Dried Grass Jelly- Herbal Jelly- Gui Ling Gao Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
Our Joss Powder is made completely from red bark, green bark, and leaves of Litsea Glutinosa tree in the central Highland of Vietnam. We can supply various assortments of Joss powder from low viscosity to very high quality as per the client's demand. PRODUCT: JOSS POWDER Color: Bright brown Odor: Faint aroma Raw material: The cortex of stark / no chemicals Use: For making incense, mosquito coil Density (g/ml): 0.41-0.67 Mesh Size 80(%): Min 90% Water Content: 10-13% Kinds: 3 Cups to 36 Cups
Gotu Kola also acts as a toner for the skin. It tones and tightens the skin if you apply the herb topically. This is the reason why Gotu Kola is found in most of the anti-aging and skin firming creams these days. As this herb can promote collagen production in the human body, it can definitely help in improving the condition of an aging skin, wrinkles and fine lines. - Form: Powder - Part: Whole
Pennywort, also known as Centallaasiatica, has a bitter first taste but a sweet aftertaste with beneficial use of nurturing yin energy, relieving heat, supporting liver, detoxicating and serving as a diuretic. Pennywort is often used to be a tonic and antiseptic or to cure hematemesis, dysentery, leucorrhea, acne, and rash.
Origin: VietNam Color: Brown Color Moisture: 10% max Specification: 90% min Use: For Drinking Shelf life: 12 Months Packaging Details: 25/50kgs/PP bag or customers'requirements ----------------------------------------------------------------- If you have futher information, feel free to contact me via: