Quick Details
Type: Cashew Nut Cultivation Type: Common Processing Type: Raw
Style: Dried Certification: Phytosanitary Certificate Grade: High-Grade
Use: Food Place of Origin: Binh Phuoc, Vietnam Color: Natural White
Packaging & Delivery
Packaging Details
VACUUM BAGS IN CARTONS OR PER BUYER REQUEST
Delivery Time
7-12 days from receiving deposit or L/C
Roasted Peanuts With Coconut Juice
Roasted peanuts with coconut juice are made from fresh beans according to modern technology, every stage from raw material selection to processing, packaging is closed under strict supervision and inspection. Products do not use preservatives, ensuring safety for consumersâ?? health
Wasabi peas are known for their crisp texture and spicy taste. They are a popular snack in Japan and around the world.
Wasabi peas are dried and roasted green peas covered in a mixture of oil, salt, sugar, and wasabi, a thick paste with an intense flavor.
Essential details
Storage Type: dry and cool
Specification: peanuts snack
Type: Nut Snacks
Manufacturer:
NSVINA GRUOP-Truong Tan
Ingredients: peanuts , rice and salt, Salt, peanuts, rice
Content: 99% peanuts and rice
Instruction for use: can be used immediately
Packaging: Bulk
Age: All
Texture: Semi-Soft
Shelf Life: 18months
Weight (kg): 10KGS
Place of Origin: Ho Chi Minh City, Vietnam
Flavor: BBQ
Certification: ISO 22000/HACCP
Packing:OEM Service
MOQ: One 20ft Container
DELIVERY TIME: 7 Days
Essential details
Variety:mBlack pepper
Storage Type:nCool and dry place
Specification: Black pepper
Product Type: Single Herbs & Spices
Manufacturer: NS Vina
Ingredients: 99.9% Black pepper
Instruction for use: Processing
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Granule
Color: Black
Place of Origin: Binh Phuoc, Vietnam
Weight (kg): 50
Shelf Life: 2 year
Brand Name: NSVINA
Model Number: NSVINA310
Type: Pepper
Product Name: Black Pepper Vietnam
Certification: HACCP ISO
Packing: 50kg/bag
Taste: Spicy
MOQ: 5000KG
Origin: VietNam
Grade: Top Grade
Moisture: 12% Max
Colour: Natural Black Pepper
Quality: High Qulaity
While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berriesare picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that giveblack pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.
