PRODUCT NAME: FROZEN PANGASIUS/BASA SKIN LENGTH: 35 50 cm COLOR: Natural WIDTH: 5- 8 cm N.W: 100%, 90% or as request PACKING: 5 kgs/block, 2 blocks/carton or as customers' request MOQ: 1 cont 40ft (24 - 27MT)
PRODUCT NAME: Frozen Indian Mackerel; TYPE: whole, headless & gutted SIZE (PCS/KG): 4/6, 6/8, 8/10, 10/12 or as customerâ??s request; GLAZING: 10%; FREEZING METHOD: IQF (Individual Quick Freezer)/BQF (Block Quick Freezer) PACKING: 10kgs bulk/carton or as customerâ??s request MOQ: 1 cont 40ft (24-27MT)
PRODUCT NAME: FROZEN PANGASIUS FILLET; TYPE: Untrimmed, well trimmed, steak, HGT, cut portion; SIZE: cut Cube (gr/pc): 15-20, 20-25, 25-30, 30-35; cut portion (gr/pc): 20-40, 40-60, 60-80, 80 up; untrimmed/well trimmed fillet (gr/pc): 120-170, 170-220, 220-300, 300 up; GLAZING: 10%, 20% or as request; PACKING: 10kg or 20kg bulk or as request; SHELF-LIFE: 12 months; MOQ: 1 cont 40ft (~24 - 27MT)
Dried seasoned fishes and frozen fish.
Gel strength : 100-200/200-400/400-600 Moisture ; 77% Impurities : 10/40 grs 10 kgs/block x 2/ctn
Mahi mahi fillet, skinless, boneless Iqf bulk 10kg
PRODUCT NAME: DRIED BLACK TILAPIA SCALES SHELF-LIFE: 24 months COLOR: Natural scales CAPACITY: 120 tons/month PROTEIN: 70 - 78% ASH: 5% Max MOISTURE: 10 - 15% IMPURITY: 1% max, not visible to the naked eyes DRYING METHOD: Sundry PACKING: 20 kgs/ PP bag MOQ: 1 cont 40ft (12 - 14MT)
PRODUCT NAME: DRIED PANGASIUS/BASA SKIN; LENGTH: 35 50 cm; COLOR: Natural; WIDTH: 5- 8 cm; ODOR: No odor or a bit fishy; PROTEIN: 80%; ASH: 1% Max; MOISTURE: < 20% or as request; IMPURITY:0.5% max; DRYING METHOD: Sun dry; PACKING: 20 kgs/ PP bag
PRODUCT NAME: DRIED DECALCIFIED SCALES SHELF-LIFE: 24 months COLOR: From ivory to whitish CAPACITY: 120 tons/month PROTEIN: 70 - 78% min ASH: 5% Max CLEANING METHOD: Natural water IMPURITY: 1% max, not visible to the naked eyes DRYING METHOD: Decalcified calcium PACKING:20 kgs/PP bag MOQ: 1 cont 40ft (24 - 17MT)
PRODUCT NAME: Dried Snakehead Fish Scales SHELF-LIFE: 24 months COLOR: Natural scales CAPACITY: 120 tons/month PROTEIN: 70 - 78% min ASH: 5% Max MOISTURE: 10 - 15% IMPURITY: 1% max, not visible to the naked eyes DRYING METHOD: Sundry PACKING: 20 kgs/ PP bag MOQ: 1 cont 40ft (12 - 14MT)
Tuna in canned.Manufacture
- Light Meat Skipjack Tuna Chunk in Oil - Oil/Brine: 40/60 - NW/DW: 140/98 - Packing: 48tin/carton, 2100 cartons/20DC
PRODUCT NAME: FROZEN GOLDEN THREADFIN BREAM; TYPE: whole, headless & gutted SIZE (PCS/KG): 6/8, 8/10, 10/12 or as customerâ??s request; GLAZING: 10%; FREEZING METHOD: IQF/BQF; PACKING:10kgs or 20kgs bulk or as customers' requirement; SHELF LIFE: 12 months MOQ; 1 cont 40ft (24-27MT)
Fish , Pangasius fish, fish scale, fish skin, fish fillet.
Product name: Frozen moonfish Size (pcs/kg): 8/10 Glazing: 10% Freezing method: IQF/BQF Packing: 10kgs or 20kgs bulk or as customers' requirement Shelf-life: 12 months Origin: Vietnam MOQ: 1 cont 40ft ( 24 - 27MT)
Tuna, Marlin, Mahi mahi, Wahoo All product are origin in Vietnam. Packing: Frozen both in Block and IQF, depending on the required
Dried fish scales, dried/frozen fish skin, cuttlefish bone, frozen pangasius fillet, frozen golden threadfin bream, frozen indian mackerel, frozen moonfish. the main market are eu, asia. with high quality, reasonable price, large supply ability, we are confident to meet your demand..
PANGASIUS (Well-Trimmed Fillet, Un-Trimmed Fillet, Cube, Steak, HGT, Butterfly Cut, Whole Round) BLACK TIGER SHRIMP AND VANNAMEI (Raw HOSO, Raw HLSO Easy Peel, Raw PDTO, Raw PD, Cooked HOSO, Cooked HLSO, Cooked PDTO, Cooked PD) PELAGIC FISH (Tuna, Mahi-mahi, Swordfish, Barramundi, Sardin, Skipjack Tuna, Bonito, Indian Mackerel, Horse Mackerel, Layang Scad, Round Scad, Big Eyes Scad, Yellow Stripe Scad, Anchovies, Wahoo, Snapper, Pomfret, Ribbon fish, â?¦) CEPHALOPODS (Baby Octopus, Baby Cuttlefish, Loligo Squid,â?¦) OTHER PRODUCTS (Fresh Water Shrimp, Frog Legs, Clam meat, Scallop Meat, Crab Meat, Seafood Mix,â?¦) Value Added Product: VALUE-ADDED PRODUCTS (Torpedo Shrimp, Fritter Shrimp, Breaded Shrimp, Potato Shrimp, Tempura Shrimp, Breaded Shrimp Ball, C-skewer Shrimp, Coconut Butterfly Shrimp, Breaded Pangasius.
Frozen fish, cuttlefish, squid, octopus.
Surimi, dried anchovy, dried loligo squid, dried yellow strip trevally fillet, dried lizardfish, dried red big eye scad, frozen octopus, frozen cuttlefish, frozen squid, frozen Indian mackerel, frozen yellow tail, frozen round scad.
