Steel mesh, rebar steel, steel structure, panel and purlin, steel billets, we also produce steel structure fruit, mango, durian, avocado, potato, coconut.
Weight Gram/pcs: 260 ~ 300 Gr; 301 ~ 370 Gr; 371 ~ 450 Gr. N.W: 4 kgs; Size: S 16 pieces ; M 13 pieces; L 11 pieces. 4 Kg/ carton
Weight Gram/pcs: 260 ~ 300 Gr; 301 ~ 370 Gr; 371 ~ 450 Gr. N.W: 4 kgs; Size: S 16 pieces ; M â?? 13 pieces; L 11 pieces. 4 Kg/ carton
With export standards to go Strictly comply with the quality control process of ISO 9001:2008, HACCP in production and Global G.A.P in cultivation, meeting strictly requirements of foreign markets. -sweet mango is a famous specialty mango of the one of the main fruits of sand mango is a specialty fruit of and is the first fruit product of the to be granted geographical indication protection. A mango year has two seasons, the favorable season is from , the negative season is from Mango can bear fruit after 24 months of planting, average weight 450-600 gr/fruit. - Fruit shape is oblong, round body, clear navel waist, pointed apex, round gourd near stalk. The peel when ripe is bright yellow, thin, covered with a fine white powder. The flesh of the fruit is bright yellow, thick, firm, smooth, flexible, low in fiber. The taste is very sweet and mild. In 100g of ripe mango flesh: - Water 86.5g - Glucid 15.9g - Protein 0.6g - Lipid 0.3g - Minerals: Ca 10 mg, P 15 mg, Fe 0.3 mg - Vitamins: A 1880 micrograms, B1 0.06 mg, C 36 mg Energy provides 62 Kcal.
When it comes to determining which mango is the best today, it is impossible not to mention Cat Hoa Loc Mango. This mango variety has long been the most well-known in the Mekong Delta areas. Cat Hoa Loc Mango was initially cultivated in Hoa Hung commune, Cai Be district, Tien Giang province. Then due to its exquisite flavor, more and more people adore and multiply it. Scientific Name: Mangifera indica HS Code: 08045020 Origin: Dong Thap, Vietnam Seasonal Availability: April â?? May; July â?? September Transportation: By airway or by seaway in 20â??RF or 40â??RF Storage: Temperature: 5 â?? 10�°C Markets: The USA, Russia, Japan, Europe,â?¦ Applications: Cocktail, jelly, smoothie, cake, mousse, ice cream and Used directly Taste: Extremely fragrant smell, very sweet Texture: Soft, firm and smooth flesh, less fiber and thin seed Color: Green/ Yellow skin; Bright yellow smooth flesh with sweet-smelling Visual Appearance: Oblong Shape; Yellow smooth skin at maturity Weight: 450 â?? 500g/ fruit Size : 8 â?? 10 cm Ripeness: The color turns from green to yellow Pesticide and Heavy Metal : Meet standards for export Packaging: In carton of 10kg or at buyerâ??s request Shelf Life: Produces should be used within 7 days from the date of purchasing Grade: A Certifications: VietGAP, GlobalGAP Technology: VHT Brix: 19 â?? 21�° Salmonella: In accordance with government regulations E.coli: In accordance with government regulations This appealing fruit has a very fragrant smell and very sweet taste. Cat Hoa Loc mango is known for its soft, firm, smooth flesh, less fibre, and thin seed. This fruit reaches peak availability from April to May and has some availability from July to September. Currently, Hoa Loc mango has been granted a certificate of safe production in accordance with GlobalGAP standards. It is exported to many countries worldwide, including Japan, Korea, Canada, New Zealand, Russia, etc. In addition, the National Office of Intellectual Property has also granted a geographical indication registration certificate number 00016 for the Hoa Loc mango product. HEALTH BENEFITS Mango fruit, the king of fruits, is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies. The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.
Taste: Natural Sweet Colour: Yellow, Green Skin Storage temperature:10-13�°c Pack Size ï¼?8 -10pcs ( Big 1.5-1.8kg) ; 14-16pcs (M size 800g - 1.3kg) ; 20-24pcs ( S size 400-600 g ) for 15Kg/ctn and 680 ctns / 20 ft ; 1,000 ctns/ 40 ft Seasonality : Available in all year round ; Best Season: Mar-Aug MOQ : 450 cartons
Cavendish Banana Color Green Diameter 3-4cm Length 17-20cm Age of harvest 7,5 - 9 weeks Size 4/5/6 hands per carton box or 7,8,9 hands 1 carton box 13.5kg net weight 40' reef Container 1,540 Carton
Product Description "Product Type: Frozen mango Latin Name: Mangifera Variety: Kaew Mango Count Size (Fresh material): 250Gr - Up Cutting size: dices 10x10/15x15/20x20mm Harvest Area: Dong Thap, An Giang, Kien Giang Province, Vietnam. Product Country of Origin: Vietnam Description: Frozen Mango are made from matured Mango conforming with the standard procedures & under strict hygienic conditions." Price of product ( USD price or FOB price) : USD 1300- USD 1600 per MT Product origin : Vietnam Key Specifications/Special Features : "Brix (%) : 8-up Odour : Characteristics of Keaw Mango Colour : Yellow Texture : Solf Foreign Material: Absent Discoloration : 3% " Minimum Order Size and Packaging details : 1kg PE/PA with rider/sticker or 10kg bulk bag. MOQ: 20'FCL
Product Description : Product Type : Frozen Banana (Without skin) Latin Name : Musa acuminata Varieties : Cavendish Banana Count Size (Fresh material) : 100 gr-up Catch Area : Long An, Can Tho Province, Vietnam. Product Country of Origin : Vietnam. Description : Frozen Banana whole are made from natured banana conforming with the standard procedures & under strict hygienic conditions Price of product ( USD price or FOB price) : USD 1200 - USD 1400 per MT Product origin : Vietnam Key Specifications/Special Features : Brix (%): 15-up Odor: Characteristics of Cavendish Banana Color: White light yellow of Banana Texture : Soft Minimum Order Size and Packaging details : 1kg PE/PA with rider/sticker or 10kg bulk bag. MOQ: 20'FCL
Mango Size: 700g-1000g Package: 30 kg/carton Packing: new packing as per export standards QUALITY Fresh Fruit SOURCE GUARANTEE All mango Fruit are from plant in Vietnam COUNTRY OF ORIGIN MADE IN VIETNAM Payment: TT or LC
Green orange is a cultivar of citrus fruit similar to an orange, originating in Vietnam. The fruit may be easily recognized by its thick skin, which is typically bright green (because of which, it is sometimes referred to as a green orange), although the skin may also be partly green and partly orange, or entirely orange. Its flesh is orange, dark and sweet. Ham Yen oranges is the best kind oranges and considered one of 50 specialties from Vietnam. They're famous for the sweet, aromatic crispy and high nutritional value.
Star apple is a fruit commonly grown in the orchards of central and southern parts of Viet Nam, though the most famous ones are located in Can Tho Province in the Mekong Delta. The fruit appears round with a smooth texture that is often green or violet. But when cut open, it reveals a fragrant white flesh resembling the shape of a star, of which how it is named after. The fruitâ??s Vietnamese name, Vu Sua (meaning milk from the breast), is owed to the milky sweet juice contained in its flesh. The star apple could be eaten in many ways. A simple way would be to peel the fruit with a sharp knife and take bitefuls from it, careful not to swallow its seeds. But this may cause most of its sweet-tasting juice to be wasted. Cutting up the fruit into two parts and using spoon to scoop out the pulp carefully is less messy and saves its precious juice for you to enjoy. Orchard growers eat the fruit as a whole by first squeezing it until it becomes tender and that the juice mixes up with its meat. They then drill a small hole on top of the fruit and drink the flow of mixed-up meat and sweet juice.
Avocados are mostly consumed fresh as a salad fruit. However, in Viet Nam avocado mostly used as juice by grinding the flesh and mixing with milk giving a nice taste of a kind of a drink. In Vietnam, avocados are mainly grown in the highlands (in Lam Dong province) and in the Mekong Delta areas.
Watermelon is a popular fruit, used as cooling food on hot summer holidays ,because of the fresh water and at the same time give your body vitamins and trace elements precious. STYLE : Frozen water melon-IQF Specification COLOUR : very dark green with stripes; red flesh SHAPE : 10 x10 x10 mm or 15 x15 x15 mm DIAMETER : 10-20 mm Brix : 9 min Packing : 10 kgs /PE bag/ carton or buyer's request
It is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Banana is a valuable food for people at all ages. Flowers and stem of young banana trees are also good vegetables. Old banana stems are used as animal feed. Banana leaves are used to wrap cakes. Banana seeds are an effective remedy for kidney stones and diabetes ... Unripe banana contains 10% starch and 6.53% tannin. Ripe banana contains a lot of nutrients. Fruiting Season: Bananas produce fruits all year round.
Though widely grown in the countryâ??s Southern provinces, mangoes are most abundant between March to May, known as Vietnamâ??s mango season. The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular. Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever. When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness. With its succulent sweetness and invigorating smell, all the fruitsâ?? flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre. As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts. They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
DESCRIPTION 100% fresh, ripe MANGO Natural sweet bar, Modern drying process, Rich in Vitamin and Calcium INGREDIENTS "Mango (95%), Sugar (4,5%), acid citric E330 (0,47%), preservative E202 (0,02%), preservative E223 (0,01%)." COLOUR Yellow, red featured TEXTURE Soft ODOUR Characteristic aroma, free from foreign odours FLAVOUR Characteristic MANGO, free from foreign flavours DIMENSIONS Width 3 -5 CM Length 7-10CM Thickness 0.4 -0.6CM Moisture 18 â?? 20%. SHELF LIFE 12 Months USER MANUAL Use directly ORIGIN Vietnam CERTIFICATES HACCP, HALAL, ISO
Frozen Mango Cubes
frozen papaya size: 25x25mm Certification: ISO, HACCP, Kosher.
Sweet and Sour taste Low sugar, natural yellow slice Non artificial colour, Non artificial flavour Style of process: dehydrate Max Moist:
