Made from fresh acerola fruit grown in Go Cong, Tien Giang, Vietnam
- Rich in #VitaminC, #Polyphenol and #Antioxidant
- Japanese quality standard
- Wide application in many industries: Food and Beverage, Dairy, ...
- Packaging: Carton/drum
Contact for more detail and offer
ST25 rice, also known as "Vietnamese Jasmine rice," is a premium variety that has taken the culinary world by storm with its exceptional taste, aroma, and texture. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties globally.
Each grain of ST25 rice is characterized by its slender shape, pearly white color, and distinctive aroma reminiscent of pandan leaves and roasted nuts. The grains are long, slender, and non-sticky, with a tender yet firm texture that delights the palate.
ST25 rice is celebrated for its exceptional flavor profile, boasting a harmonious blend of nutty, buttery, and floral notes that tantalize the taste buds with every bite. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates any dish to new heights of gastronomic excellence.
Renowned for its versatility and culinary superiority, ST25 rice has gained popularity not only in Vietnam but also internationally, captivating the hearts of chefs, food enthusiasts, and discerning consumers alike. Its unparalleled quality and exquisite taste make it the perfect choice for creating unforgettable dining experiences and showcasing the richness of Vietnamese culinary heritage to the world.
Coconut peat is a natural ingredient often used in agriculture and many industries. It is a 100% organic, natural and bio-degradable substance. It is now the co-product of coconut fiber extraction process.
Raw nata de coco is made from fermented coconut water. It is a translucent, jelly- like substance that is cut into diffirent shapes such as cubes, sticks, stars, hearts, etc., and is used in various desserts and beverages.
Vietnamese Cassia Cinnamon - Premium spice from nature
Wingman Export is proud to introduce Vietnamese Cassia Cinnamon - a premium spice known as the "black gold" of Vietnam. Famous for its passionate aroma and characteristic warm spicy taste, Wingman Export Vietnamese Cassia Cinnamon is the perfect secret to adorning your dishes with more sophistication and deliciousness.
Characteristic:
Origin: Vietnamese Cassia cinnamon is grown and harvested in the mountainous areas of Northern Vietnam, where the climate and soil conditions are ideal for the growth of cinnamon trees.
Premium quality: Wingman Export Vietnamese Cassia cinnamon is carefully selected from the thickest cinnamon barks, ensuring uniformity in size and no impurities.
Unique flavor: Wingman Export Vietnamese cinnamon possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish.
Benefit:
Enhance the flavor: Wingman Export Vietnamese Cassia cinnamon is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor.
Good for health: Wingman Export Vietnamese Cassia cinnamon contains many health-beneficial nutrients such as vitamins A, B, C, which help support digestion, reduce cholesterol, regulate blood sugar and improve the immune system.
Safe for users: Wingman Export Vietnamese Cassia cinnamon is grown and processed according to strict food safety and hygiene procedures, ensuring safety for consumers' health.
Application:
Wingman Export Vietnamese Cassia cinnamon is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes.
In addition, Wingman Export Vietnamese Cassia Cinnamon is also used in traditional medicine, cosmetic production and tea making.
Wingman Export is committed to providing the highest quality Vietnamese Cassia Cinnamon at competitive prices. We are ready to meet all of our customers' needs.
Join Wingman Export to enhance your culinary taste!
Contact Wingman Export immediately for advice and orders:
Wingman Export Star Anise - Enhance culinary flavors from the heart of Northeast Vietnam
Wingman Export respectfully introduces Star Anise - a premium spice carefully selected from the richest raw material areas in Northeast Vietnam. With a passionate aroma and a characteristic warm spicy taste, Wingman Export Anise is the perfect secret to enhancing your dishes.
Characteristic:
Origin: Anise is grown and harvested in the Northeast regions of Vietnam, where the climate and soil conditions are ideal for the growth of anise.
Premium quality: Wingman Export star anise is carefully selected from the oldest star anise, ensuring uniformity in size and no impurities.
Unique flavor: Wingman Export Anise possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish.
Benefit:
Enhance the flavor: Wingman Export star anise is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor.
Good for health: Wingman Export Anise contains many health-beneficial nutrients such as vitamins A, C, E, which help strengthen the immune system, support digestion and reduce cholesterol.
Safe for users: Wingman Export star anise is grown and processed according to strict food hygiene and safety procedures, ensuring safety for consumers' health.
Application:
Wingman Export Star Anise is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes.
In addition, Wingman Export Anise is also used in traditional medicine and cosmetic production.
Wingman Export is committed to providing the highest quality Anise at competitive prices. We are ready to meet all of our customers' needs.
Vietnamese Cassia Cinnamon - Premium spice from nature
Wingman Export is proud to introduce Vietnamese Cassia Cinnamon - a premium spice known as the "black gold" of Vietnam. Famous for its passionate aroma and characteristic warm spicy taste, Wingman Export Vietnamese Cassia Cinnamon is the perfect secret to adorning your dishes with more sophistication and deliciousness.
Characteristic:
Origin: Vietnamese Cassia cinnamon is grown and harvested in the mountainous areas of Northern Vietnam, where the climate and soil conditions are ideal for the growth of cinnamon trees.
Premium quality: Wingman Export Vietnamese Cassia cinnamon is carefully selected from the thickest cinnamon barks, ensuring uniformity in size and no impurities.
Unique flavor: Wingman Export Vietnamese cinnamon possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish.
Benefit:
Enhance the flavor: Wingman Export Vietnamese Cassia cinnamon is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor.
Good for health: Wingman Export Vietnamese Cassia cinnamon contains many health-beneficial nutrients such as vitamins A, B, C, which help support digestion, reduce cholesterol, regulate blood sugar and improve the immune system.
Safe for users: Wingman Export Vietnamese Cassia cinnamon is grown and processed according to strict food safety and hygiene procedures, ensuring safety for consumers' health.
Application:
Wingman Export Vietnamese Cassia cinnamon is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes.
In addition, Wingman Export Vietnamese Cassia Cinnamon is also used in traditional medicine, cosmetic production and tea making.
Wingman Export is committed to providing the highest quality Vietnamese Cassia Cinnamon at competitive prices. We are ready to meet all of our customers' needs.
Join Wingman Export to enhance your culinary taste!
Contact Wingman Export immediately for advice and orders:
