Our quality specifications are as below: 1. EUCHEUMA SPINOSUM (attached) - Color: white light yellow - Moisture: 33% max - Usage: for food such as making salad, dessert, etcâ?¦ - Available in stock 2. EUCHEUMA COTTONII (attached) - Color: dark red purple - Moisture: 25 % max - Usage: mainly for produce carrageenan - Available in stock depends season PACKING: in NW 50kgs/ PP bag or in small bag as customers' required (100g, 200g, 500g,...). Price: Negotiation Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100% Delivery time: 7-10 days
- Name: Dehydrated Onion Flakes - Color: Natural Purple, Red - Moisture: 12% max - Process: Harvest => select => clean => cut => dry => packing - Feature: Non-preservatives, non-coloring, non-impurities - Packing: 20kgs PP bag with PE liner - Price: Negotiation - Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% - Delivery time: 10 - 15 days
DRIED FISH MAW * Fish maw is the commercial term for the dried swim bladders of large fish like croaker and sturgeon. * It has no fishy taste and absorbs the flavors of other ingredients. * It is graded according to sex: male bladders are better than female ones. * For the Chinese, it is considered one of the big four delicacies of the sea including abalone, sea cucumber, shark and fish maw.
Product Name: Seamoss Gummies Origin: VietNam (Goods Export Standards) Ingredient: Sea moss + Herbs + Fruits + Sugar. No gelatin and preservatives Flavor: passion fruit, dragon fruit, mango, orange, ginger, pandan, sour sop, pea flower, pineapple, magenta Usage: Ready to eat Taste: Sweet MOQ: 100Kgs Shelf life: 6 Months Packaging Details: In zip bag, then in carton box
Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.Ã?¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovyÃ?¬is known by several names such as: sprats....Ã?¬the process of curing and air drying the fish is consistent across the area.Ã?¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.