Iso 9001-2000, haccp, eu code: dl 101 Depending on the buyers' design
The fish is fresh, none silver skin removed, none belly broken. Bulk pack/carton/10kgs.
Tropical fish.
Pangasius fillet, welltrimmed, belly fat off, red meat off . IQF, 120/170; 170/220 and 220up...Packing 10x1kg/carton
Us red snapper raised in cat ba sea Weight
ALL popular products from PANGASIUS Roll, Loins Steak Skewer Portion, Cube, Finger, Strip Breaded Fillet, Breaded Portion Broken meat, Broken fillet
Whole Fish Pangasius, with all types of processing: Whole Fish, Gutted, Skin On, Head On, Tail On Whole Fish, Gutted, Skin On, Head Off, Tail On Whole Fish, Gutted, Skin On, Head Off, Tail Off Whole Fish, Gutted, Skinless, Head Off
ALL types of by products are AVAILABLE Stomach Nugget Fin Head
Main Size 60-120 120-170 170-220 220 Up According customer
Mix 100 - 200 Mix 200 - 300 ITO 700 ITO 900 Over 900 20Kg/MC
Fillet
Eye-off, ink off, beak off, gutted As buyer's request
Leather jacket fish NW. 5 KGS / BLOCK X 2 / CARTON
skinless, boneless, red meat off, belly off, fat off size 170/220,/220/300, 300/400, 400/500, 500 gr up Color: white /light pink Standard packing: IQF, 10 kg bulk/carton or depends on customer's request ( IQF 1kg - 3kg/bag, 5 kg bulk or 5 kg/block x 2/ctn.....)
We're offering BARRAMDUNDI Fillet, trimmed, skin on or skinless, no soaking - Packing: IWP, bulk packing 10kg/carton - Glazing: 10% glazing, 90%NW or your request Welcome your inquiries
PRODUCT NAME: FROZEN PANGASIUS/BASA SKIN LENGTH: 35 50 cm COLOR: Natural WIDTH: 5- 8 cm N.W: 100%, 90% or as request PACKING: 5 kgs/block, 2 blocks/carton or as customers' request MOQ: 1 cont 40ft (24 - 27MT)
PRODUCT NAME: DRIED BLACK TILAPIA SCALES SHELF-LIFE: 24 months COLOR: Natural scales CAPACITY: 120 tons/month PROTEIN: 70 - 78% ASH: 5% Max MOISTURE: 10 - 15% IMPURITY: 1% max, not visible to the naked eyes DRYING METHOD: Sundry PACKING: 20 kgs/ PP bag MOQ: 1 cont 40ft (12 - 14MT)
PRODUCT NAME: DRIED PANGASIUS/BASA SKIN; LENGTH: 35 50 cm; COLOR: Natural; WIDTH: 5- 8 cm; ODOR: No odor or a bit fishy; PROTEIN: 80%; ASH: 1% Max; MOISTURE: < 20% or as request; IMPURITY:0.5% max; DRYING METHOD: Sun dry; PACKING: 20 kgs/ PP bag
PRODUCT NAME: Frozen Indian Mackerel; TYPE: whole, headless & gutted SIZE (PCS/KG): 4/6, 6/8, 8/10, 10/12 or as customerâ??s request; GLAZING: 10%; FREEZING METHOD: IQF (Individual Quick Freezer)/BQF (Block Quick Freezer) PACKING: 10kgs bulk/carton or as customerâ??s request MOQ: 1 cont 40ft (24-27MT)
PRODUCT NAME: FROZEN PANGASIUS FILLET; TYPE: Untrimmed, well trimmed, steak, HGT, cut portion; SIZE: cut Cube (gr/pc): 15-20, 20-25, 25-30, 30-35; cut portion (gr/pc): 20-40, 40-60, 60-80, 80 up; untrimmed/well trimmed fillet (gr/pc): 120-170, 170-220, 220-300, 300 up; GLAZING: 10%, 20% or as request; PACKING: 10kg or 20kg bulk or as request; SHELF-LIFE: 12 months; MOQ: 1 cont 40ft (~24 - 27MT)
