Tuna, Marlin, Mahi mahi, Wahoo All product are origin in Vietnam. Packing: Frozen both in Block and IQF, depending on the required
Product name: Frozen moonfish Size (pcs/kg): 8/10 Glazing: 10% Freezing method: IQF/BQF Packing: 10kgs or 20kgs bulk or as customers' requirement Shelf-life: 12 months Origin: Vietnam MOQ: 1 cont 40ft ( 24 - 27MT)
Pangasius, Sutchi fillet welltrimed, untrimed, Steak, cubes and portion cut
Red mullet fillet skin on, boneless size 20/40, 40/80, 80/120 gr/pc
Gel strength : 100-200/200-400/400-600 Moisture ; 77% Impurities : 10/40 grs 10 kgs/block x 2/ctn
Mahi mahi fillet, skinless, boneless Iqf bulk 10kg
Indian mackerel, horse mackerel, short body mackerel, black/ white pomfret, yellow tail scad, round/ layang scad, barramundi, tuna, pangasius, shad fish, sardine, tilapia, ribbon fish.
PRODUCT NAME: FROZEN PANGASIUS/BASA SKIN LENGTH: 35 50 cm COLOR: Natural WIDTH: 5- 8 cm N.W: 100%, 90% or as request PACKING: 5 kgs/block, 2 blocks/carton or as customers' request MOQ: 1 cont 40ft (24 - 27MT)
PRODUCT NAME: DRIED BLACK TILAPIA SCALES SHELF-LIFE: 24 months COLOR: Natural scales CAPACITY: 120 tons/month PROTEIN: 70 - 78% ASH: 5% Max MOISTURE: 10 - 15% IMPURITY: 1% max, not visible to the naked eyes DRYING METHOD: Sundry PACKING: 20 kgs/ PP bag MOQ: 1 cont 40ft (12 - 14MT)
PRODUCT NAME: DRIED PANGASIUS/BASA SKIN; LENGTH: 35 50 cm; COLOR: Natural; WIDTH: 5- 8 cm; ODOR: No odor or a bit fishy; PROTEIN: 80%; ASH: 1% Max; MOISTURE: < 20% or as request; IMPURITY:0.5% max; DRYING METHOD: Sun dry; PACKING: 20 kgs/ PP bag
PRODUCT NAME: Frozen Indian Mackerel; TYPE: whole, headless & gutted SIZE (PCS/KG): 4/6, 6/8, 8/10, 10/12 or as customerâ??s request; GLAZING: 10%; FREEZING METHOD: IQF (Individual Quick Freezer)/BQF (Block Quick Freezer) PACKING: 10kgs bulk/carton or as customerâ??s request MOQ: 1 cont 40ft (24-27MT)
PRODUCT NAME: FROZEN PANGASIUS FILLET; TYPE: Untrimmed, well trimmed, steak, HGT, cut portion; SIZE: cut Cube (gr/pc): 15-20, 20-25, 25-30, 30-35; cut portion (gr/pc): 20-40, 40-60, 60-80, 80 up; untrimmed/well trimmed fillet (gr/pc): 120-170, 170-220, 220-300, 300 up; GLAZING: 10%, 20% or as request; PACKING: 10kg or 20kg bulk or as request; SHELF-LIFE: 12 months; MOQ: 1 cont 40ft (~24 - 27MT)
PRODUCT NAME: DRIED DECALCIFIED SCALES SHELF-LIFE: 24 months COLOR: From ivory to whitish CAPACITY: 120 tons/month PROTEIN: 70 - 78% min ASH: 5% Max CLEANING METHOD: Natural water IMPURITY: 1% max, not visible to the naked eyes DRYING METHOD: Decalcified calcium PACKING:20 kgs/PP bag MOQ: 1 cont 40ft (24 - 17MT)
PRODUCT NAME: Dried Snakehead Fish Scales SHELF-LIFE: 24 months COLOR: Natural scales CAPACITY: 120 tons/month PROTEIN: 70 - 78% min ASH: 5% Max MOISTURE: 10 - 15% IMPURITY: 1% max, not visible to the naked eyes DRYING METHOD: Sundry PACKING: 20 kgs/ PP bag MOQ: 1 cont 40ft (12 - 14MT)
- Light Meat Skipjack Tuna Chunk in Oil - Oil/Brine: 40/60 - NW/DW: 140/98 - Packing: 48tin/carton, 2100 cartons/20DC
Fried fish ball, shrimp ball, squid ball, pork dumpling cuttle fish ball.
Fish , Pangasius fish, fish scale, fish skin, fish fillet.
Surimi and surimi based product, black tiger shrimp, vannamei shrimp and pangasius fillet.Trading
PANGASIUS (Well-Trimmed Fillet, Un-Trimmed Fillet, Cube, Steak, HGT, Butterfly Cut, Whole Round) BLACK TIGER SHRIMP AND VANNAMEI (Raw HOSO, Raw HLSO Easy Peel, Raw PDTO, Raw PD, Cooked HOSO, Cooked HLSO, Cooked PDTO, Cooked PD) PELAGIC FISH (Tuna, Mahi-mahi, Swordfish, Barramundi, Sardin, Skipjack Tuna, Bonito, Indian Mackerel, Horse Mackerel, Layang Scad, Round Scad, Big Eyes Scad, Yellow Stripe Scad, Anchovies, Wahoo, Snapper, Pomfret, Ribbon fish, â?¦) CEPHALOPODS (Baby Octopus, Baby Cuttlefish, Loligo Squid,â?¦) OTHER PRODUCTS (Fresh Water Shrimp, Frog Legs, Clam meat, Scallop Meat, Crab Meat, Seafood Mix,â?¦) Value Added Product: VALUE-ADDED PRODUCTS (Torpedo Shrimp, Fritter Shrimp, Breaded Shrimp, Potato Shrimp, Tempura Shrimp, Breaded Shrimp Ball, C-skewer Shrimp, Coconut Butterfly Shrimp, Breaded Pangasius.
Frozen fish, cuttlefish, squid, octopus.
