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- Type of fish Pangasius, Basa. - Shape Butterfly shape and Tube shape - Length 5-10 cm, 10-20cm, 20-30 cm/piece - Weight - Butterfly shape: 100-120 pcs/ kg - Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) - Shelf life 2 years - Origin Vietnam - Other information - Dried under sunshine - No oild, no unknown smell

Type of fish Pangasius, Sea Bass, Otolithoides Biauritus Shape: Butterfly shape and Tube shape, Single shape,... Length: 5-10 cm, 10-20 cm, 20-30 cm/piece

Place of Origin: Vietnam Color: Yellow, White Max. Moisture (%): 5 Size: 5-10 cm, 10-20cm, 20-30 cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years Other Information: - Dried under sunshine - No oild, no unknown smell Application: Cooking, Cosmetic, Pharmaceutical

Type of fish Pangasius, Sea Bass, Olothoides Biauritus Shape Butterfly shape and Tube shape Length 5-10 cm, 10-20cm, 20-30 cm/piece Weight - Butterfly shape: 100-120 pcs/ kg - Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) Shelf life 2 years Origin Vietnam Other information - Dried under sunshine - No oild, no unknown smell

Type of fish: Pangasius, Sea Bass, Otolithoides Biauritus Shape: Butterfly shape and Tube shape Length: 5-10 cm, 10-20 cm, 20-30 cm/piece Weight - Butterfly shape: 100-120 pcs/ kg - Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) Shelf life: 2 years Origin: Vietnam Other information - Dried under sunshine - No oil, no unknown smell

Harvested from selected fish species such as croaker, cod, or other high-quality fish. Ensures the finest texture and flavor in the final product. Possesses a neutral taste, allowing it to absorb and enhance the flavors of the surrounding ingredients and broth. Acts as a culinary canvas for a variety of seasoning styles. The unique porous structure of fish maw gives it a delightful chewiness. Absorbs the surrounding flavors during cooking, creating a satisfying texture. Versatile Culinary Use:

SPECIFICATION: - Product name: Dried Fish Maw - Type of fish: Pangasius, Catfish - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Shapes: Tube, Leaves, Single, Butterfly, Steam, Chemboc, Chem nhun, Chem cat - Shelf life: 2 years - Origin: Vietnam - Other information - Dried under sunshine - No oil, no stinky smell Packing: 50kg/bag, 4MT/20ft (3.5 MT/20ft for Leaves Shape). - High-protein low-fat food; - Has a tonic value; - Good for nourishing and skin.

SPECIFICATION: - Product name: Dried Fish Maw - Type of fish: Pangasius, Catfish - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Shapes: Tube, Leaves, Single, Butterfly, Steam, Chemboc, Chem nhun, Chem cat - Shelf life: 2 years - Origin: Vietnam - Other information - Dried under sunshine - No oil, no stinky smell Packing: 50kg/bag, 4MT/20ft (3.5 MT/20ft for Leaves Shape). - High-protein low-fat food; - Has a tonic value; - Good for nourishing and skin.

Pangasius, Sea Bass, Olothoides Biauritus Butterfly shape and Tube shape 5-10 cm, 10-20cm, 20-30 cm/piece - Butterfly shape: 100-120 pcs/ kg - Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) 2 years Vietnam - Dried under sunshine - No oild, no unknown smell

Type of fish:: Pangasius, Sea Bass, Olothoides Biauritus Shape:Butterfly shape and Tube shape Length 5-10 cm, 10-20cm, 20-30 cm/piece Weight - Butterfly shape: 100-120 pcs/ kg - Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) Shelf life 2 years Origin Vietnam Other information - Dried under sunshine - No oild, no unknown smell

Dried fish maw 100% naturally and industrial process dried seafood respecting all sanitary norms and no bleaching, no chemical. Dried Fish Maw From Vietnam - Blue Lotus Farm.

Type of fish: Pangasius, Sea Bass, Olothoides Biauritus Shape: Butterfly shape and Tube shape Length: 5-10 cm, 10-20cm, 20-30 cm/piece Weight: - Butterfly shape: 100-120 pcs/ kg Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) Shelf life: 2 years

***SPECIFICATION*** - Product name: Dried Fish Maw - Type of fish: Pangasius, Catfish - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Shapes: Tube, Leaves, Single, Butterfly, Steam, Chemboc, Chem nhun, Chem cat - Shelf life: 2 years - Origin: Vietnam - Other information - Dried under sunshine - No oil, no stinky smell Packing: 50kg/bag, 4MT/20ft (3.5 MT/20ft for Leaves Shape). - High-protein low-fat food; - Has a tonic value; - Good for nourishing and skin.

Dried Fish Maw From Vietnam - Blue Lotus Farm from catfish and pangasius.

The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures. Contact to get more details

Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.

Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,

SIZE: 3-20 cm Sun dried Origin in Vietnam Package: Carton box, Card box, Vacummed bag Min order quantity: 100kgs Helen Model

Origin Vietnam Basa Frozen Skin

Vietnam Dried Processing