CANNED PICKLED CUCUMBER - Salt: 2.5% - Acid: 0.5% - Flavor: Saltiness, Sour Besides, our company are also supplying some kinds of Canned Fruit & Vegetable such as Straw Mushroom, Pineaple, Baby Corn, Chilli, Tomato. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.
CANNED PICKLED CUCUMBER - Salt: 2.5% - Acid: 0.5% - Flavor: Saltiness, Sour Besides, our company are also supplying some kinds of Canned Fruit & Vegetable such as Straw Mushroom, Pineaple, Baby Corn, Chilli, Tomato.
: CANNED CHILLI PEPPER - Size: 5cm - Flavor: Hot spicy - Color: Red - Preservation process: salt, vinegar Besides, our company are also supplying some kinds of Canned Fruit such as Baby Corn, Cucumber, Tomato, Mushroom, Pineaple. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.
DESCRIBE SOY SAUCE 300ml MADE FROM 100 SOYBEANS ENJOY THE DIFFERENCE FROM Oishikute SOY SAUCE SOYBEAN SAUCE 300ml Make 100 FROM SOYBEANS LET ENJOY DIFFERENCE FROM Oishikute SOYBEAN SAUCE TARGET USERS For adults and children 3 years and older 23 servingsday How to use  Use directly when eating suitable for both vegetarian and nonvegetarian dishes Close the lid after use Expiry date within 24 months from the date of manufacture Please see the date of manufacture on the bottle  Outward remittance Do not use for people allergic to ingredients in the product Store in a cool dry place Calculated per 1 liter of product Difference Oishikute soy sauce is naturally fermented from selected soybeans rich in protein produced using modern processes and technology EU Therefore each drop is concentrated and smooth retaining the original delicious flavor as well as making the dish even more delicious when used
DESCRIBE SOY SAUCE 500ml MADE FROM 100 SOYBEANS ENJOY THE DIFFERENCE FROM  Oishikute SOY SAUCE SOYBEAN SAUCE 500ml Make 100 FROM SOYBEANS LET ENJOY DIFFERENCE FROM  Oishikute SOYBEAN SAUCE TARGET USERS For adults and children 3 years and older 23 servingsday How to use   Use directly when eating suitable for both vegetarian and nonvegetarian dishes Close the lid after use Expiry date within 24 months from the date of manufacture Please see the date of manufacture on the bottle   Outward remittance Do not use for people allergic to ingredients in the product Store in a cool dry place Calculated per 1 liter of product Difference Oishikute soy sauce   is naturally fermented from selected soybeans rich in protein produced using modern processes and technology EU Therefore each drop is concentrated and smooth retaining the original delicious flavor as well as making the dish even more delicious when used
50KG Barrel Type 4-5 Standard Protein Level
Industrial Concentrate Popular 10-15 Standard Protein Level
Sauces.
Sauces.
Black fungus, bamboo shoot, chili sauce.
Sardine in tomato sauce, in oil, mackerel in tomato sauce, in oil, tuna in brine/ in oil, fried sardine in sweet sour, fried sardine in teriyaki.
Sauces and preparations therefor; mixed condiments and mixed seasonings.
Oyster sauce.
Fish sauce and soy sauce.
Sauces like seafood sauce chili sauce mustard sauce.
Fish sauce for dipping, chili garlic fish sauce, cooked fishsauce.
Chilli sauce.
Fish sauce.Processing and export
Gherkin Pickles.
pickled radish daikon.
