Red mullet (parupeneus heptacanthus) Size: 20/40 40/60 60/80 80/120 (g/pc) Packing: iqf - 1kg x 10bags/ctn Glazing: 20%
Protein: 65% min Moisture: 10% max Impurities: 3% max Salt: 2% max Ash: 20% max TVN: (mgN/100g): 120-150 ppm 50kg/PP bag
Minimum 60% protein. Humidity: 10% max Sandy: 3% Ash: 22% Calaum: 5% Fatty acids: 10 mg KOH / g max TVBN: 170 max 50kg/PP bag
-Moisture: 18-20% -Impurities:3-5% 50 kg per Bag
No chemical 1kg x 10/carton
Yellow stripe trevally.
Cut steak, skin on, bone in, head off, tail on.
Cut filet, skinless, boneless, red meat on, belly on, fat on.
We have growing orchards certified accoding to global gap standard, haccp, brc, eu code dl 709, iso 9001:2008, Packing house and cold warehouse in order to supply the safe quality products. 60-120, 120-170, 170-220, 220-up, 300-up
Frozen Indian Mackerel ,size : 8-10,10-12 pcs / kg. IQF 10kg/bulk.
Technical specification it will depend on our clients request, most of our clients will take 80%net with 20% marinated. 1kgx10/ctn.
IQF, Frozen block. IQF 1.0 kg/plain X 10/ctn.
HOSO, HLSO, PD, PTO. Iqf 1.0 kg/pe x 10/carton 1kg/semi block x 6 block/carton.
IQF 1.0 kg/plain X 10/ctn. IQF 1.0 kg/plain X 10/ctn.
Pangasius fillet, skinless, headless, red meat off, fat on. Half-trimmed. From 80gs to 220gs/up.
Pangasius fillet, headless, skinless, fat on, red meat on, untrimmed. From 80gs to 220gs/up.
Mackerel fish - Seafood.
Latin name: Meretrix Lyrata SIze (pcs/kg): 40/60, 60/80, 80/100, 100/120. Packing: bulk 5kg/ pe/ctn.
HOSO B/T shrimp :10;20;25;30;40;50;60pcs/kg HLSO B/T shrimp : 8/12;13/15;16/20;21/25.
1/ Dried anchovy head on / headless 2/ Dried salted anchovy head on / headless Size: 1 - 2 / 2- 3 / 3 - 4 / 4 - 6 / 5- 7. Many size, packing: following buyer's request.
