Dragon fruit: Red/ White/ Yellow Packing as customized. MOQ 1*20RF loading.
Item: Soft Dried Dragon Fruit Snacks Main material: Fresh dragon fruits Cultivation type: Common, open air Processing method: Heat dried at 45 C to 65 C Max moisture (%): 15 Taste: Natural sweetness, soft and chewy, full of dragon fruit original flavor Color: Red/ White Feature: No additives, no colorings, no flavorings, no preservatives, nonGMO Use: Snacking, providing nutrition, vitamins and other ingredients Packaging: Bulk, Gift Packing, Vacuum Pack 100g/ 200g/ 300g/ 500g in retail package 10kgs/ 20kgs in bulk pakage Shelf-life: 12 months Origin: Vietnam, Thailand Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL
Key Attributes Grade A Other Attributes Storage Type Normal Temperature Specification 100% Natural Shelf Life 3-6 months Manufactory NAM VAN LONG CO, LTD Ingredients 100% natural Fruits Content Good product Address Thuan An District, Binh Duong Province Instuction for use Pare and Use Place of Origin Viet Nam Style Fresh Type Dragon Fruit Product Type Other Size 250-350 gr, 280gr - 400gr, 300gr - 450gr, 500gr up Brand name NAVALO Model Number NVL MQQ 1x20â??RF Cultivation Type Organic Shape Whole Taste Naturally Sweet Color Red - White Packaging And Delivery: Packaging Details Vaccum Pack, PE/ Carton Port Ho Chi Minh Supply Ability: Supply Ability 10000 ton/tons per Month Lead Time Quantity ( Kg ) 1-1000 > 1000 Lead Time 1 To be negotiated Customization Customized logo Customized packaging Graphic customization Min Order : 10.000 Min Order : 10.000 Min Order : 10.000
Weight : 600-1000 gram per 01 piece (pc); Package: 14 kg/carton Packing: new packing as per export standards QUALITY Fresh Fruit SOURCE GUARANTEE All Dragon Fruit are from plant in Vietnam COUNTRY OF ORIGIN MADE IN VIETNAM Payment: TT or LC
1/ Specification Size : 600-1000 gram per 01 piece (pc); Types: red flesh and white flesh Taste: sweet 2/ Packaging Details Package: 14 kg/carton, The fruit is then packed in a nylon bag and put in a carton. Packing: new packing as per export standards 3/ Loading: 40RF: 27 tons 20RF: 15 tons
We are supplying FRESH DRAGON FRUIT with the following details: - Variety: White flesh, red flesh, Yellow skin (white flesh) - Size: 7/8/9 pcs/box - Packing: 4.5kg NW - Shipment by sea or air Please contact us for current price
Color: Green/ Red Taste: Hot Size: Small size 2-4; 3-5 cm Big size 6-8; 9-12 cm Packing: 4kg / carton or 6kg / plastic basket or we can pack as buyerâ??s requirement Loading: 1contâ??20 / 7tons Selected: Carefully, cleaned, no scratched Temperature: 5 Celsius degree, ventilation: 85-95 %. Certificate: CO, HEALTHY, PHYTO, HACCP, ISO, GAP Origin Viet Nam
Cor, dragon fruit, orange, rice, lemon, ... Contact me WhatsApp: +84835855252 ( Nuong Pham) SP92 service and trade co., ltd.
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
