- Packaging: Bulk, Bag - Shape: Block - Shelf Life: 24 month - Variety: Frozen Sailfish HGT - Weight (kg): 10 - Additives: N/A - Freezing Process: IQF - Max. Moisture (%): 20 - Part: Body - PH Value: 5 - Preservation Process: Water - Size (cm): 16-25 - Style: FROZEN - Glaze: 0-20% - Frozen way: IQF BQF - Processing: Landfrozen
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product - Packaging: Vacuum Pack - Shape: Piece - Storage Type: Frozen - Specification: 100-200g, 200-300g, 300-500g - Size: 300-500; 500-800; 800 Up - Freezing Process: IQF - Place of Origin: Viet Nam - Shelf Life: 24 months - MOQ: Cont 40ft, 20ft - N.W.: 80%, 90%, 100%
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product * Packaging: Bulk, Box, Bag * Storage Type: Cold storage below -18�°C * Specification: 400-600, 600-800, 800-1000 * Shelf Life: 24 months below -18�°C * Weight (kg): 10 * Max. Moisture (%): 0-10% * Part: WHOLE * PH Value: 8 * Preservation Process: Water * Size (cm): As per required * Style: FROZEN * Feature: Low-Fat, NATURE, Nutritious * Grade: A+ * Selling Units: Single item * Single package size: 36X25X20 cm * Single gross weight: 10.800 kg
- FRIED PANGASIUS FISH MAW Origin : VIET NAM Specifications: _ Length: 28-30 cm - weight: 25-27 pcs/kg - Packing : 5kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong...
Sandy.99gd at gmail dot com origin Vietnam Moisture 10%
Origin Vietnam
Oriign: Vietnam Moisture 10% Max Loading 14mt/cont 40
Sandy.99gd at gmail dot com 84587176063 whatsapp origin :vietnam Moisture 10%
Ossein Fish Scales// Decalcified Fish Scales Origin: Vietnam
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 100kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 5kgs /carton, 10kgs /carton. 20ft=9mts.
Canned tuna produced by KSD Interfoods Vietnam. Canned tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal! Ingredients: Skipjack/Bonito/Tongol tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Lid type: easy open lid Net weight:170grs Drained weight: 119grs Can size: 307x111 Can/Carton: 48 tins Carton/20' FCL: 2000 Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 185grs, 160grs, 140grs.... and tuna in pouches with 650grs, 1000grs, 3000grs. Also, we can produce canned tuna in the customer's brand .
KSD INTERFOODS VIETNAM can supply wearing canned tuna goods as follows: Tuna Species: Skipjack, Bonito and Tongol Types (Kinds) of Canned Tuna: Solid (85/15), Chunk (70/30; 60/40; 50/50; 30/70), Shredded, Flake Packing media: in Olive oil, in Sunflower oil, in Soya bean oil, in Brine Size: 1880grs, 1700grs, 185grs, 170grs, 160grs, 140grs Ingredients: Skipjack/ Bonito/ Tongol Tuna, sunflower oil (olive oil, vegetable oil or water), salt Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Lid type: Easy open lid, Normal lid Product validity: 36 months Label: Customer Brand
Canned tuna sizes and kinds. such as: canned skipjack / tongol / bonito tuna solid / chunk / flake with size 1880grs, 1700grs, 185grs, 170grs, 160grs or 140grs we also supply tuna pouches with size 650grs, 1000grs, 3000grs..
- Product name: Dried fish scale - Part: Skin - Color: Natural - Size: 0.2-1.2 cm - Moisture: 12% max - Shelf Life: 24 months - Preservation Process: Salt - Variety: Customer's request
Dried anchovy fish, salted baby shrimps, fried fish maw, aluminium ingot, betel nuts, fresh young coconut, fresh ginger , cinnamon, dried fish maw, fried fish maw, baked fish maw.
Vietnamese agricultural items, dried cuttlefish bone for birds.