Name: Roasted cashew nuts without skin Size: 320 nuts per LB or 240 nuts per LB or 210 nuts per LB
Type: Roasted with salt or roasted unsalted Broken: 3% max Moisture: 1-3% max Free from E.culi, Salmonela, Afatoxin Cert: Health cert, COA, CO, Phytosanitary
Packing: Tin box 10 kg or kraft Pe bag, plastic box 500 gram, 250 gram. or as client requirement
Product: Roasted cashew nut non skin
Type of nuts: Roasted cashew nut with salted or without salted . whole nut roasted or slit broken nut
Service: OEM, Fami brand
Taste: fancy, original taste, salted taste
PacKING: 40 gram, 80 gram per bio bag, aluminium foil inner
Free from E.culi, samonela,
White Whole Cashew Nuts: WW240
Quality: As per AFI standard; Moisture: 5% Max; Broken: 5% Max.
Packing: in vacuum bag 22.68 (50 LBS), 1 bag per carton.
Container capacity: 700 boxes per container, 15.876 MT/ 20 feet.
Term of rate: FOB HO CHI MINH PORT.
Delivery lead time: 15 days.
Validity: 3 days.
Inspection: Vinacontrol.
Certificate: Health cert, Phyto, CO, Fumi, BI, PL, INV.
Cashew nut WW320
Quality: As per AFI standard; Moisture: 5% Max; Broken: 5% Max.
Packing: in vacuum bag 22.68 (50 LBS), 1 bag per carton.
Container capacity: 700 boxes per container, 15.876 MT/ 20 feet.
Term of rate: FOB HO CHI MINH PORT.
Delivery lead time: 15 days.
Validity: 3 days.
Inspection: Vinacontrol.
Certificate: Health cert, Phyto, CO, Fumi, BI, PL, INV.
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Name: White Whole Cashew Nut WW450
Quality: As per AFI standard; Moisture: 5% Max; Broken: 5% Max.
Packing: in vacuum bag 22.68 (50 LBS), 1 bag per carton.
Container capacity: 700 boxes per container, 15.876 MT/ 20 feet.
Term of rate: FOB HO CHI MINH PORT.
Delivery lead time: 15 days.
Validity: 3 days.
Inspection: Vinacontrol.
Certificate: Health cert, Phyto, CO, Fumi, BI, PL, INV.
Name: Cashew nut DW320.
Quality: As per AFI standard; Moisture: 5% Max; Broken: 5% Max.
Packing: in vacuum bag 22.68 (50 LBS), 1 bag per carton.
Container capacity: 700 boxes per container, 15.876 MT/ 20 feet.
Term of rate: FOB HO CHI MINH PORT.
Delivery lead time: 15 days.
Validity: 3 days.
Inspection: Vinacontrol.
Certificate: Health cert, Phyto, CO, Fumi, BI, PL, INV.
Clean Black pepper ground type
Admixture 0,02% max
Moisture 13% max
Packing 25KGNET- PE bags (thick) covered with Kraft Paper bag
Container capacity 17MT/20FT
As per AFI standard
Packing: Vacuum bag/tin and carton
Container capacity: 15.876MT/20 FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Quality: As per AFI standard.
Moisture: 5% Max
Broken: 5% Max
Packing in Vacuum bag 11.34(25LB) per bag, 2 bag per carton. Or 22.68kg ( 50LB) per bag,1 bag per carton.
Quality: As per AFI standard.
Moisture: 5% Max
Broken: 5% Max
Packing in Vacuum bag 11.34(25LB) per bag, 2 bag per carton. Or 22.68kg ( 50LB) per bag,1 bag per carton.
Quality: As per AFI standard.
Moisture: 5% Max
Broken: 5% Max
Packing in Vacuum bag 11.34(25LB) per bag, 2 bag per carton. Or 22.68kg ( 50LB) per bag,1 bag per carton.
As per AFI standard
Packing: Vacuum bag/tin and carton
Container capacity: 15.876MT/20 FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
As per AFI standard
Packing: Vacuum bag/tin and carton
Container capacity: 15.876MT/20 FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
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