B. Nutrition Value ( Serving size 70g ):
Fat: 1.31g
Protein: 6.96g
Sodium: 1685mg
Carbonhydrat: 53.32g
Protein: 6.96g
C. Cooking Instruction:
Common cooking:
1. Put the noodle and all the sachets into a bowl.
2. Pour about 350ml-400ml boiling water over the noodles, cover the bowl for 4 minutes.
3. Remove the cover, stir well, serve and enjoy.
Quick cooking:
1. Pour 400ml-450ml water into a pot and boil.
2. Put the noodle, dried vegetbles into boiling water and simmer for additional 2 minutes.
3. Turn off, put powder soup and oil into a pot, stir well.
4. Pour into a bowl, serve and enjoy.