Certification : BRC, FDA, FSSC22000,, GMP, HACCP, HALAL Manufactured by : NAM VIET Foods & Beverage JSC Minimum Order Quantity : 300 cartons Packaging : Can (Tinned) Shelf Life : 24 Months Storage instructions : Keep in a cool, dry place Supply ability : 600 Twenty-Foot Containers per month Volume : 330ml Primary Ingredient : Birds Nest
Farm Hydroponic Growing System, Hydroponic systems, Channel for Agriculture Greenhouse 1. No soil is needed for hydroponic's greenhouse. 2. The water or nutrient can be reused 3. No nutrient pollution is released into the environment because of the controlled system 4. Stable and high yields 5. Pests and diseases are easier to get rid of than in soil because of the container's mobility 6. Plants grow healthier 7. No cracking, light in weigh, easier to harvest 8. Easy to handle and transport.
Dried Grass Jelly- Herbal Jelly- Gui Ling Gao Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
Product name: JACKFRUIT CHIPS FoodStyle : Healthy Food Moisture: 1.98% Texture: Crispy Taste: Sweet Flavor: Salty Type: Slice Packing: 7kgs/ Aluminium bag/carton Color: Natural yellow Delivery time: 10 days Shelf life: 12 months Storages: dry place, avoid direct sunlight Minimum quality: One container 20Ft Supply Ability: 50 tons/month
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry