Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 25% min - Size: 1-3mm (medium grade: 3-5mm) - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag
- Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 62% min - Size: 1-3mm (medium grade: 3-5mm) - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag
Desiccated Coconut is your true exotic friend, whether you cook in your home kitchen or bake in a commercial bakery. Organic coconut meat is carefully cut into various sizes and then dried to remove as much moisture as possible to make these amazing, convenient and healthy products.
Desiccated Coconut Low Fat Fat content: 25-35% Moisture 3-5% No foreign matter� Ecoli & Salmonella: Negative Port of loading: Hochiminh port packing: 25kgs/bags, Full cnt 20ft: 5.5MTS Shipping time: within 15 days Payment terms: TT
Desiccated coconut High Fat Fat content: 63% min Moisture: 3% max FFA (Free Fatty As Laurie): 0.5% max No foreign matter Ecoli & Salmonella: Negative Port of loading: Hochiminh port packing: 25kgs/bags, Full cnt 20ft: 12.5MTS Shipping time: within 15 days Payment terms: TT
PHYSICAL Color Natural white, free from rancidity or musty Flavor Mild and sweet coconut taste Imputiries Not more than 5 darks or yellow specks per 100gram Particle size - Fine grade: 3mm> size > 2.5mm:10%, 2.5mm> size> 2mm: 70%, 2mm>size: 20% - Medium grade: size > 5mm: 10%, 5mm> size > 3mm: 75%; 3mm>size: 15% CHEMICAL Fat content - Low fat 25%-35% - Mid fat: 45%, 50%, 55% - High fat: 62% - 65% Free Fatty Acid 0.3% maximum Peroxide value 1.0meq O2/kg maximum Moisture 3% - 5% maximum Residual SO2 50 ppm max ( or 20ppm max if required) No GMO Negative No Ionized Negative MICROBIOLOGICAL Ecoli Negative Samonella Negative BAG PE + 03 kraft paper bag + PP, Bags are free of BPA STORAGE CONDITIONS Dry clean place, far from heat resource, free from foreign smell, no insect, rodents Temperature below +25�°C and relative humidity 75% SHELF LIFE 24 months from MFG date
Desiccated Coconut- Hight Fat Desiccated Coconut- Medium Desiccated Coconut- Low Fat
Provide all kinds of coconut from Vietnam.
Desiccated Coconut is a grated, dried (3% moisture content max.) and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. The value of Desiccated Coconut lies at the fat content. Desiccated Coconut is categorized into full fat (high fat) or reduced fat (low fat). A full fat Desiccated Coconut has a minimum of 60% fat, any lesser is a reduced fat Desiccated Coconut. Full fat Desiccated Coconut has higher monetary value than the reduced fat. In the past, coconut fat or coconut oil has been mistakenly believed for causing heart disease. Coconut oil is high in saturated fats, which have been taking the blame for problems caused by trans fats. Product: Desiccated Coconut (High Fat) Type: Dried Shape: Powder, Slice, Coarse Powder Taste: Natural Sweet Grade: Food and Beverage Color: White like rice, light aroma characteristic of coconut Fat Content: 60-62% min FFA (Free fatty acid as lauric: 0.3% max Moisture: 3% max MOQ: 500kgs by Air and 1 container 20 feet by sea Ingredients: Fine grain, , slice, medium grain, fiber Shelf-Life: 24 months Origin: Ben Tre Province, Vietnam Port of Loading: Ho Chi Minh port, Vietnam Foreign matter: Free from foreign matter and free from bacteria as Ecoli, Samonella Desiccated coconut offers other health benefits thanks to its iron and fiber content. Your body uses fiber to control your blood cholesterol levels, and a diet rich in fiber fights type-2 diabetes and cardiovascular disease. Desiccated coconut offers 4.6 grams of fiber per ounce, which is 18 percent of the recommended daily intake for women and 12 percent for men. The iron found in coconut helps you make ATP â?? a source of energy â?? as well as red blood cells that you need for oxygen transport. An ounce of desiccated coconut offers 0.94 milligrams of iron â?? 12 percent and 5 percent of the daily iron intakes recommended for men and women, respectively. Packing Details of Desiccated Coconut: Packing: 50 kg,25 kg,10 kg/ bag or as the buyerâ??s requirement Quantity: 12 MT/20FT, 26 MT /40HC Port of loading: Ho Chi Minh Port, Viet Nam Shipment: As buyer request Desiccated Coconuts shall be stored in cool and dry place. Avoid direct sunlight and strong odour.
Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: 3 % max FFA(as Lauric Acid): 0.3% max Oil content: 60 - 65% min Fat Content: 60% - 65% min SO2 residual: 100 ppm max PH value(10% solution): 6.1 - 7.1 Packing: 50 kg,25 kg/ bag. Quantity: 12.5 MT/20FT, 26 MT /40H Port of loading: Ho Chi Minh Port, Viet Nam
Size: 5-6mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Milk& sweet with no off flavor Moisture: 3% max Free fatty acid (FFA): 0.5 % max Oil content: 63 - 65%(d. B) Fat Content: 60% - 66% PH value(10% solution): 6.1 - 7.1 Packing: 50 kg,25 kg/kg Quantity: 12.5 MT/20FT, 26 MT /40H Port of loading: Ho Chi Minh Port, Viet Nam
- Variety: Maturity of coconut is from 11 to 12 months old with fine - Appears: Coconut slice shape, dry, purities - Colours: Natural white of desiccated coconut, free from yellow specks - Taste and Flavor: Mild fatty, no stranger flavour, and free from strong odour - Moisture: Max 3% - Fat content: Min 65 - FFA (acid lauric): Max 0.3% - Aflatoxin B1: Max 2 ppb - SO2: Max 50 ppb (it can be varied depending on customers requirement) - Copper: Max 30 ppb - Zinc: Max 40 ppb - Lead: Max 0.1 ppb - Mercury: Max 0.05 ppb - Arsenic: Max 1 ppb - E.coli: Negative/g - StaphylococcusAureus: Max 10 cfu/g - Clostridium: Max 10 cfu/g - Salmonella: Negative/25g - Shelf life: 12 months in good condition---CONTACT US: vivian @ abimexco .com
Type: Fine, Medium, Chips, Flakes Origin: Vietnam Moisture: 3% max FFA: 0.3% max Ingredient: 100% pure coconut natural Color: Natural White Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter Packing: 25 kgs/bag or as customers request Payment term: + TT 30% in advance, 70% balance after sending email copy documents + 100% L/C at sight
Size : 1-3.5mm Ingredient : 100% pure coconut natural Color : Natural white, free from yellow specks or other discoloration Flavor : Mild and sweet with no off-flavor Moisture : 3 % max FFA(as Lauric Acid) : 0.5% max FAT content : 20% min Free from bacteria: Salmonella, E. Coli,Aflatoxin, foreign matter Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner, PP covering) or as the buyers requirement. MOQ: 1 container 40HC ~ 12MTS
Vietnam Origin
PHYSICAL PROPERTIES Odor & Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Color: Natural white Thickness: 1.7mm: 4% max, 1.4 mm: 15% max, 1.4 mm: 81% max CHEMICAL Moisture: Max 3.0% Fat: Min 63% FFA (as lauric acid): Max 0,3% SO2: 0 ppm Aflatoxin (B1+B2+G1+G2): Max 4,0 Âg/kg Aflatoxin (B1): Max 2,0 Âg/kg Lead (Pb): Max 0,2 mg/kg Arsenic (As): Max 1,0 mg/kg MICROBIOLOGICAL Total plate count: Max 1x104 cfu/g Total coliforms: Max 50 cfu/g Escherichia coli:
Dear ladies and gentlemen, We, Kmexco Ltd is the leading manufacturer of desiccated coconut high fat in vietnam, have exported the products to over the world 1.Name of goods: desiccated coconut high fat (fine grade, medium grade, chips grade, flake grade). 2.Details: -Raw materials: desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. -Role of nutrition: rich in vitamins, minerals and trace elements, as well as the vast majority of proteins, is a good source of amino acids. -Function of food: used in various confectionery and bakery products such as cakes and toppings; it is also used in the ice cream and diary food processing industries. -Desiccated coconut are packed in multi-ply kraft paper bags with inner sealed polythene liner. Standard bag sizes are 25lbs, 50lbs, 100lbs, 10kg, 25kg and 50kg. Additional outer poly propylene (pp) bags are available upon request. -Capacity: more 100mts/ day. 3.Specifications: -Moisture: 3 - 3, 5% max.- ffa: 0, 3% max. -Fat content: 62% min. - natural white; free from foreign matter. -Free from ecoli and salmonella
White color No black spot Fat: Min 62% Packing 25kg/bag
Dear buyer we would like to supply you desiccated coconut, coconut oil good quality from Vietnam please feel to contact us for more detail
Desiccated Coconut : ACP Desiccated coconut is produced from 100% coconut meat, which the brown layer is cleanly removed. The white coconut meat is cleaned and cut in different size: fine, medium, flake or chips according to market demand. By using the modern drying technology in Desiccated Coconut industry, ACP desiccated coconut has delicious and fatty flavour, and nice odor with typical milky white color, and its quality can meet the very high standard of the markets like: Europe, America, Japan, etc. Packing : 1 PE layer inside, plus 2 or 3 Kraft layers in the middle, outer could be PP layer or none. In order to meet customer demands, ACP Company’s packaging is flexible with different size:
