Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to northwest Vietnam. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Both the seeds and the pod are used in cooking and contain the sweet, potent anise flavor. Star anise is sold whole and ground. Product Type : Single Herbs & Spices Processing Type : Raw Color : Natural Color Place of Origin : Vietnam Product Name : Autum Star Anise / Premium Star Anise Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Broken : 5% / 8% / 10% Length / Size : 6cm/7cm/8cm/10cm/ 15cm Thickness : Appr 1-1.5cm Diameter : App 2.5cm up ( 80%min ) Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color Packing : Carton (net 10 kg) or Customer's Request Shape : Flower Taste : Sweet & Hot MOQ : 7,2 Tons Capacity : 7,2 MTS/20FT,15 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to northwest Vietnam. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Both the seeds and the pod are used in cooking and contain the sweet, potent anise flavor. Star anise is sold whole and ground. Product Type : Single Herbs & Spices Processing Type : Raw Color : Natural Color Place of Origin : Vietnam Product Name : Spring Star Anise / Standard Star Anise Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Broken : 5% / 8% / 10% Thickness : Appr 1-1.5cm Diameter : App 2.5cm up ( 80%min ) Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color Packing : Carton (net 10 kg) or Customer's Request Shape : Flower Taste : Sweet & Hot MOQ : 7,2 Tons Capacity : 7,2 MTS/20FT,15 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
- Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas. - Cashew nuts are a huge export item of CINNAMEX INTERNATIONAL. We have served big clients all over the world like China, Russia, Middle East or Europe Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. - Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts - Packing : Vaccum bag/Tin and carton - Container Capacity : 15.876MT/20ft - Port of Loading : Ho Chi Minh Port, Vietnam
-Black pepper is one of the most commonly used spices worldwide. -Itâ??s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. -It has a sharp and mildly spicy flavor that goes well with many dishes -Vietnam is considered to be the largest grower and exporter of pepper. India, Brazil, and Indonesia follow suit. Black pepper, while used in cooking and garnishing in cuisines the world over, comes with lots of health benefits. - Color : black - Moisture : < 12.5% - Density : 550 - 580 G/L - Heavy metals :
Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Fried Shape: Round Color: Natural Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 1000 Shelf Life: 2, 2 years Brand Name: K - Agriculture Model Number: 500 FAQ Type: Chilli & Pepper Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: Black Natural Quality: High quality Weight: 50-60kg/pack or required Broken Ratio: 2% Moisture: Max 13.5% Packing: 50-60kg/pack or required Energy (for 100g): >350Kcal Certification: HACCP
Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Lastest Place of Origin: An Giang, Vietnam Brand Name: K-Agriculture Model Number: QV002 Product name: Long-grain Jasmine Rice Broken: 5% 10% 15% Jasmine Rice Other names: Aroma Rice Clean: Machine cleaned Quality: Superior Length: 6.2mm Max. imperfec: 0.1% max Usage: Human Consumption Meal Packing: 50 Kgs/ PP Bag MOISTURE: 14% Max
Type: Rice Texture: Hard Kind: Aromatic Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0.1 % Crop Year: Current Year Place of Origin: Soc Trang, Vietnam Brand Name: K-Agriculture Model Number: ST24K-Agri Product name: ST24 Vietnamese rice Colour: Natural Colour, Bright white Quality: Premium - Grade Broken: 10% Max Shape: Long, slim, shiny Feature: High Nutritional Length: 7.5 -8.5 mm Taste: Naturally Sweet Shelf Life: 12-24 Months Place of orgin: Soc Trang, Vietnam
Variety: Star Anise Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Piece Color: Natural Brown Place of Origin: Lang Son, Viet Nam Weight (kg): 10 Shelf Life: 2 years Brand Name: K - Agriculture Model Number: SA01 Type: Aniseed Product Name: Star Anise Taste: Sweet Spicy Colour: Natural Brown Moisture: 14% Max Admixture: 1% Max Broken Ratio: 5% Origin: Lạng Son, Viet Nam Packing: 10kg/carton or required Certification: Organic
Type: Cashew Nut Cultivation Type: Organic Processing Type: Raw Style: Dried Packaging: Vacuum bag 22.68kg or 2x10 kg tin box in a carton Grade: Luxury Nuts Use: Food Place of Origin: Binh Phuoc, Vietnam Brand Name: K - Agriculture Model Number: WW320 Product name: Cashew Kernels W210 Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: Natural White Quality: High quality Weight: 22.68kg/ vacuum bag or required Broken Ration: 5% max Next lower size: Max 10% Packing: Vacuum bag 22.68kg or 2x10kg tin box in a carton Shelf Life: 2 years Energy (for 100g): >350Kcal
Variety: cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy MOQ: 1 ton Moisture: 12.5% max Admixture: 2% max Length: 8 - 15 cm Quality: High Qulaity Storage: Dry Place Packing: Vacuum Bag Certification: HACCP
Variety: Black pepper Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Fried Shape: Round Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 1000 Shelf Life: 2, 2 years Brand Name: K - Agriculture Model Number: 500 G/L Type: Chilli & Pepper Taste: rich in dietary fiber, and minerals Colour: Natural Black Quality: High quality Weight: 50-60kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Moisture: Max 13.5% Packing: 50-60kg/pack or required Energy (for 100g): >350Kcal Certification: HACCP
Variety: cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Stick Color: Bright Yellow, Natural Light Brown Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 24 months Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia & Cinnamon Taste: Naturally Fragrant Spicy Moisture: 12.5% max Admixture: 2% max Thickness: 2 - 3.5mm Length: 25 - 45mm Packing: Carton Origin: Yen Bai, Vietnam Certification: HACCP
Variety: Star Anise Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Piece Color: Natural Brown Place of Origin: Lang Son, Viet Nam Weight (kg): 10 Shelf Life: 2 years Brand Name: K - Agriculture Model Number: SA01 Type: Aniseed Product Name: Star Anise Taste: Sweet Spicy Colour: Natural Brown Moisture: 14% Max Admixture: 1% Max Broken Ratio: 5% Origin: Lang Son, Viet Nam Packing: 10kg/carton or required Certification: Organic
Type: Cashew Nut Cultivation Type: Organic Processing Type: Raw Style: Dried Packaging: Vacuum bag 22.68kg or 2x10 kg tin box in a carton Grade: Luxury Nuts Use: Food Place of Origin: Binh Phuoc, Vietnam Brand Name: K - Agriculture Model Number: WW320 Product name: Cashew Kernels W450 Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: Natural White Quality: High quality Weight: 22.68kg/ vacuum bag or required Broken Ration: 5% max Next lower size: Max 10% Packing: Vacuum bag 22.68kg or 2x10kg tin box in a carton Shelf Life: 2 years Energy (for 100g): >350Kcal
Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Fried Shape: Round Color: Natural Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 1000 Shelf Life: 2, 2 years Brand Name: K - Agriculture Model Number: 500 FAQ Type: Chilli & Pepper Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: Black Natural Quality: High quality Weight: 50-60kg/pack or required Broken Ratio: 2% Moisture: Max 13.5% Packing: 50-60kg/pack or required Energy (for 100g): >350Kcal Certification: HACCP
Variety: cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Spicy MOQ: 5 ton Moisture: 12.5% max Admixture: 2% max Length: 30 - 45 cm Quality: High Qulaity Storage: Dry Place Packing: Vacuum Bag Certification: HACCP
Variety: Star Anise Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Piece Color: Natural Brown Place of Origin: Lang Son, Viet Nam Weight (kg): 10 Shelf Life: 2 years Brand Name: K - Agriculture Model Number: SA01 Type: Aniseed Product Name: Star Anise Taste: Sweet Spicy Colour: Natural Brown Moisture: 14% Max Admixture: 1% Max Broken Ratio: 5%
Variety: cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy MOQ: 1 ton Moisture: 12.5% max Admixture: 2% max Length: 8 - 10 cm Quality: High Quality Storage: Dry Place Packing: Vacuum Bag Certification: HACCP
Variety: cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy MOQ: 1 ton Moisture: 12.5% max Admixture: 2% max Length: 8 - 10 cm Quality: High Quality Storage: Dry Place Packing: Vacuum Bag Certification: HACCP
Variety: cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy MOQ: 1 ton Moisture: 12.5% max Admixture: 2% max Length: 8 - 10 cm Quality: High Quality Storage: Dry Place Packing: Vacuum Bag Certification: HACCP
