Brand VINUT Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 10 tons Packaging PE Bags Shelf Life 12 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Mango Net weight 10Kg
Mango Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 13.0 brix. The approximate dilution rate is 1:5.25, yielding roughly 1.5+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Mango is a perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink). Brand VINUT Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 10 tons Packaging bottle Shelf Life 12 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Mango Net weight 1000ml
VINUT Mango Juice Concentrate 30% Juice â?? 2L Bottle Mango Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 13.0 brix. The approximate dilution rate is 1:5.25, yielding roughly 1.5+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Mango is a perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink) Brand VINUT Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 10 tons Packaging bottle Shelf Life 12 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Mango Net weight 2000ml
VINUT Mango Juice Concentrate 30% Juice â?? Drum 200kg Brand VINUT Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 10 tons Packaging Drum Shelf Life 12 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Mango Net weight 20Kg
Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Volume 250ml Primary Ingredient Guava
Certification : BRC, FDA, FSSC22000, GMP, HACCP, HALAL Manufactured by : NAM VIET Foods & Beverage JSC Minimum Order Quantity : 300 cartons Packaging : Can (Tinned) Shelf Life : 24 Months Storage instructions : Keep in a cool, dry place Supply ability : 600 Twenty-Foot Containers per month Volume : 320ml Primary Ingredient : Cocktail
Certification : BRC, FDA, FSSC22000, GMP, HACCP , HALAL Manufactured by : NAM VIET Foods & Beverage JSC Minimum Order Quantity : 300 cartons Packaging : Can (Tinned) Shelf Life : 24 Months Storage instructions : Keep in a cool, dry place Supply ability : 600 Twenty-Foot Containers per month Volume : 250ml Primary Ingredient : Lime
Certification : BRC, FDA, FSSC22000, GMP, HACCP, HALAL Manufactured by : NAM VIET Foods & Beverage JSC Minimum Order Quantity : 300 cartons Packaging : Can (Tinned) Shelf Life : 24 Months Storage instructions : Keep in a cool, dry place Supply ability : 600 Twenty-Foot Containers per month Volume : 320ml
Certification : BRC, FDA, FSSC22000, GMP, HACCP, HALAL Manufactured by : NAM VIET Foods & Beverage JSC Minimum Order Quantity : 300 cartons Packaging : Can (Tinned) Shelf Life : 24 Months Storage instructions : Keep in a cool, dry place Supply ability : 600 Twenty-Foot Containers per month Volume : 320ml
Certification : BRC , FDA, FSSC22000, GMP , HACCP, HALAL Manufactured by : NAM VIET Foods & Beverage JSC Minimum Order Quantity : 300 cartons Packaging : Can (Tinned) Shelf Life : 24 Months Storage instructions : Keep in a cool, dry place Supply ability : 600 Twenty-Foot Containers per month Volume : 330ml Primary Ingredient : Apple
Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Volume 330ml Primary Ingredient Green tea
Certification : BRC , FDA : FSSC22000 , GMP : HACCP , HALAL : Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity : 300 cartons Packaging : Can (Tinned) Shelf Life : 24 Months Storage instructions : Keep in a cool, dry place Supply ability : 600 Twenty-Foot Containers per month Volume : 330ml Primary Ingredient : Peach
Product Description : Coffee bean Price of product ( USD price or FOB price) : 1500-1800usd/MT FOB Product origin : Vietnam Key Specifications/Special Features : orgin: Vietnam Humidity: up to 12.5% Impurity: max 0.5% Black beans and broken: up to 2% On screen 18: minimum 90% Packing: jute bag (net weight: 60kg) Made in Viet Nam Port: Ho Chi Minh City, Vietnam Minimum Order Size and Packgaing details : 12Mt/cont 20ft
Specifications: Color: natural brown green. Variety: Arabica, Robusta. Moisture: 12.5% max. Black and broken: 2% max. Foreign matter: 0.5% max. Foreign beans: 1% max. Screen size (f13, f16, f18). Origin: Highlands of Vietnam. Free from fermented, moldy and spongy beans and foreign odor, clean cup. Packaging: 60kgs jute bag. Price FOB HCMC Port: Please advise us which quality & variety you want. Payment & delivery: L/C at sight or T/T 50% in advance, 50% after B/L.