+ Method of cultivation: Common method + Moisture: 13.5% max + Flower size: 2.5cm up / 80% min + Admixture: 1% max + Broken: 5% max + No fungus + Colour: Yellow/redish (naturally) + Packing: carton -net 10 kg Type of container: 7 MT/ 20FT, 15 MT/ 40HQ + Origin: Lang Son, Vietnam
+ Processing type: Fried + Place of origin: Tay Nguyen (Central Highlands), Vietnam + Shelf Life: 2 years + Moisture: 13,5% max + Density: 630 Gr/L, min + Color: White + Admixture: 0,2% max + Inspection: Vinacontrol or SGS + Shape: Round + Samples: Free or Available + Annual capacity: 500 tons/Year + Delivery time: 7-15 days after confirmation + Packing: In PP/ Kraft bags or buyer's option + Type of container: 16 MTS/20FT, 25 MTS/40FT
+ Processing type: Fried + Place of origin: Tay Nguyen (Central Highlands), Vietnam + Shelf Life: 2 years + Moisture: 13,5% max + Color: Natural Black + Admixture: 1% max + Inspection: Vinacontrol or SGS + Shape: Granule + Annual capacity: 500 tons/Year + Delivery time: 7-15 days after confirmation + Packing: In PP/ Kraft bags or buyer's option + Type of container: 14 MTS/20FT, 25 MTS/40FT
+ Moisture: 13.5% + Admixture: 1% max + No fungus + Natural colour + Shooting brimstone or not + Length: 30-45 cm (80% min ) + Packing: cartons (net 10kgs) + Container capacity: 7MTS/20FT; 15MT/40HC + Origin: Yen Bai, Vietnam
+ Moisture: 13.5% max + Oil content: 2-4% + Thickness: 2.2mm min + Admixture: 1% max + Roll: 80%, 85%, 90% + No Fungus, Smooth touch, Natural colour + Shooting brimstone or not + Skin removed + Length: 8-12 cm + Packing: cartons (net 10kgs) + Container capacity: 6.5MT/20FT;15MTS/40HC + Origin: Yen Bai, Vietnam-
*SPECIFICATIONS: NATA DE COCO IN SYRUP - Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm - Brix: 10 - 12 - Solid: 80% - pH: 4.5 - 5.5 - Packaging: 10kg/bag in a carton NATA DE COCO, a popular food ingredient, has found various applications in Food and Beverage with typical taste. We are confident that we can give you high-quality products at the most competitive price with resolute support.
* HTK Food is one of the largest Nata De Coco suppliers in Vietnam. * We have produced Nata De Coco since 2005, with more than 18 years of experience and up-to-date techniques, we have been supplying more than 15,000 tons per year to the world. * SPECIFICATIONS: NATA DE COCO IN SYRUP - Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm - Brix: 10 - 12 - Solid: 80% - pH: 4.5 - 5.5 - Packaging: 10 kg/bag in a carton - Flavour: Typical - Type: Chewy or soft and crispy - Shape: cube, dice - Color: White - Brand: HTK Food Factory - Shelf Life: up to 24 months - Storage Instructions: ambient Please do not hesitate to contact us immediately.
ST25 rice, also known as "Vietnamese Jasmine rice," is a premium variety that has taken the culinary world by storm with its exceptional taste, aroma, and texture. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties globally. Each grain of ST25 rice is characterized by its slender shape, pearly white color, and distinctive aroma reminiscent of pandan leaves and roasted nuts. The grains are long, slender, and non-sticky, with a tender yet firm texture that delights the palate. ST25 rice is celebrated for its exceptional flavor profile, boasting a harmonious blend of nutty, buttery, and floral notes that tantalize the taste buds with every bite. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates any dish to new heights of gastronomic excellence. Renowned for its versatility and culinary superiority, ST25 rice has gained popularity not only in Vietnam but also internationally, captivating the hearts of chefs, food enthusiasts, and discerning consumers alike. Its unparalleled quality and exquisite taste make it the perfect choice for creating unforgettable dining experiences and showcasing the richness of Vietnamese culinary heritage to the world.
Cigarette cinnamon, also known as finger cinnamon or quill cinnamon, refers to whole cinnamon sticks that are rolled into tubes resembling cigarettes. These sticks are made from the bark of the cinnamon tree, particularly from the cassia variety. They are known for their warmer, spicier flavor compared to Ceylon cinnamon. Cigarette cinnamon is a popular ingredient in Vietnamese cuisine and is often used in pho, bun bo hue, and other broths. It is also enjoyed for its aromatic properties and can be added to potpourris or simmered in water to create a warm, inviting scent. + Cigarette Cinnamon (Stick) Moisture : 13.5% max, Length : 40-45cm, Thickness: 0.8mm-4 mm Packaging: 10kgs/carton (or others) 6.5 tons in 20FCL/ 15.5 tons in 40FCL. + Cigarette Cinnamon 80%-95% ROLLED Moisture : 13.5% max, Length : 7-20cm Length cut : 7cm, 8cm, ..., 20cm ..., Thickness: 0.8mm-4mm Packaging: 10kgs/carton (or others) 6.5 tons in 20FCL/ 15.5 tons in 40FCL. + Finger/Stick Cinnamon Moisture: 13,5%, Admixture: 1%, Length: 25-45cm, Thickness: 1.6mm max, No fungus, Natural reddish colour Packaging: 10kgs/carton (or others) 6.5 tons in 20FCL/ 15.5 tons in 40FCL
Vietnamese Cassia Cinnamon - Premium spice from nature Wingman Export is proud to introduce Vietnamese Cassia Cinnamon - a premium spice known as the "black gold" of Vietnam. Famous for its passionate aroma and characteristic warm spicy taste, Wingman Export Vietnamese Cassia Cinnamon is the perfect secret to adorning your dishes with more sophistication and deliciousness. Characteristic: Origin: Vietnamese Cassia cinnamon is grown and harvested in the mountainous areas of Northern Vietnam, where the climate and soil conditions are ideal for the growth of cinnamon trees. Premium quality: Wingman Export Vietnamese Cassia cinnamon is carefully selected from the thickest cinnamon barks, ensuring uniformity in size and no impurities. Unique flavor: Wingman Export Vietnamese cinnamon possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish. Benefit: Enhance the flavor: Wingman Export Vietnamese Cassia cinnamon is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor. Good for health: Wingman Export Vietnamese Cassia cinnamon contains many health-beneficial nutrients such as vitamins A, B, C, which help support digestion, reduce cholesterol, regulate blood sugar and improve the immune system. Safe for users: Wingman Export Vietnamese Cassia cinnamon is grown and processed according to strict food safety and hygiene procedures, ensuring safety for consumers' health. Application: Wingman Export Vietnamese Cassia cinnamon is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes. In addition, Wingman Export Vietnamese Cassia Cinnamon is also used in traditional medicine, cosmetic production and tea making. Wingman Export is committed to providing the highest quality Vietnamese Cassia Cinnamon at competitive prices. We are ready to meet all of our customers' needs. Join Wingman Export to enhance your culinary taste! Contact Wingman Export immediately for advice and orders:
Wingman Export Star Anise - Enhance culinary flavors from the heart of Northeast Vietnam Wingman Export respectfully introduces Star Anise - a premium spice carefully selected from the richest raw material areas in Northeast Vietnam. With a passionate aroma and a characteristic warm spicy taste, Wingman Export Anise is the perfect secret to enhancing your dishes. Characteristic: Origin: Anise is grown and harvested in the Northeast regions of Vietnam, where the climate and soil conditions are ideal for the growth of anise. Premium quality: Wingman Export star anise is carefully selected from the oldest star anise, ensuring uniformity in size and no impurities. Unique flavor: Wingman Export Anise possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish. Benefit: Enhance the flavor: Wingman Export star anise is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor. Good for health: Wingman Export Anise contains many health-beneficial nutrients such as vitamins A, C, E, which help strengthen the immune system, support digestion and reduce cholesterol. Safe for users: Wingman Export star anise is grown and processed according to strict food hygiene and safety procedures, ensuring safety for consumers' health. Application: Wingman Export Star Anise is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes. In addition, Wingman Export Anise is also used in traditional medicine and cosmetic production. Wingman Export is committed to providing the highest quality Anise at competitive prices. We are ready to meet all of our customers' needs.
Vietnamese Cassia Cinnamon - Premium spice from nature Wingman Export is proud to introduce Vietnamese Cassia Cinnamon - a premium spice known as the "black gold" of Vietnam. Famous for its passionate aroma and characteristic warm spicy taste, Wingman Export Vietnamese Cassia Cinnamon is the perfect secret to adorning your dishes with more sophistication and deliciousness. Characteristic: Origin: Vietnamese Cassia cinnamon is grown and harvested in the mountainous areas of Northern Vietnam, where the climate and soil conditions are ideal for the growth of cinnamon trees. Premium quality: Wingman Export Vietnamese Cassia cinnamon is carefully selected from the thickest cinnamon barks, ensuring uniformity in size and no impurities. Unique flavor: Wingman Export Vietnamese cinnamon possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish. Benefit: Enhance the flavor: Wingman Export Vietnamese Cassia cinnamon is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor. Good for health: Wingman Export Vietnamese Cassia cinnamon contains many health-beneficial nutrients such as vitamins A, B, C, which help support digestion, reduce cholesterol, regulate blood sugar and improve the immune system. Safe for users: Wingman Export Vietnamese Cassia cinnamon is grown and processed according to strict food safety and hygiene procedures, ensuring safety for consumers' health. Application: Wingman Export Vietnamese Cassia cinnamon is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes. In addition, Wingman Export Vietnamese Cassia Cinnamon is also used in traditional medicine, cosmetic production and tea making. Wingman Export is committed to providing the highest quality Vietnamese Cassia Cinnamon at competitive prices. We are ready to meet all of our customers' needs. Join Wingman Export to enhance your culinary taste! Contact Wingman Export immediately for advice and orders:
Origin: Vietnam, natural ivory red color, Maximum humidity: 11% Soil, stone, metal: None
Origin: Vietnam, Dark yellow color, Maximum humidity: 12%; Curcumin 5% Maximum impurities: 1%, No sulfur, No mold, Soil, stone, metal: None
Origin: Vietnam, Dark yellow color, Maximum humidity: 12%; Curcumin 5% Maximum impurities: 1%, No sulfur, No mold, Soil, stone, metal: None
"Fresh star anise is naturally dried, Natural color, size from 2.5 - > 3cm.High essential oil ." Maximum humidity 12% 80% of flower petals have no flat seeds RatioImpurities 1%No, No sulfur
Made in Viet Nam,Clean Black pepper, or White Pepper Humidity 12.5%. Maximum impurities 0.2 %- 1% Weight 500 - 580- 600 GL
Vietnamese origin Essential oil level from 2%.
Unpeeled cinnamon, The bar is about 30-40cm long Dried, moisture about 13% No sulfur, No mold Fracture rate 15% Packed in 10kg Carton boxes
Made in Viet Nam Cinnamon peeled and cleaned Drying 13%-13.5% Roll the pipe,6-10cm -30cm long No sulfur; No mold Packed in 1kg mesh or pp bag, 10kg carton.
