The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen.
Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius.
The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area.
Taro tubers are peeled, remove damaged parts then they are washed with clean water many time.
Taro tubers are cut and waiting for freezing.
They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely.
Frozen Taro is packed in 1Kg bag, then 10kgs/carton box
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry (with 3-5% sugar)
No other preservatives, additives
Quantity capacity: 50 tons/month. Min order quantity: 12MTS
Packaging: 0.5-1kg/ zip bag, with buyer's private label
Specifications:
Origin: Vietnam
Process: Vacuumed Fry.
Taste: sweet & crispy.
Moisture: 05% max.
Shelf life: 12 months.
Min order: 1000kgs.
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
Quantity capacity: 50 tons/month.
Packaging: in 7kgs carton (aluminum bag liner), 786ctns per 20fcl, label as buyers requirement.
Price FOB HCMC: zip bag 100g, 40bags/carton, 1*20 fcl (750 cartons) = USD $38.61/carton
Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the copied B/L via email or fax.
Specifications:
Type: Honey mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. Min order quantity: no.
Packaging: in 10kgs carton, 1x20ft = 7mts, buyers brand available.
Price FOB HCMC Port: USD $10.4/kg
Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the copied B/L via email or fax.
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