Meat and bone meal.
Aluminum A7 Product Information: Commodity: Aluminum Grade A7 Purity & Specification 99.97% Min Appearance: silvery white Original: Malaysia, Australia, China Weight of each block: 20 / 25kgs Min.weightineachcontainer: 20MT sapprox. Gross weight of each container: 22.20mtsapprox. Quantity 5000MTx12 per month
Charcoal is distinguished into white and black charcoal by how it is burned. Most restaurants use white charcoal. White charcoal is produced from the principal material of lychee wood through a complex manufacturing process just as pottery is fired in the traditional charcoal furnace. With carbon monoxide and the products of incomplete combustion removed at a temperature of 1,000 or higher, the charcoal delivers excellent fire strength and is solid. As it maintains a specified temperature level and a specified amount of far infrared, it boasts the advantage of creating plenty of meat infusion and keeping meat texture tender. As lychee wood has a cross section that resembles that of oak and delivers 7400Kcal/1h, a calorie similar to that delivered by oak charcoal, it is perfect for grilling. Specifications of our product: (1) Commodity : Lychee Charcoal (2) Material : Lychee Wood (3) Size : S, M, L (4) Calorific Value : Min 7,400 Kcal (5) Fixed Carbon : Min 80% (6) Moisture : Max 5% (7) Ash Content : Max 6% (8) Burning Time : 4 6 Hours (9) Production Year: 2019 up P Packing: Net 7, 10 or 15 kg in a PP box with PE coated inside PP box printed with a form as your requirement Delivery: Shipping Terms : CIF/ FOB Loading Port : HaiPhong Port, Vietnam Payment Terms : 100% By Irrevocable L/C At Sight Look forward to your cooperation.
Black charcoal involves carbonization at a temperature of 400 in the traditional furnace. Then, the temperature is raised to around 700 to refine the charcoal, which is sufficiently cooled while the furnace entrance, vent, and exhaust outlet are closed before it is delivered as a finished product. In South Korea, it is commonly called geomtan (black charcoal). The black charcoal supplied by IC-Corp is manufactured with 100% hardwood nature from lychee. As it is perfect for pork grilling with its excellent scent and adequate calorie of 6,400Kcal/1h, it is favored by charcoal-grilled pork diners like Seungil Restaurant and Subuk Diner. The product is frequently used for Damyang-style grilled pork ribs. Packing: Packing form as your requirement. Delivery: Shipping Terms : CIF/ FOB; Loading Port : HaiPhong Port, Vietnam; Payment Terms : 100% By Irrevocable L/C At Sight. Look forward to your cooperation! IC-Corp.,-
Binchotan, hardwood charcoal (black & white), lychee charcoal.Shipping and logistic
3 ply, 4 ply face masks (made in vietnam), kn95 masks (made in china), masks, examination gloves (made in vietnam), body suits (made in vietnam), safety googles, visors, hand sanitizer.
4-ply face mask produced in Vietnam in a brand new factory. Product has passed all the test required for importing in EU and USA. High production capacity.
Medical protective Mask KN95, produced in China (Nafy brand). Effectively dustproof, filtering up to 95%. Multi-layered protection, using only high-quality materials and implementing strict production standards. - chitosan non-woven fabric - electrostatic meltblown - electrostatic meltblown - accessible skin layer
.All products from china to world
Marine Plywood, Film Faced Plywood Origin: Vietnam or China
CDX Plywood, CDX Pine Plywood Origin: China Specification: Fresh poplar core, two times hot pressed without sanding, WBP melamine glue, two faces pine C/D grade Size: 1220x2440
Commercial Plywood Origin: Vietnam or China Size: 1220x2440, various thickness Face: Okume/ Bintagor face/ Birch.... Core: mixed wood Glue: MR or Melamine Purpose: for packing/ furniture If you have any requirement, don't hesite to contact us soon.
Vietnam Dried Black Grass Jelly Leaf&stick Grade A High Quality Specifications: - English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. - Moisture: 10-14% max. - Color: natural brown black. - Form: Leaf + Stick or only Leaf. - Taste: Sweet, light and cool. - Delivery time: 5-7 days / container. - Payment & delivery: L/C at sight or T/T 30% in advance, negotiable. Grass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia Please to contact us if you have demand any our products We are pleased to receiving good feedback from my customers Best Regards CEO & Managing Director Hung Le
We are chili sauce, soy sauce and fish sauces manufacture in Vietnam. Our products have been appreciated in local and global market such as China, Laos, Myanmar, Japan and US.
Product name: Hyclorylic soy sauce 230ml Packing: 24 bottles/carton; 1500 cartons/20' Quality controled by ISO 22000:2005 Products have been selling in China, Myanmar, Japan
Ashimi Anchovy fish sauce 500ml Packing: 500ml/bottle; 24 bottles/carton; 1000 cartons/20' Product quality is controled by ISO 22000:2005. Products have been appreciated in local and global market such as China, Myanmar, Japan. Now we are looking for local distributor worldwide. Thank you Lily Chi
Natural brewed soy sauce 300ml Packing: 300ml/bottle; 24 bottles/carton; 1500 cartons/20' Quality is controled by ISO 22000:2005. Products have been selling in China, Myanmar, Japan. We are looking for distributor world wide
Ashimi Anchovy fish sauce 500ml Packing: 500ml/bottle; 24 bottles/carton; 1000 cartons/20' Product quality is controled by ISO 22000:2005. Products have been appreciated in local and global market such as China, Myanmar, Japan. Now we are looking for local distributor worldwide.
We are chili sauce, soy sauce and fish sauces manufacture in Vietnam. Our products have been appreciated in local and global market such as China, Laos, Myanmar, Japan and US. Please contact me at plus eight four nine one two seven nine two three eight nine for more information and visit our webpage at bamboointer dot com. Thank you Lily Chi(Ms)