Culi Robusta R1 S18 Honey Process - Grade 1 is an elite peaberry robusta coffee, hand-selected for uniformity, density, and rich flavor expression. Screen 18 ensures large-sized, high-weight beans, while the honey processing method retains a natural layer of mucilage during drying, producing a sweet, syrupy, and aromatic cup.
Sourced from Vietnam's Central Highlands and rigorously sorted to R1 standard, this lot offers minimal defects, strong crema production, and a caffeine kick - making it ideal for bold espresso blends, high-performance instant formulations, and phin-style coffees where body and sweetness are prioritized.
Our Robusta R2 S13 5% Black & Broken. Grade 1 is one of the finest export-quality Vietnamese Robusta coffees, processed using the dry method and carefully selected to ensure consistent screen size and low defect count. With a screen size of 13 and a maximum of 5% black & broken beans, this coffee is ideal for instant coffee production, blending, and private label roasters.
The beans are sourced directly from Vietnamese Central Highlands, known for their rich volcanic soil and favorable climate. Our coffee is sun-dried, cleaned, and gravity-sorted to ensure uniform quality and a stable moisture content of 12.5% max.
We provide flexible packaging (bulk PP bags or OEM options) and offer full export documentation including Phytosanitary Certificate, Certificate of Origin (Form B or EUR.1), and SGS inspection upon request.
Moka S16 Natural/Dry Process Grade 1 is a specialty-grade Arabica coffee crafted from small-lot Moka cultivars grown in the highlands of northern and central Vietnam. With a screen size of 16 (6.3 mm), this lot offers an excellent balance between bean density and cup complexity, while still preserving the classic petite shape of the Moka variety.
Processed using the natural sun-dried method, cherries are selectively handpicked at peak ripeness and dried on raised beds for optimal airflow and fermentation control. The result is a fruity, full-bodied coffee with a winey character, deep sweetness, and a long, syrupy finish.
Culi Arabica G1 S18 Washed Process Grade 1 is a premium selection of peaberry Arabica beans, meticulously sorted by size (screen 18) to ensure outstanding uniformity and cup clarity. Originating from high-altitude regions in Vietnam (1,300 - 1,600 masl), this lot represents the top 1% of peaberries from Typica, Bourbon, and hybrid Arabica cultivars.
The fully washed process enhances the natural brightness and floral complexity of the coffee, making it highly favored for specialty markets seeking both structure and elegance. Screen 18 peaberries exhibit superior density and roast consistency, yielding clean, expressive profiles ideal for filter and espresso applications.
Culi Robusta R2 S13 Natural/Dry Process Grade 1 is a specialty-grade Vietnamese robusta peaberry coffee produced through the traditional sun-dried method. The beans are hand-selected from ripe cherries, where each fruit contains a single round seed (peaberry), offering greater density and more concentrated flavor. This natural-processed lot brings out a fuller, fruitier cup with bold body and rustic complexity.
Sourced from the Central Highlands, this screen size 13 peaberry is ideal for espresso blends, robust cold brews, and instant coffee applications requiring character and strength. The natural process imparts rich chocolatey notes with subtle fruit sweetness and earthy undertones.
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Arabica G1 S18 Wet Polish Grade 1 is a premium-grade Vietnamese Arabica coffee, combining fully washed processing with wet polishing to offer exceptional visual quality, clean flavor, and enhanced export presentation. With large screen size (18) and Grade 1 sorting, this product is designed for top-tier espresso blends, specialty capsules, and premium roasted offerings.
Arabica G1 S16 Wet Polish Grade 1 is a premium Vietnamese Arabica coffee that has undergone both washed processing and a final wet polishing step to achieve exceptional bean cleanliness, uniformity, and visual appeal. With screen size 16 and Grade 1 sorting, this coffee is ideal for specialty blends, high-end instant formulations, and markets with strict food safety standards.
Arabica G1 S18 Natural/Dry Process Grade 1 is a specialty Vietnamese Arabica coffee processed using the traditional sun-drying method to bring out deep sweetness, full body, and complex fruity notes. With large bean size (screen 18) and Grade 1 sorting, this coffee is ideal for premium single-origin roasts, specialty espresso, and high-end capsule production.
Cultivated at altitudes over 1,300m in Lam Dong and surrounding areas, the coffee cherries are hand-picked at peak ripeness, dried with the whole fruit intact for 20 - 25 days on raised beds, then hulled and graded by density and screen size. This natural processing method enhances the coffee's body and depth while maintaining traceability and consistency.
Arabica G1 S16 Natural/Dry Process Grade 1 is a premium Vietnamese Arabica coffee, sun-dried with cherries intact to develop fruity, complex flavors and a heavier body. With screen size 16 and Grade 1 classification, this coffee is ideal for roasters and importers seeking a bold, full-bodied Arabica with origin-specific character.
The cherries are carefully hand-picked then naturally dried on raised beds for 18- 25 days, turned regularly to ensure even fermentation. After drying, beans are hulled, gravity-sorted, and graded to ensure uniformity and low defect count.
Arabica G2 S14 Natural/Dry Process Grade 1 is a highland-grown Vietnamese Arabica coffee, processed using the natural (dry) method to deliver a fruity, winey profile with medium body and low acidity. With screen size 14 and Grade 1 sorting, this coffee is well-suited for commercial blends, instant coffee base, or affordable single-origin concepts.
Arabica G1 S18 Washed Process Grade 1 is a high-altitude specialty Arabica coffee from Vietnam, featuring large beans (screen 18) and processed by the fully washed method to enhance clarity, floral aroma, and bright acidity. This product is ideal for premium espresso blends, single-origin roasts, and specialty capsule coffee.
Grown in the mountainous regions of Lam Dong, Dak Lak, Gia Lai, Dak Nong and Kon Tum, the cherries are carefully handpicked, fermented in clean water, fully washed, and sun-dried on raised beds. The beans are then gravity-sorted and screened to ensure consistent size and density, maximizing roast performance and cup uniformity.
Arabica G1 S18 Fully Washed Grade 1 is a premium-grade Vietnamese Arabica coffee with large screen size (18), fully washed to bring out clean acidity, floral complexity, and a smooth mouthfeel. Grown at high altitudes in the Central Highlands, this coffee is ideal for specialty roasters, premium espresso blends, and single-origin offerings.
Beans are carefully handpicked, pulped, fermented, and washed in freshwater tanks before being sun-dried and sorted to export standards. With Grade 1 sorting and a clean cup profile, this coffee offers consistently high cupping scores and excellent roast performance.
Arabica G1 S16 Fully Washed Grade 1 is a top-tier Vietnamese Arabica coffee, harvested from high-altitude regions and processed using the fully washed (wet) method to enhance clarity, acidity, and aroma. With a screen size of 16 and Grade 1 sorting, this coffee is perfect for specialty roasters, premium blends, and single-origin offerings.
The beans are selectively hand-picked at peak ripeness, depulped, fermented in clean water tanks, thoroughly washed, and slowly sun-dried. After drying, they are sorted by screen size and density to ensure uniformity and export-grade quality.
Robusta R1 S18 Wet Polish Grade 1 is a premium Vietnamese Robusta coffee, featuring extra-large beans (screen 18) with a polished finish to enhance appearance, hygiene, and shelf life. This coffee is ideal for premium blends, espresso-based applications, and industrial buyers who demand uniformity, bold flavor, and outstanding visual quality.
Robusta R1 S16 Wet Polish Grade 1 is a high-quality Vietnamese Robusta coffee, specially processed with wet polishing to achieve a smooth, glossy surface and improved visual appeal. The beans are sorted to screen size 16 and meet export-grade R1 standards, making them ideal for commercial roasters, bulk blends, and premium instant coffee manufacturers.
Wet polished coffee undergoes an additional polishing step using water, removing residual silverskin and enhancing the bean's appearance and shelf life. This improves both presentation and hygiene, which is highly valued in strict-import markets such as Japan, Korea, and the Middle East.
Robusta R1 S18 Fully Washed Grade 1 is a premium export-grade Robusta coffee from Vietnam, featuring large screen size (18) and wet processing to ensure a smooth, clean cup profile with enhanced clarity and reduced bitterness. This product is highly valued by specialty roasters and instant coffee manufacturers seeking the boldness of Robusta with refined flavor characteristics.
The beans are sourced from highland farms in Dak Lak, Lam Dong, Kon Tum, Dak Nong and surrounding provinces, fermented and washed in freshwater tanks, then sun-dried and gravity sorted to remove defects. The result is a uniform lot of large, clean Robusta beans that roast evenly and perform excellently in both espresso and soluble applications.
Robusta R1 S16 Fully Washed Grade 1 is a premium-quality Vietnamese Robusta coffee, processed by the wet fermentation method to deliver a cleaner, brighter cup profile compared to traditional natural-processed Robusta. With screen size 16 and Grade 1 sorting, this product is ideal for high-quality espresso blends, specialty instant coffee, and roasters seeking smooth, low-defect beans.
Robusta R1 S16 Natural/Dry Process Grade 1 is a premium-quality Vietnamese Robusta coffee, featuring medium to large beans (screen 16) processed using the traditional sun-dried (natural) method. This product is ideal for bulk roasters, commercial espresso blends, and instant coffee applications that demand high consistency and rich body.
Sourced from the Central Highlands of Vietnam (Dak Lak, Gia Lai, Lam Dong, Kon Tum, and Dak Nong), the beans are dried under the sun, machine-cleaned, gravity-sorted, and packed under export-grade conditions. The R1 sorting ensures minimal defects, low admixture, and excellent stability for industrial usage.
Robusta R2 S13 Natural/Dry Process Grade 1 is a value-driven Vietnamese Robusta coffee ideal for industrial applications such as instant coffee, coffee blends, and bulk roasters. With screen size 13 and standard Grade 1 specifications, this product balances cost efficiency with consistent quality.
Sourced from Dak Lak, Gia Lai, Lam Dong, Kon Tum, Dak Nong and surrounding provinces, the beans are naturally sun-dried and processed using dry methods to retain their earthy, bold Robusta flavor. The product is cleaned, gravity-sorted, and double-bagged for export, meeting key parameters for global buyers.
Our ginger are consistently clean, fresh, natural, and free from impurities, ensuring absolute food safety and reliability for your supply chain.
Each of our ginger products offers unique characteristics, catering to diverse customer needs:
Type: Hybrid / Elephant
Size: 80/100/150gr up
Our Vietnamese ginger is perfect for enhancing a wide range of culinary applications, beverages, confectioneries, and health-related products, offering a distinct and invigorating essence.
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