VietNami Beverages Suppliers and Manufacturers

Indulge in the distinct profile of Robusta coffee beans, renowned for their dark, bitter flavor and passionate aroma. Element: 100% Robusta Coffee Beans Type of Beans: Roasted Robusta Coffee Beans Color: Typical brown coffee hue Taste: Intensely bitter Flavor: Rich roasted coffee beans flavor Max. Moisture (%): 5% (Standard) Certification: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam

Product Name: Arabica Green Bean Grade: G1, S18 (follow client request) Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Origin: Daknong, Daklak, Vietnam Color: Green

Product Name: Premium Arabica / Robusta Blend Grade: G1, S18 Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Origin: Daknong, Daklak, Vietnam Color: Green Cupping Score: 90

Specifications: Coffee Bean Type: Arabica / Robusta Texture: Hard Processing Method: Full Washed Cultivation Type: Common Moisture Content: 11.5%-12.5% Certifications: Vietpresso 2019, ISO 9001:2015, HACP CODE:2003 Place of Origin: Vietnam Packaging: 60kg/jute bag Shelf Life: 24 months

Product Name: Specialty Arabica Grade: G1, S18 Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Place of Origin: Daknong, Daklak, Vietnam Color: Green Cupping Score: 90

Specifications: Coffee Type: Arabica / Robusta Bean Texture: Hard Processing Method: Honey Pulp Cultivation Type: Common Moisture Content: 11.5%-12.5% Certifications: Vietpresso 2019, ISO 9001:2015, HACCP CODE: 2003 Origin: Vietnam Packaging: 60kg/jute bag Shelf Life: 24 months

Indulge in the distinctive and robust flavor profile of Robusta coffee beans. Coffee Composition: 100% Robusta Coffee Beans, customizable to your liking Bean Type: Roasted Robusta Coffee Beans Color: A timeless, classic brown hue Taste: Profoundly bold and bitter Flavor: Luxuriously rich Roasted Coffee Beans flavor Caffeine Content: 2-4% Maximum Moisture (%): 5% (Compliant with industry standards) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam

Experience the unique, deep bitter taste and alluring aroma that characterizes Robusta coffee beans. Coffee Element: 100% Robusta Coffee Beans or customizable to your preference Bean Type: Roasted Robusta Coffee Beans Color: Timeless classic brown Taste: Profoundly bitter Flavor: Abundantly rich Roasted Coffee Beans flavor Caffeine Content: 2-4% Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam

Type: Coffee Bean Variety: Robusta Processing: Roasted Grade: 1 Cultivation: Organic Product Name: Roasted Robusta Beans Specifications (Standard vs Results): Moisture: �¢?�¤ 5% (Result: 3.64%) Caffeine Content: �¢?�¥ 2% (Result: 2.44%) Aflatoxin: Not Detected (Result: Not Detected) Total Yeast & Mold: 50 max (Result: 30) E. coli (cfu/g): 50 max (Result: < 10) Coliform (cfu/g): 50 max (Result: < 10)

Maximum Moisture Content: 12.5% Allowable Foreign Matters: Up to 0.5% Tolerance for Broken and Black Beans: Up to 2.0% Minimum Screen 14/16/18: 90% Packaging: Jute bags, each weighing 60 kg Origin: Vietnam Loading Port: Ho Chi Minh Port, Vietnam

Maximum Moisture Content: 12.5% Allowable Foreign Matters: Up to 0.5% Tolerance for Broken and Black Beans: Up to 2.0% Minimum Screen 16: 90% Packaging: Jute bags, each weighing 60 kg Origin: Vietnam Loading Port: Ho Chi Minh Port, Vietnam

Product Details: - Product Name: Vietnamese Robusta S18 - Processing Method: Natural - Grade: 1 - Sieve Screen 18: 90% minimum Specifications: - Foreign Matter: 0.2% maximum - Black (0.1%) & Broken (0.5%) maximum - Moisture Content: 12.5% maximum Packaging Information: - Packaging: 60kgs in a jute bag - Shelf Life: 12 months Additional Information: - Origin: Vietnam - Minimum Order Quantity (MOQ): 1 container 20ft FCL - Quantity per Container: 19.2MT/20FT; 27MT/40FT - Monthly Availability: 200 tons Delivery Terms: - Delivery Options: Ex-factory, FOB, CIF, CNF, or as required

Maximum Moisture Content: 12.5% Permissible Foreign Matters: Up to 0.5% Tolerance for Broken and Black Beans: Up to 2.0% Minimum Screen 14/16/18: 90% Processing method: naturalm, wet, honey Packaging: Jute bags, each weighing 60 kg Origin: Vietnam Loading Port: Ho Chi Minh Port, Vietnam

Origin: Vietnam

Frozen cassava leaves = Saka Saka, Pondu, Manioc, Yuca

Origin: Vietnam

Origin: Vietnam