Premium Japanese Sweet Potato grown in Vietnam, carefully selected and packed for export. Sizes available: S, M, L. Shelf life: up to 25 days. Packed in 5kg or 10kg cartons.
Freshly harvested, naturally sweet, and ideal for roasting, baking, or steaming.
Certificates: ISO 22000:2018, GAP compliant.
MOQ: 1 x 20ft container (~11 tons).
Product Name: Frozen Broad squid fillet
Size: 2/4 5/7 8/12 13/20 21/30 31/40 (pcs/kg)
Specification: Fillet Skinless , 2kgs/Block X 6 per master carton
Packing: 12Kgs/Carton
Season: Mar - Aug
Suppliabilitty: 36 MT/year
Ingredient: 100% Broad Squid
Brand: Vinasea or OEM brand
Micro Biological: According to the imported country standards
Anti Biotic: Free from Anti-biotic
Shelf Life: 2 year from production date in under -18oC
Product Name: Frozen Skinon Squid Ring & Clean head
Size: 8-12cm
Specification: 70% Skinon Ring + 30% Clean Head , IQF
Packing: 1Kg/Pack x 10 Packs/ Carton ( 10 Kgs Net )
Season: Whole year round
Suppliabilitty: 300 MT/Year
Ingredient: 100% Squid
Brand: Vinasea or OEM brand
Micro Biological: TPC < 100,000 , Choliform < 100
Anti Biotic: Free from Anti-biotic
Shelf Life: 2 year from production date in under -18oC
Product Name: Frozen Cuttlefish Fillet Halfcut slit & seasoning
Size: 8, 10, 12 (g/pc)
Specification: Fillet slit 1/2 or 1/3 cut , Seasoning
Packing: 20pcs /tray x 40 trays per carton
Season: Whole year round
Suppliabilitty: 60 MT/year
Ingredient: Cuttlefish , Sorbitol , Salt
Brand: Vinasea or OEM brand
Micro Biological: According to the imported country standards
Anti Biotic: Free from Anti-biotic
Shelf Life: 2 year from production date in under -18oC
Product Name Frozen Cuttlefish Fillet Matsukasa Blanching
Size :30/40 40/60 60/80 80/120
Specification: Fillet skinless , Matsukasa cut , IQF
Packing: 1 kgs/bag x 10 per carton ( 10 Kgs Net)
Season: Whole year round
Suppliabilitty: 60 MT/year
Ingredient: 100% cuttlefish
Brand: Vinasea or OEM brand
Micro Biological According to the imported country standards
Anti Biotic: Free from Anti-biotic
Shelf Life: 2 year from production date in under -18oC
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Frozen Pineapple -IQF Standard IQF (Individually Quick Frozen) pineapple is processed by rapidly freezing each piece separately to preserve the best flavor and quality.
Sizes: Cut into fan shapes: 1/4 piece; 1/6 piece; 1/8 piece; 1/12 piece; 1/14 piece (or as per customer requirements)
Shelf life: 24 months
Storage conditions: Keep frozen at -18 or below
Application: Suitable for various culinary uses PRODUCT FEATURES
Color: Light yellow
Ingredient: 100% natural fresh pineapple
Brix level: Minimum 10
E. coli: Not detected
Coliforms: 10
Foreign matter: Not detected
Experience the essence of the tropics in every bite with our high-quality canned pineapple. Bursting with natural sweetness and picked at peak ripeness, it's the ideal choice for elevating your favorite recipes from desserts to savory dishes or simply enjoying straight from the can. Convenient, flavorful, and always fresh, it's sunshine you can taste!
* Product Details:
- Name of product: Canned pineapple in syrup.
- Price: Please contact us for the best price.
- Brand: Green Thunder or the customer's private label.
- Payment: TTR or L/C,
- Delivery: FOB (Haiphong Port, Vietnam) | Or CIF, CFR,
- Minimum order: 01 container 20 feet.
- Product details:
  + Packing: Carton, Tray, or Shrink wrapping with tray.
  + Lid: Normal lid or Easy open lid.
  + Pineapple types: Queen pineapple and Cayenne pineapple.
  + Syrup: In light syrup or heavy syrup.
  + Available cuts: Slices, Mini Slices, Pieces, Chunk, Broken Slices, Tidbit.
  + Shelf life: 3 Years.
  + Quality: Standard or Customer's request.
*Tropical Flavors, Endless Possibilities
From fresh fruit platters to hot pizzas and exotic drinks, our canned pineapple slices bring a burst of sunshine to any creation. Picked at their sweetest and gently packed in rich syrup, these golden pineapple slices bring a touch of tropical flavor to your kitchen, no matter the season.
Robusta R1 S18 Natural/Dry Process Grade 1 is a top-tier Vietnamese Robusta coffee with extra-large screen size (18), processed using the traditional sun-drying method. This premium coffee is ideal for espresso blends, dark roasts, and high-quality instant coffee manufacturing due to its bold body, rich crema, and uniform bean size.
Harvested from Vietnam's Central Highlands (Dak Lak, Gia Lai, Kon Tum, Lam Dong, and Dak Nong), the beans are sun-dried, gravity-sorted, and mechanically cleaned to achieve Grade 1 export specifications. The large bean size enhances roasting stability and flavor consistency, especially in industrial or specialty applications.
Arabica G2 S14 Washed Process - Grade 1 is a highland-grown Vietnamese Arabica coffee, processed using the washed (wet) method to ensure clarity, balance, and enhanced cup cleanliness. With a screen size of 14 and Grade 1 classification, this product is ideal for filter blends, capsule manufacturers, and roasters looking for reliable and consistent washed Arabica input.
Robusta R2 S13 Fully Washed -Grade 1 is a specialty-grade Vietnamese Robusta coffee processed using the fully washed (wet) method to achieve a cleaner cup profile with enhanced aroma and reduced bitterness. This product is ideal for high-end blending, instant coffee production, and roasters looking for smoother Robusta input.
The beans are harvested from selected farms in the Central Highlands, fermented and washed under strict quality controls, and then sun-dried and gravity-sorted. With screen size 13 and Grade 1 classification, this coffee offers consistent quality and excellent roasting behavior.
Arabica G1 S16 Washed Process - Grade 1 is a specialty-grade Vietnamese Arabica coffee, fully washed to enhance clarity, acidity, and floral complexity. With screen size 16 and Grade 1 sorting, this coffee is suitable for premium espresso blends, single-origin roasts, and filter coffee lines targeting high-end markets.
Culi Arabica G1 S16 Washed Process Grade 1 is a high-quality peaberry Arabica coffee known for its vibrant acidity, balanced sweetness, and exceptional cup clarity. Harvested from carefully selected highland farms in Vietnam, this Grade 1 product represents the best of peaberry lots from Typica and Bourbon cultivars grown at altitudes of 1,200-1,600 meters above sea level.
The fully washed process ensures a clean, bright cup with enhanced floral and citrus notes. Screen size 16 peaberries offer more uniformity and roast consistency compared to smaller lots, making it ideal for specialty roasters seeking standout flavors with reliable structure.
Culi Robusta R2 S13 Washed Process Grade 1 is a unique single-bean Vietnamese Robusta coffee, selected exclusively from round peaberries (Arabica, Robusta, Moka, and Culi) that develop as a single seed inside the cherry. These peaberries offer a richer, more concentrated flavor and enhanced crema ideal for espresso blends, strong dark roasts, and specialty robusta development.
This lot consists of screen 13 peaberries, Grade 1 sorted, and processed using the washed (wet) method for improved cleanliness and reduced bitterness. Beans are sourced from the Central Highlands of Vietnam, mainly Gia Lai and Dak Lak, and sun-dried after fermentation to retain body while improving clarity.
Robusta R1 S18 2% BB Grade 1 is a high-grade Vietnamese Robusta coffee with large, evenly sized beans (screen 18), offering superior consistency for industrial roasting, blending, and instant coffee extraction. With only 2% black and broken beans, this product ensures a clean, robust cup profile and high extraction yield.
Sourced from the highlands of Dak Lak, Vietnam, the beans are naturally sun-dried, mechanically cleaned, gravity-sorted, and undergo strict quality control to meet international standards. The bold bean size enhances roasting performance and visual appeal for whole-bean packaging.
Culi Arabica G2 S13 Washed Process Grade 1 is a premium peaberry Arabica coffee that offers a unique concentration of flavor, clarity, and smooth acidity. Peaberries are naturally occurring single beans per cherry, known for their rounder shape, denser structure, and deeper flavor complexity.
Sourced from high-altitude Arabica farms (typically >1,200 masl) in Vietnamese Northwest provinces, this Grade 1 lot is washed processed to enhance brightness and aromatic clarity. With a screen size of 13, the beans are smaller yet intensely flavorful, ideal for high-grade filter coffees, specialty blends, and nuanced espresso.
Our Robusta R1 S16 2% BB Grade 1 is a premium-quality Vietnamese Robusta coffee, meticulously sorted and prepared for international markets. With a screen size of 16 and only 2% black & broken beans, this product is ideal for high-end instant coffee production, roasting, and blending purposes.
Sourced from the fertile basaltic soils of Vietnamese Central Highlands, the beans are naturally sun-dried, gravity-sorted, and undergo rigorous quality control. This ensures high consistency in bean size, aroma retention, and shelf stability. The product is processed according to Grade 1 export standards with minimal foreign matter and low moisture content.
Culi Arabica G1 S16 Honey Process Grade 1 is a premium-grade peaberry Arabica offering, harvested from highland estates in Vietnam and processed using the honey method. The S16 screen size ensures denser beans with excellent roast consistency and balance.
As a Grade 1 selection, the beans are meticulously sorted to eliminate defects and ensure cup quality. The honey process where mucilage remains on the parchment during drying, contributes to a rich sweetness, rounded acidity, and lingering fruity finish.
Culi Robusta R1 S16 Natural/Dry Process Grade 1 is a premium Vietnamese robusta peaberry coffee processed by traditional sun-drying. Each bean is a natural peaberry a single, round seed formed when only one bean develops inside the coffee cherry, resulting in higher density and a more intense flavor profile.
Sourced from carefully selected farms in Vietnamese. Central Highlands, this Grade 1 screen 16 robusta is ideal for bold espresso applications, instant coffee processing, and high-caffeine blends. The natural process retains the original sugars of the cherry, delivering a rich, full-bodied cup with notes of dark chocolate, wood, and tropical dried fruits.
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