Desiccated coconut Moisture: 3%; oil content: 62% min;ffa: 0.5% max; free from bacteria as ecoli, no foreign matter; white colour (natural) and without lump. By pe bags and 3 plies kraft paper bags and polypropylene pp 50 kgs net/bag.
Dry Coconut Weight : 700 gram per 01 piece (pc); Average weight : 0.7-1.0 kg per 01 pc; Color : golden brown; The coconut shall not include cases: wet, moldy, cracked, sprouting; Package: with net bag 30-35 nuts/bag; about 30kg/bag, 900 bags /40HC container; Productivity: about 80 tons / day Place of Origin : Vietnam
Interested things about Diamond Shape Coconut: Coconut is peeled, leaving the fiber behind to form a diamond like shape. After being manufactured, it still retains the natural taste and quality of Siamese coconut. PROCESS: 1. Choose Xiem coconut: Fresh coconut need professional technology, choose only green Siamese coconuts according to export standards of 1 kg or more 2. Peel Xiem coconut, fresh coconut: This stage requires professional workers in coconut peeling, to help speed up the process 3. Handling Xiem coconut, fresh coconut & dried: Using processed food additives, coconut drying is internationally recognized and allowed and cut into Diamond Shape 4. Packing Xiem coconuts, fresh coconuts: After the coconut is dried, it is transferred to POF film packaging machine so that the coconut is best preserved II. DIAMOND SHAPE COCONUT SPECIFICATIONS: 1 Type Fresh Coconut 2 Weight 800- 1200 gram 3 Color Green 4 Shape Diamond Shape 5 Taste Natural Sweet 6 Packing 9 pcs/carton or Buyers Requirements 8,010 pcs/20 RF (890 CTNS) 18,450 pcs/40 RF (2050 CTNS) 7 Origin Ben Tre Province, Vietnam 8 Shelf-Life 2 months 9 Storage 2 5 o C 10 Related Products Whole Green, Polished Cut, Easy Open Coconut Or Cutting As Customers Requirement 11 Port of Loading Ho Chi Minh port, Vietnam III. TOP BENEFITS OF DIAMOND SHAPE COCONUT: As the name says, the drinking coconut is used for drinking from. There is very little coconut flesh in the young coconut but it contains a lot of coconut water. Drink the coconut water as a refreshing thirst quencher or use it to make a delicious cocktail. Wonderful in hot weather!
Desiccated Coconut high fat High fat 62% Fine grade - Medium grade - Extra fine grade Packing in 25-kg packs 26 tons in one 40' container. Payment is by LC
We are a supplier of tropical fruit in Vietnam, I want to offer fresh young coconut to you reference, please contact me on if you are interested in young coconut. thanks
Fresh young coconut from Vietnam Size: 800gr to 1000kgs per pcs Packing: 9 pcs per box
DESICCATED COCONUT HIGH FAT MEDIUM GRADE: Size: 5-6mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Milk& sweet with no off flavor Moisture: 3% max Free fatty acid (FFA): 0.5 % max Oil content: 63 - 65%(d. B) Fat Content: 66% - 69% PH value(10% solution): 6.1 - 7.1 Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyerâ??s requirement.
Desicated Coconut High Fat (63% minimum) or Low fat Fine Grade/Medium Grade
Due to its versatility, coconut has become one of the most popular fruit. Its uses range from food to cosmetics.Commodity Code: YC1-NS Type: Whole Specifications: 0.8 â?? 1.2 kg/pcs Packing: 6, 9 or 12 pieces per carton Certificate: HEALTHY, PHYTO, HACCP, GAP MOQ: 1 container 20 RF
+ grades: Medium grade (high fat) Fine grade (high & low fat) Chips grade (high fat) Thread grade (high fat) + specification of desiccated coconut: Oil content: 63% max (high fat), 25% min (low fat) Moisture: 3% max Ffa(free fatty acid as caloric): 0.3% max Color: white, natural No sour Free from foreign matter Color: natural white, free from stranger specks Flavor: sweet, mild and no off flavor
DESICCATED COCONUT Description : naturally white Grade: Extra fine, fine, shred, flake Quality standard : Mosture : max 3% FFA : max 0.3% Fat content : 62% -66% Free of E.coli, Salmonella Packing : plastic bag, kraft paper, outer PP. N.W : 8 kg ,25 kg and 50 kg/bag or other as request Origin: Vietnam N: GENERAL PACKAGING -
VIETNAMESE FRESH MATURED COCONUT Weight: 700 - 1500 gms/pc Colour: light brown Matured and Semi husked or full husked 15,000 pcs/20ft ; 35,000 pieces /40 ft Packing: 25 pieces/bag Origin: Ben Tre, Vietnam N: GENERAL PACKAGING -
Coconut oil (VCO) Moisture: 0.1% max FFA: 0.2% max Peroxide: < 3 meq/kg Saponification: 246-265
“Moisture content 3.0 % maximum Free Fatty Acid 0.3 % maximum (as lauric acid) OIL Content 63% MIN Max wwhite color, new crop. “ packing in pp bag 50kgs
SPECIFICATION: - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 62% min - Size: 1-3mm (medium grade: 3-5mm) - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag
Our company is coconut seller in Vietnam, with various sizes, depending on buyer request, our ability up to 15 container / month, with good quality. Fruit its coconut dry fibers not wet, not sprout and still in a rounded state not broken with sizes ranging from 500 grams to 1500 grams, our company upholds the value of trust and honesty, our customer satisfaction is our main please come directly our company: Royal Fruit Co., Ltd 534/18 Dien Bien Phu Str, 21 ward, Binh Thanh District, Ho Chi Minh city, Vietnam Website: Royalfruit.com.vn
Royal coconut vietnam Our royal coconut are a terrific source of vitamins and a great way to give yourself that extra bit of enjoyable nutrition in your diet. Our coconuts have a pleasantly sweet smell and an amazingly delicious taste. The coconut water found inside is pure, refreshing, delicious and above all, extremely nutritious. The jelly like fruit inside the coconut is also edible and delicious and served well with a wide variety of drinks and desserts.
Commodity: fresh young coconut Color: green Taste: sweet naturally Typle: whole Weight: 0.8-1.2 kgs/ pc 0.7-0.9 kgs/ pc Packing: 6-9 pcs/ carton box with fresh coconut, 20 pcs/ carton box with full huskes coconut, or we can pack as buyer's
YOUNG FRESH COCONUT -Fresh coconut can remain its quality within 4-6 weeks. Itâ??s a method being used by some coconut-growing countries such as Thailand, Sri Lanka for exporting fresh coconut. -Metabisulfit- an allowed chemical in Food industry- is used for impacting coconut surface. This chemical only exists outside the coconut shell, has the function of whitening and killing the bacteria outside coconut shell. Because of this, the qualities of coconut flesh and water are still kept unchanged. -After carrying out with Metabisulfit natri, Coconut will be wrapped by a membrane and preserved at temperature: 5OC. -Another method used popularly is IQF (Flash-frozen/ Indivisually quick frozen) -CodeGreen -GradeA -Weight0,8-1,2kgs/Piece -TypeWhole -TasteNaturally Sweet -OriginViet Nam -CertificatePHYTO -Temperature5oC -Harvest YearAll year around -Related ProductsFresh Coconut Diamond Cutting, Full husked Coconut.
Type: high fat, low fat Form: powder Test method: HPLC - TLC Grade: fine Color: natural white Raw ingredient: fresh coconut Packaging: PE bag Origin: Vietnam Sampe: free
