Spices such as star aniseed, split cassa, cinnamon, pepper, chilli, ginger, fried garlic crushed, fried red onion, peeled garlic in venegar, arrowroot vermicelli, dried rice vermicelli, dried mushroom (pezia), varieties of attar, tea and aloe wood incense.
Agricultural products as rice, coffee, tea and spices including fresh & dried chili, chili powder, frozen lemon, fresh & dried ginger slice, ginger powder, fresh & dried turmeric, turmeric powder, fresh garlic, dried garlic slice, granulated garlic, lemongrass, mushroom, fresh & dried onion, fresh vegetables.
Native tapioca starch: food, industrial grade, spices: desiccated coconut, star aniseed, cashew nut, cinnamon, cassia, pepper: black, white pepper, powder, white long grain rice, jasmine rice, parboiled rice, medium rice, black tea.
Eucalyptus core veneer, acacia core veneer, plywood, wooden broom handle, wooden broom stick, ice cream stick, coffin, coffee stick stirrir, poles, wood stakes.
Cashew Nuts Kernel/roasted Salted, Unsalted/flavoured, Macadamia, Agar Agar Powder, Coffee, Green Mung Bean, Sweet Potato Powder.
Baby food, nuts, tea, coffee, spices, fruits.
Rice, spices like pepper, cashew nuts, tea & coffee, tapioca starch, coconut and desiccated coconut.Trading, manufacturing
High Quality Soybean Meal Protein : 45.5% Min - Moisture : 10% Max - Fiber : 2% Max - Aggregate : 1.5% Max - Aflatoxin : 50ppb
Soybean Hull USA Soybean Source USE & SOUTH AMERICA
Traditional Flavor Organic Ingredients Standard Quality
Traditional Flavor Ingredients Organic Ingredients STANDARD QUALITY
Mushroom Flavor Organic Ingredients STANDARD QUALITY
DESCRIBE SOY SAUCE 300ml MADE FROM 100 SOYBEANS ENJOY THE DIFFERENCE FROM Oishikute SOY SAUCE SOYBEAN SAUCE 300ml Make 100 FROM SOYBEANS LET ENJOY DIFFERENCE FROM Oishikute SOYBEAN SAUCE TARGET USERS For adults and children 3 years and older 23 servingsday How to use  Use directly when eating suitable for both vegetarian and nonvegetarian dishes Close the lid after use Expiry date within 24 months from the date of manufacture Please see the date of manufacture on the bottle  Outward remittance Do not use for people allergic to ingredients in the product Store in a cool dry place Calculated per 1 liter of product Difference Oishikute soy sauce is naturally fermented from selected soybeans rich in protein produced using modern processes and technology EU Therefore each drop is concentrated and smooth retaining the original delicious flavor as well as making the dish even more delicious when used
DESCRIBE SOY SAUCE 500ml MADE FROM 100 SOYBEANS ENJOY THE DIFFERENCE FROM  Oishikute SOY SAUCE SOYBEAN SAUCE 500ml Make 100 FROM SOYBEANS LET ENJOY DIFFERENCE FROM  Oishikute SOYBEAN SAUCE TARGET USERS For adults and children 3 years and older 23 servingsday How to use   Use directly when eating suitable for both vegetarian and nonvegetarian dishes Close the lid after use Expiry date within 24 months from the date of manufacture Please see the date of manufacture on the bottle   Outward remittance Do not use for people allergic to ingredients in the product Store in a cool dry place Calculated per 1 liter of product Difference Oishikute soy sauce   is naturally fermented from selected soybeans rich in protein produced using modern processes and technology EU Therefore each drop is concentrated and smooth retaining the original delicious flavor as well as making the dish even more delicious when used
50KG Barrel Type 4-5 Standard Protein Level
Industrial Concentrate Popular 10-15 Standard Protein Level
Instant Noodles with Mushroom Flavor Organic : Shiitake Mushrooms
Instant Noodle with Perilla Flavor Organic  Perilla
Coconut Taste
Honey
