KDM Rice (Kow Dak Mali) is a premium fragrant rice of Viet Nam, long grain, clear white, and the natural aroma of jasmine. When cooked, KDM rice has a characteristic sweet and flexible aroma; grains stick together and remain soft when cooled. KDM Rice is famous in countries like China, Malaysia, Indonesia, Europe, America, and Africa.
- Broken: 5% max
- Average length of grain: 6.8mm
* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
* Lead time: 8-14 days
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Vietnamese Fragrant Rice, also known as OM5451 Rice - is the most commonly grown in the Mekong Delta. This type of perfumed rice has clear, elongated grains, and the rate of silver belly is low. Rice is flexible and soft, with a slight aroma and sweet taste when cooked, and especially does not harden even when cooled. Because of its popularity, it is widely imported in many countries and regions, such as China, Africa, Middle East,...
Made from fresh acerola fruit grown in Go Cong, Tien Giang, Vietnam
- Rich in #VitaminC, #Polyphenol and #Antioxidant
- Japanese quality standard
- Wide application in many industries: Food and Beverage, Dairy, ...
- Packaging: Carton/drum
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ST25 rice, also known as "Vietnamese Jasmine rice," is a premium variety that has taken the culinary world by storm with its exceptional taste, aroma, and texture. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties globally.
Each grain of ST25 rice is characterized by its slender shape, pearly white color, and distinctive aroma reminiscent of pandan leaves and roasted nuts. The grains are long, slender, and non-sticky, with a tender yet firm texture that delights the palate.
ST25 rice is celebrated for its exceptional flavor profile, boasting a harmonious blend of nutty, buttery, and floral notes that tantalize the taste buds with every bite. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates any dish to new heights of gastronomic excellence.
Renowned for its versatility and culinary superiority, ST25 rice has gained popularity not only in Vietnam but also internationally, captivating the hearts of chefs, food enthusiasts, and discerning consumers alike. Its unparalleled quality and exquisite taste make it the perfect choice for creating unforgettable dining experiences and showcasing the richness of Vietnamese culinary heritage to the world.
