Product name: Dried Sea Grapes/ Dehydrated Sea Grapes
Place of Origin: Vietnam
Product Type: Dehydrated/Dried
Shelf Life: Up to 1 year
Weight: As customer's demand
Characteristics: No preservatives
Packing: Retail bag: Can adjust as customer requirement
Usage: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed 1kg salted sea grapes = 4kgs fresh sea grapes
Storage: Avoiding from direct sunlight and high temperature
Botanical Name: Ipomoea batatas
Variety: Beniazuma, Non-GMO
Whole round, firm flesh.
Non sprouty. No bruises, cracks. No scratches. No hard fibers.
Free from damages, decays, molds.
No strange smell or taste (from black-rot or water retained)
Texture Soft flesh texture without fiber.
Brix: Min 10.
Sizes: S, M, L, 2L, 3L.
Packaging: 10kg/carton. 19 tons per 20" reefer container.
Botanical Name: Ipomoea batatas
Variety: Beniazuma, Non-GMO
Whole round, firm flesh.
Non sprouty. No bruises, cracks. No scratches. No hard fibers.
Free from damages, decays, molds.
No strange smell or taste (from black-rot or water retained)
Texture Soft flesh texture without fiber.
Brix: Min 10.
Sizes: S, M, L, 2L, 3L.
Packaging: 10kg/carton. 19 tons per 20" reefer container.
ð???Specifications:
- Type of fish: Pangasius, Sea Bass, Olothoides Biauritus
- Shape: Butterfly shape and Tube shape
- Length: 5-10 cm, 10-20cm, 20-30 cm/piece
- Weight:
Butterfly shape: 100-120 pcs/ kg
Tube shape: 30-40 pcs/ kg (thin type)
9-15 pcs/ kg (thick type)
- Shelf life 2: years
- Origin: Vietnam
- Other information :Dried under sunshine, no oil, no unknown smell.
- Payment & delivery: L/C, T/T, negotiable.
Specifications:
100% pure natural ginger.
Process: clean, cut and dry.
Form: Slice, whole or powder.
Without SO2, no additives.
Moisture: 12% max.
Color: plump, shiny.
Shelf life: 18months.
Place of Origin: Vietnam.
Packaging: 25kgs PE bag, then in carton.
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Origin: Vietnam
Process: Vacuumed Fry.
Taste: sweet & crispy.
Moisture: 05% max.
Shelf life: 12 months.
Min order: 1000kgs.
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
Quantity capacity: 50 tons/month.
Price of product ( USD price or FOB price) :
1500-1800usd/MT FOB
Product origin :
Vietnam
Key Specifications/Special Features :
orgin: Vietnam
Humidity: up to 12.5%
Impurity: max 0.5%
Black beans and broken: up to 2%
On screen 18: minimum 90%
Packing: jute bag (net weight: 60kg)
Made in Viet Nam
Port: Ho Chi Minh City, Vietnam
Minimum Order Size and Packgaing details :
12Mt/cont 20ft
Origin: Binh Thuan province, Vietnam
Preservation process: Freeze Dried.
Type: Red and White flesh.
Taste: Crispy, sweet.
Shelf life: 12 months.
Min order: 1,000 kg.
Quantity capacity: 30 tons/month.
Packaging: Aluminum bag of 50 g NW then in 10 kg carton. 1x20'fcl = 3-4 mt, label as buyerâ??s requirement.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.
Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.
Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
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