Black pepper 500 G/L -Moisture :13.5% max -Admixture : 1 % max -Density: 500 G/L min Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 13.5 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
Product: Dried Turmeric Styles: Dried Origin: Vietnam Type: Turmeric Color: Natural yellow Grade: A Shape: Sliced Size: Slices, powder, whole Standard: Exporting Certification: ISO Packing: Bulk, Vacuum Pack, 0.5 - 1kg/PE/rider*10kg/carton, 25kg/Carton (Or as Customer's Request) Shelf Life: 36 months MOQ: 1x20 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month
- Brokens : 5% max - Moisture : 14% max - Head rice: 5% max - Foreign matter : 0.1% max - Chalky kernel : 6.0% max - Damaged kernel : 2.0% max - Red & re streak kernel : 4.0% max - Immature kernel : 6% max - Paddy Grains/kg : 2 max - Average length of grain : 6.2 mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
- Moisture: 14% max - Broken: 5% max - Head rice: 5% max - Whole grain: 90% min - Foreign matter: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.1% max - Red & red streak kernel: 0.5% max - Yellow kernel: 0.5% max - Paddy grain: 3 grains/kg - Average grain lenth: 6.8mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
- Moisture: 14% max - Broken: 5% max - Head rice: 5% max - Whole grain: 90% min - Foreign matter: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.1% max - Red & red streak kernel: 0.5% max - Yellow kernel: 0.5% max - Paddy grain: 3 grains/kg - Average grain lenth: 7.3mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
- Broken (% max): 5% - Moisture (% max): 14% - Foreign matter (% max): 0.1% - Chalky kernel (% max): 1.0 % - Damaged kernel (% max): 0.5% - Red& red streak kernel (% max): 0.2% - Yellow kernel (% max): 0.5% - Paddy grains/ kg max: 1 grain - Average length of grain (mm): Near 8.0 - Milling degree: Well milled, Double polish, Sortex * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
- Broken (% max): 5% - Moisture (% max): 14% - Foreign matter (% max): 0.1% - Chalky kernel (% max): 3.0 % - Damaged kernel (% max): 0.5% - Red& red streak kernel (% max): 0.5% - Yellow kernel (% max): 0.5% - Paddy grains/ kg max: 2 grains - Average length of grain (mm): 6.8 - Milling degree: Well milled, Double polish, Sortex * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
Broken Foreign matter : (% max) 0.1% Purity Glutinous rice : (% min) 97% Damaged kernel : (% max) 2.5% Red & red streak kernel : (% max) 2.0% Yellow kernel : (% max) 2.0% Paddy grains/kg : max 5 grain Average length of grain (mm): 5.8 mm Milling degree Well Milled, Double Polish, Sortex Characteristics: Delicious and fragrant, soft and gummy, rich in vitamins and minerals. Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag Lead time: 8-14 days Loading: 27MT/ 20ft Payment: T/T or L/C
Brokens : 3% max Moisture : 14% max Foreign matter : 0.1% max Chalky kernel : 2.0% max Damaged kernel : 0.5% max Red & re streak kernel : 0.5% max Yellow kernel : 0.5% max Paddy Grains/kg : 1 max Average length of grain : 5.0 mm -Milling degree : Well milled, Double polish, Sortex (or None Sortex as Buyer's Request) Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag Lead time: 8-14 days Loading: 27MT/ 20ft Payment: T/T or L/C
Corn silage Content: 90% of corn, seeds, stems and core corn 10% of pineapple skin .... Vitamins, beef sugar ... Specifications: Crude Protein: 3% MIN Crude ASH: 4% MAX ADF: 11,5% MIN NDF: 22,5% MIN Humidity: 70%
FRESH WHITE/ PURPLE YAM Weight 800g -1.5kg Packing 20kg/ctn
DRIED BETEL NUT 100% NATURAL Type: Dried Shape: Whole, Slice (look like picture) Color: Brown Moisture: 14% max Admixture: 0.1% max Purity: 100% pure betel nuts Packaging Details: As customer s request
How Is The Best Vietnamese Rice In The World Special? Where To Buy? ST25 rice is specialty rice in Soc Trang, popular with consumers. On November 12, Vietnamâ??s ST25 rice was awarded the worldâ??s best award after surpassing Thai and Cambodian rice at Worldâ??s Best Rice contest, organized by The Rice Trader in Manila, Philippines. ST25 rice belongs to the ST aromatic rice line with many different varieties created and improved by engineer Ho Quang Cua (DNTN Ho Quang Tri, Soc Trang) for over 20 years. Earlier, ST24 rice also won the first prize of the Vietnam delicious rice contest held by the Vietnam Food Association (VFA) on November 4. ST25 is the premium rice in the current rice market. Long grain rice, clear, not silver. Rice cooked with plasticity, aromatic, sweet and special flavor is very attractive. Rice is fragrant, so cook little water, the rice is flexible even though it is not turned when cooking.
Have a good day! Thank you for your time reading my email. I am Jenny, Sales Executive of Viet Delta Industrial Co., Ltd from Vietnam. Our company is one of biggest manufacturer Nata De Coco in Vietnam. We are supply Nata De Coco in 2 type Compress (Raw) and in Syrup Our normal size: 3x3mm, 5x5mm, 10x10mm, 15x15mm We also have noodle type, star shape and heart shape.
star anise brown red
White pepper 630GL (Single washed and double washed)
Red Rice 5% broken. Red rice is a type of rice that is grown in deep flooded areas, the grain of which is red-brown in color, when broken in half, the rice kernels are still red inside, the rice is fragrant. The more you chew, the sweeter and fatter it becomes. This is a type of rice with high nutritional value: vitamin and fiber...
Black Rice 5% broken: Rice grain elongated shape, black color Delivery: FOB, CNF, CIF
Broken: 3%, 5%... Calrose rice from Vietnam
Japonica without oil polishing and Japonica oil polishing Broken: 5%, 10%, 25%, 100%... Be produced from Japanese rice variety. Characteristic: purebred rice, fragrant, sweet, elastic, a lot of protein and Vitamin B1, cooking time is from 10 to 20 minutes.
