Robusta R2 S13 Fully Washed -Grade 1 is a specialty-grade Vietnamese Robusta coffee processed using the fully washed (wet) method to achieve a cleaner cup profile with enhanced aroma and reduced bitterness. This product is ideal for high-end blending, instant coffee production, and roasters looking for smoother Robusta input.
The beans are harvested from selected farms in the Central Highlands, fermented and washed under strict quality controls, and then sun-dried and gravity-sorted. With screen size 13 and Grade 1 classification, this coffee offers consistent quality and excellent roasting behavior.
Arabica G1 S16 Washed Process - Grade 1 is a specialty-grade Vietnamese Arabica coffee, fully washed to enhance clarity, acidity, and floral complexity. With screen size 16 and Grade 1 sorting, this coffee is suitable for premium espresso blends, single-origin roasts, and filter coffee lines targeting high-end markets.
Culi Arabica G1 S16 Washed Process Grade 1 is a high-quality peaberry Arabica coffee known for its vibrant acidity, balanced sweetness, and exceptional cup clarity. Harvested from carefully selected highland farms in Vietnam, this Grade 1 product represents the best of peaberry lots from Typica and Bourbon cultivars grown at altitudes of 1,200-1,600 meters above sea level.
The fully washed process ensures a clean, bright cup with enhanced floral and citrus notes. Screen size 16 peaberries offer more uniformity and roast consistency compared to smaller lots, making it ideal for specialty roasters seeking standout flavors with reliable structure.
Culi Robusta R2 S13 Washed Process Grade 1 is a unique single-bean Vietnamese Robusta coffee, selected exclusively from round peaberries (Arabica, Robusta, Moka, and Culi) that develop as a single seed inside the cherry. These peaberries offer a richer, more concentrated flavor and enhanced crema ideal for espresso blends, strong dark roasts, and specialty robusta development.
This lot consists of screen 13 peaberries, Grade 1 sorted, and processed using the washed (wet) method for improved cleanliness and reduced bitterness. Beans are sourced from the Central Highlands of Vietnam, mainly Gia Lai and Dak Lak, and sun-dried after fermentation to retain body while improving clarity.
Robusta R1 S18 2% BB Grade 1 is a high-grade Vietnamese Robusta coffee with large, evenly sized beans (screen 18), offering superior consistency for industrial roasting, blending, and instant coffee extraction. With only 2% black and broken beans, this product ensures a clean, robust cup profile and high extraction yield.
Sourced from the highlands of Dak Lak, Vietnam, the beans are naturally sun-dried, mechanically cleaned, gravity-sorted, and undergo strict quality control to meet international standards. The bold bean size enhances roasting performance and visual appeal for whole-bean packaging.
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Culi Arabica G2 S13 Washed Process Grade 1 is a premium peaberry Arabica coffee that offers a unique concentration of flavor, clarity, and smooth acidity. Peaberries are naturally occurring single beans per cherry, known for their rounder shape, denser structure, and deeper flavor complexity.
Sourced from high-altitude Arabica farms (typically >1,200 masl) in Vietnamese Northwest provinces, this Grade 1 lot is washed processed to enhance brightness and aromatic clarity. With a screen size of 13, the beans are smaller yet intensely flavorful, ideal for high-grade filter coffees, specialty blends, and nuanced espresso.
Our Robusta R1 S16 2% BB Grade 1 is a premium-quality Vietnamese Robusta coffee, meticulously sorted and prepared for international markets. With a screen size of 16 and only 2% black & broken beans, this product is ideal for high-end instant coffee production, roasting, and blending purposes.
Sourced from the fertile basaltic soils of Vietnamese Central Highlands, the beans are naturally sun-dried, gravity-sorted, and undergo rigorous quality control. This ensures high consistency in bean size, aroma retention, and shelf stability. The product is processed according to Grade 1 export standards with minimal foreign matter and low moisture content.
Culi Arabica G1 S16 Honey Process Grade 1 is a premium-grade peaberry Arabica offering, harvested from highland estates in Vietnam and processed using the honey method. The S16 screen size ensures denser beans with excellent roast consistency and balance.
As a Grade 1 selection, the beans are meticulously sorted to eliminate defects and ensure cup quality. The honey process where mucilage remains on the parchment during drying, contributes to a rich sweetness, rounded acidity, and lingering fruity finish.
Culi Robusta R1 S16 Natural/Dry Process Grade 1 is a premium Vietnamese robusta peaberry coffee processed by traditional sun-drying. Each bean is a natural peaberry a single, round seed formed when only one bean develops inside the coffee cherry, resulting in higher density and a more intense flavor profile.
Sourced from carefully selected farms in Vietnamese. Central Highlands, this Grade 1 screen 16 robusta is ideal for bold espresso applications, instant coffee processing, and high-caffeine blends. The natural process retains the original sugars of the cherry, delivering a rich, full-bodied cup with notes of dark chocolate, wood, and tropical dried fruits.
Culi Robusta R1 S18 Honey Process - Grade 1 is an elite peaberry robusta coffee, hand-selected for uniformity, density, and rich flavor expression. Screen 18 ensures large-sized, high-weight beans, while the honey processing method retains a natural layer of mucilage during drying, producing a sweet, syrupy, and aromatic cup.
Sourced from Vietnam's Central Highlands and rigorously sorted to R1 standard, this lot offers minimal defects, strong crema production, and a caffeine kick - making it ideal for bold espresso blends, high-performance instant formulations, and phin-style coffees where body and sweetness are prioritized.
Our Robusta R2 S13 5% Black & Broken. Grade 1 is one of the finest export-quality Vietnamese Robusta coffees, processed using the dry method and carefully selected to ensure consistent screen size and low defect count. With a screen size of 13 and a maximum of 5% black & broken beans, this coffee is ideal for instant coffee production, blending, and private label roasters.
The beans are sourced directly from Vietnamese Central Highlands, known for their rich volcanic soil and favorable climate. Our coffee is sun-dried, cleaned, and gravity-sorted to ensure uniform quality and a stable moisture content of 12.5% max.
We provide flexible packaging (bulk PP bags or OEM options) and offer full export documentation including Phytosanitary Certificate, Certificate of Origin (Form B or EUR.1), and SGS inspection upon request.
Moka S16 Natural/Dry Process Grade 1 is a specialty-grade Arabica coffee crafted from small-lot Moka cultivars grown in the highlands of northern and central Vietnam. With a screen size of 16 (6.3 mm), this lot offers an excellent balance between bean density and cup complexity, while still preserving the classic petite shape of the Moka variety.
Processed using the natural sun-dried method, cherries are selectively handpicked at peak ripeness and dried on raised beds for optimal airflow and fermentation control. The result is a fruity, full-bodied coffee with a winey character, deep sweetness, and a long, syrupy finish.
Culi Arabica G1 S18 Washed Process Grade 1 is a premium selection of peaberry Arabica beans, meticulously sorted by size (screen 18) to ensure outstanding uniformity and cup clarity. Originating from high-altitude regions in Vietnam (1,300 - 1,600 masl), this lot represents the top 1% of peaberries from Typica, Bourbon, and hybrid Arabica cultivars.
The fully washed process enhances the natural brightness and floral complexity of the coffee, making it highly favored for specialty markets seeking both structure and elegance. Screen 18 peaberries exhibit superior density and roast consistency, yielding clean, expressive profiles ideal for filter and espresso applications.
Culi Robusta R2 S13 Natural/Dry Process Grade 1 is a specialty-grade Vietnamese robusta peaberry coffee produced through the traditional sun-dried method. The beans are hand-selected from ripe cherries, where each fruit contains a single round seed (peaberry), offering greater density and more concentrated flavor. This natural-processed lot brings out a fuller, fruitier cup with bold body and rustic complexity.
Sourced from the Central Highlands, this screen size 13 peaberry is ideal for espresso blends, robust cold brews, and instant coffee applications requiring character and strength. The natural process imparts rich chocolatey notes with subtle fruit sweetness and earthy undertones.
Arabica G1 S18 Wet Polish Grade 1 is a premium-grade Vietnamese Arabica coffee, combining fully washed processing with wet polishing to offer exceptional visual quality, clean flavor, and enhanced export presentation. With large screen size (18) and Grade 1 sorting, this product is designed for top-tier espresso blends, specialty capsules, and premium roasted offerings.
Arabica G1 S16 Wet Polish Grade 1 is a premium Vietnamese Arabica coffee that has undergone both washed processing and a final wet polishing step to achieve exceptional bean cleanliness, uniformity, and visual appeal. With screen size 16 and Grade 1 sorting, this coffee is ideal for specialty blends, high-end instant formulations, and markets with strict food safety standards.
Arabica G1 S18 Natural/Dry Process Grade 1 is a specialty Vietnamese Arabica coffee processed using the traditional sun-drying method to bring out deep sweetness, full body, and complex fruity notes. With large bean size (screen 18) and Grade 1 sorting, this coffee is ideal for premium single-origin roasts, specialty espresso, and high-end capsule production.
Cultivated at altitudes over 1,300m in Lam Dong and surrounding areas, the coffee cherries are hand-picked at peak ripeness, dried with the whole fruit intact for 20 - 25 days on raised beds, then hulled and graded by density and screen size. This natural processing method enhances the coffee's body and depth while maintaining traceability and consistency.
Arabica G1 S16 Natural/Dry Process Grade 1 is a premium Vietnamese Arabica coffee, sun-dried with cherries intact to develop fruity, complex flavors and a heavier body. With screen size 16 and Grade 1 classification, this coffee is ideal for roasters and importers seeking a bold, full-bodied Arabica with origin-specific character.
The cherries are carefully hand-picked then naturally dried on raised beds for 18- 25 days, turned regularly to ensure even fermentation. After drying, beans are hulled, gravity-sorted, and graded to ensure uniformity and low defect count.
Arabica G2 S14 Natural/Dry Process Grade 1 is a highland-grown Vietnamese Arabica coffee, processed using the natural (dry) method to deliver a fruity, winey profile with medium body and low acidity. With screen size 14 and Grade 1 sorting, this coffee is well-suited for commercial blends, instant coffee base, or affordable single-origin concepts.
Arabica G1 S18 Washed Process Grade 1 is a high-altitude specialty Arabica coffee from Vietnam, featuring large beans (screen 18) and processed by the fully washed method to enhance clarity, floral aroma, and bright acidity. This product is ideal for premium espresso blends, single-origin roasts, and specialty capsule coffee.
Grown in the mountainous regions of Lam Dong, Dak Lak, Gia Lai, Dak Nong and Kon Tum, the cherries are carefully handpicked, fermented in clean water, fully washed, and sun-dried on raised beds. The beans are then gravity-sorted and screened to ensure consistent size and density, maximizing roast performance and cup uniformity.
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