Hot rolled coil, cold rolled, and hot rolled plates SS400 Q355
- Raid insect spray is a popular insecticidal brand for many people because of its effectiveness and safety in use. The product has the ability to kill insects quickly anywhere, everywhere. 600ml odorless Raid insect spray protects your family from dengue fever and has no unpleasant scent - Flavour: 5 - Brand: Raid (Viá»?t Nam) - Origin: Vietnam
Aluzinc/galvalume steel coil (gl), steel pipe.
Galvanized, galvalume steel sheet in coil.
Handmade-handicrafts.
Steel buildings, HRC coils, plates and shapes.
Dragonfruit contains a much higher level of vitamin C and iron element than average fruits. It also contains vitaminE, anthocyanin, high fiber, plant albumin. Through low-temperature dehydration process, the natural flavors and the nutrients of the fruit is well preserved. Dried dragonfruit are very precious, because every 50g of dragon fruits are made with 1.5 pieces of fresh dragon fruits! They are 100% natural, no added sugar, pigments, preservatives, so that you truly enjoy the natural flavor.
Lemongrass Essential Oil is an essential oil extracted steam from the leaves and stem of lemongrass. In the essence of the lemongrass tree contains essential vitamins such as Vitamina A, B1, B2, B3, B5, B6, Folate and Vitamin C. Beside that it also contains essential minerals such as magnesium, phosphorus, mangenese, copper, potassium, calcium, zinc and iron. Here Lemongrass Essential Oil can bring: Skin care, Hair care, Natural fiea killer, insect repellent, Helps reduce stress and sleep well, Reduce muscle tension, Detoxify, Overcome cramps during menstruation, Kill bacteria,...
Rice, coffee, fruits, food, commodities, iron ore, cement, electronics, trading.Purchasing agents, sourcing agents
Banana chips are best for eating out of hand. Some have additional sweetening added. Those without added sweetener might call themselves banana slices, in and effort to distinguish themselves from the sweetened banana chips, which are the most common. Additional flavouring is often added; without it, they might be as tasty as a poker chip. Flow Chart: Raw material â??> Select and remove impurities, leaves, stems, unqualified fruit â??> Wash by cleaning machine â??> Split off banana, collect â??> Rinse with clean water â??> Freezing â??> Vacuum frying â??> Centrifugal: to remove remain oil â??> To cool â??> Packing: big PE bag or aluminum bag â??> Finished product. Nutrition facts Kcal (100g) 520 Total fat 28g (36% daily value) Saturated fat 12g (59% daily value) Trans Fat 0g Cholesterol less than 5mg (1%) Sodium 25mg (1%) Total sugar 44g Protein 2g Total Carbohydrate 67g (24%) Dietary fiber 9g (32%) Vitamin D 0% Calcium 2% Potassium 15% Iron 4%
Construction materials like cement, iron, steel, PVC pipes, tiles.
Stainless steel acessories : A . Union ( racco inox ) : 1/2 '' - 2'' Size : 1/2 '' - 2'' in all kinds Quantities : 100 each kind 1 b. Elbow 90 cetificate - sus 304 Size : 1/4'' - 2'' Quantities : 1/2'' - 2'' : 100 each kind 1/4'' - 3/4'' : 50 each kind Tee sus 304 Size : 1/4'' - 2'' Quantity : 1/2'' - 2'' : 100 each kind 1/4'' - 3/4'' : 50 each kind 3. Sus 304 reducer socket with bspt Size : * min : 3/8'' x 1/4'' * max : 2'' x 3/2'' Quantity : 50 each kind 4. Socket sus 304 Size : 1/2'' - 4'' Quantity : 50 each kind Ii> welding stainless steel accessories : 1. Inox welding elbow 90 certificate Size : 1/4'' - 2'' Quantity : 1/4'' - 3/4'' : 100 1'' - 2'' : 200 2. Tee inox welding : Size : 1/4'' - 2'' Quantity : 1/4'' - 3/4'' : 100 1'' - 2'' : 200 3. Inox welding reducing socket Size : * min : 3/8'' x 1/4'' * max : 2'' x 3/2'' Quantity : 50 each kind Iii> stainless steel ball valse : 1. 1-pc ball valse body sus 316 screwed ends Size : 1/4'' - 2'' Quantity : 1/4'' - 1'' : 200 The others : 100 2. 2-pc ball valse body sus 316 screwed ends Size : 1/2'' - 2'' Quantity : 50 each kind 3. Sus 304 2-pc body fullbone ball valse flanged end to jis 10k Size : 1/2'' - 4'' Quantity : 1/2'' - 2" : 50 5/2'' - 4'' : 20 Iv> flange sus 304 Size : 1/2'' - 12'' Quantity : 1/2'' - 6'' : 100 7'' - 12'' : 50 V> cast iron butterfly valse lever type , disc : sus304 Size : 2'' - 10'' Quantity : 2'' - 6'' : 100 5/2'' - 10'' : 20 Vi> cast iron ( c.I) butterfly valse gear operated , disc sus 304 Size : 2'' - 6'' : 50 5/2'' - 10'' : 10 Vii> rubber flexible joints 1. Screwed end bspt Size : 1/2'' - 3'' Quantity : 50 2. Single sphere Size : 2'' - 10'' Quantity : 2'' - 6'' : 50 each kind Viii> forged brass gate valse class 160 Size : 1/2'' - 2'' Quantity : 200 each kind
Product name: Bamboo trays, spun bamboo tray, bamboo serving tray, lacquer bamboo tray, spun bamboo tray, coiled bamboo tray, â?¦ Materials: bamboo Orginal: Vietnam Color: at photos Packing: - Products are wrapped with suitable material such as paper, styrofoam or pp bag, put in 5-ply brown carton for loading on container. We can use inner carton if necessary to guarantee safety in deliery. - Inner carton and master carton are printed according to customer's request. - Hangtag and labels are provided according to customer's request, included in offer price.
Color: Pale yellow Softening point: 75 oC Acid value: 166 Mg KOH min Unsaponified materials: 5% max Alcohol insoluble materials: 0.03% max Ash content: 0.02% max Packing: 225kg in new galvanized iron sheet drums Net weight: 19-20MT in cont 20 CONTACT US Address: 20/5 Dinh Bo Linh Str., Ward 24, Binh Thanh Dist., Ho Chi Minh city, Vietnam
DAWU CORPORATION is the one of top 4th good tapioca starch manufacturers for 20 years in Vietnam. We are a member of The Leading Boards of Vietnamese Cassava Association. Totally we have owned five starch factories, processing Native Tapioca Starch, Alpha Tapioca Starch, Modified Tapioca Starch, and Starch Mixture. Specifically, ALPHA TAPIOCA STARCH (other name Pregelatinized starch) is the native tapioca starch basically. It is physically modified by pressure and hot temperature. It is soluble in cold water and acts as a binder for aqua feeding, cat sand, metal industries, charcoal, textile, gypsum board, construction industry, mosquito coil, glue/adhesive tape, etc. Some customers also use Alpha starch as the additives for bakery and cookie because of native tapioca starch as material highly controlled for food. We have been exporting Alpha tapioca starch to many countries all over the world with good reputation such as China, Japan, Korea, Taiwan, Philippines, Australia, Nigeria, Singapore, Canada, Turkey, Bangladesh, etc. Should be there any interest in Dawuâ??s Alpha Starch, you please do not hesitate to contact us promptly. My email is sales.dawucorp/gmail/com, sales01/dawucorp/com, skype dawucorp, zalo/ wechat/ what'sapp +84 902312226, QQ 2079629781. We really hope to be one of your good long term partners in nearest future. Sincerely Yours, LINH HUYNH (Ms.)
Description: Scientific Name: Oryza punctata Origin: Tropical Africa, South Africa, and Madagascar Colors: Red, light-red, dark-red, light-pink-red Shapes Length: 3.07 4.01mm , Breadth: 1.05 2.01 mm Taste: Delicious earthy taste Calories: 405 Kcal./cup Major nutrients: Iron (68.75%) Carbohydrate (66.69%) Zinc (30%) Protein (14%) Fat (14%) Fiber (7.11%) Potassium (5.45%) Red rice is a kind of unpolished rice that has higher nutritional value compared to white rice or even polished rice. Cooking time is comparatively more than white rice and it has a nutty taste and a more gratifying flavor. It is fiber-rich content, Vitamin B1 & B2, iron, and calcium. Because of the higher nutritive content and health advantages of red rice, it is strongly advised for heart patients as well as diabetics. Additionally, it is loved by health gurus as well as fitness fanatics since its high fiber content helps gain less weight. Besides, It also has some health benefits containing antioxidants to counteract free radicals, containing vitamin B6, can lower high cholesterol, can help prevent heart Disease, Can Lower Blood Glucose, It lowers the risk of obesity, helps in fighting asthma, fortified with powerful antioxidants, good for your bone health, rich in fiber. THE BEST WAY TO COOK RED RICE 1 cup whole-grain red rice Cooking on the stove: 2 cups water/broth for unsoaked rice 1 1/2 cups water/broth if soaking for at least 2 hours 1/2 tsp salt 1 Tbsp cooking oil IMPORTANT : Whatever cup that you use to measure the rice, will be the same cup you use to measure the liquid. Rinse the rice in several changes of water to get rid of any impurities. Not much starch will come out of this because the rice is whole-grain and unpolished. Drain off excess water. Cooking on the stove: Use a heavy-bottom pot with a tight-fitting lid. Pour water into the pot and bring to a boil. When the water comes to a boil, add the rice and the rest of the ingredients. Give it a stir and bring it back to a boil and then lower the heat to let it gently simmer. Cover with a lid and let it cooks for the next 45-50 minutes for unsoaked rice and about 25-30 minutes for soaked rice or until the rice are soft and fluffy Turn off the heat and let it rests for 10 minutes before opening the lid. After that, uncover the lid and fluff the rice with a fork. The rice is ready to be served Cooking with rice cooker: Put the rice and the rest of the ingredients in the rice cooker. Stir to mix. Close the lid and if your rice cooker has the option to choose the setting, choose the brown rice setting or multigrain setting. When itâ??s done cooking, wait 10 minutes before opening the lid to fluff the rice with a fork or a rice paddle.
Passion fruit is a tropical fruit rich in nutrients, easy to process into drinks and very healthy dishes. Passion fruit contains many healthy nutrients, especially rich in fiber, vitamin C and vitamin A. On average, one fruit contains the following nutrients: Calories: 17% RDI - recommended daily nutritional value day; fiber: 2 grams; Vitamin C: 9% of the RDI; Vitamin A: 8% of the RDI; Iron: 2% of the RDI; Potassium: 2% of the RDI. Thanks to its nutrient-rich ingredients, passion fruit helps stabilize blood sugar, prevent cancer, protect the heart, strengthen the immune system, improve the digestive system, regulate blood pressure, reduce stress, easy sleep and support weight lossâ?¦ Passion fruit is grown a lot in the Central Highlands provinces such as Lam Dong, Dak Nong, Dak Lak, Gia Lai, etc. Passion fruit is green when young, yellow or purple when ripe. Berries ovoid, about 5-7cm in diameter, inside with many seeds, yellow pulp. Lemon seeds are crunchy and soft, so they can be eaten; Passion fruit has a cool, natural sweet taste. After being harvested, passion fruit will be peeled, treated hygienically, the flesh is then put into a bag and vacuum machine, put into the Freezing chamber, to produce a frozen passion fruit product with product quality. guarantee of deep cold, product freshness after freezing, color and flavor of passion fruit still preserved after defrosting. Frozen Passion Fruit Juice/Puree (Seed-in) No Standard Specification 1. Colour Naturally 2. Odor and flavor Typical of purple fresh passion fruit 3. Brix Min 15 4. Acid at pH 8.1 2.2 4.0 5. pH 2.2 â?? 3.2 6. Stems/Leave/Pelels/Fibers None 7. Glass/Metal stones/Plasticâ?¦ None 8. Inspect and pest; larvae; None inspect eggs, worms 9. Seed content Minimum 50% 10. Floating seeds Floating seed with good and complete membranous sacs, minimum 80% 11. White seed (%) 1% 12. TPC
Description: BLACK GLUTINOUS RICE NUTRITION Black Glutinous Rice is healthy food. It is also known as black sticky rice, which is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky individual grains and can be used in sweet and savory Asian dishes. Glutinous black rice can be purchased in Asian grocery stores, and natural or health food stores. A 1/4 cup (45 grams) of uncooked black rice provides includes: Calories: 160 Fat: 1.5 grams Protein: 4 grams Carbs: 34 grams Fiber: 1 gram Iron: 6% of the Daily Value (DV) BLACK GLUTINOUS RICE HEALTH BENEFITS The ancient Chinese believed that eating it helped improve the kidneys, stomach, and liver, so it became a favorite of the aristocracy. For centuries, sticky rice with charcoal is recommended for the following reasons: Nutritious The characteristic color of this rice comes from anthocyanin, the same plant pigment that gives blueberries a rich color. Anthocyanin is a powerful antioxidant that has many benefits for the heart and brain. Compared to white rice, sticky rice also has more protein and phytochemical detoxification. Less sugar This rice is considered to be low in sugar. For this reason, it is considered a healthier option for diabetics. Lots of fiber Fiber performs various roles in the body. The digestive system cannot fully digest, so it becomes food for friendly bacteria in the gut. It also slows down the metabolism of sugar, preventing a spike in blood sugar that causes type 2 diabetes. It also helps people to feel full longer. That is why the sticky rice of coal helps support weight loss. In a study, published in the journal Food Medicine, performed in animals, researchers demonstrated that this rice supplement could inhibit fat accumulation in the liver. Thereby, the researchers concluded that charcoal sticky rice has an anti-obesity effect because of its ability to reduce the accumulation and promote fat breakdown. Black Glutinous Rice is quite rare in Vietnam, so the price is also much higher than other types of sticky rice and is a healthy food that is popular with many people. How To Cook Black Rice In A Rice Cooker Ingredients 1 cup black rice 1 and 3/4 cups water or stock plus more water for rinsing salt to taste Instructions Prepare the rice Add the rice to a large bowl â?? preferably metal or glass, so that it doesnâ??t stain. Add warm water until the rice is completely covered, and use your hands to mix around and generally agitate the rice. You will notice the water quickly becoming dark purple in color.
Description: THE NUTRITIONAL COMPOSITION OF BROWN RICE Brown rice is a food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants. Although similar in calories and carbohydrate content, brown rice outshines white rice in nearly every other category. One cup of brown rice contains : Calories: 216 Carbs: 44 grams Fiber: 3.5 grams Fat: 1.8 grams Protein: 5 grams Thiamin (B1): 12% of the RDI Niacin (B3): 15% of the RDI Pyridoxine (B6): 14% of the RDI Pantothenic acid (B5): 6% of the RDI Iron: 5% of the RDI Magnesium: 21% of the RDI Phosphorus: 16% of the RDI Zinc: 8% of the RDI Copper: 10% of the RDI Manganese: 88% of the RDI Selenium: 27% of the RDI This whole grain is also a good source of folate, riboflavin (B2), potassium and calcium. Additionally, brown rice is exceptionally high in manganese. This little-known mineral is vital for many important processes in the body, such as bone development, wound healing, muscle contraction metabolism, nerve function and blood sugar regulation. Espacially, Brown rice contains more fiber than refined grains like white rice. Choosing fiber-rich whole grains like brown rice may reduce belly fat and help you lose weight. THE SIMPLEST, HEALTHIEST AND EASIEST WAY TO COOK BROWN RICE. First, rinse the rice. This step is essential for removing excess starches on the outside of the rice. If theyâ??re not washed away, they will cause the rice to clump and become gummy as it cooks. Our goal is to make perfectly fluffy brown rice, so donâ??t skip this step! You can rinse mine in a fine-mesh strainer over a large bowl until the water in the bowl runs clear. Then, measure the appropriate water to rice ratio. You can use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil. Next, itâ??s time to cook! Bring the water to a boil, reduce the heat, cover, and simmer for about 45 minutes, until the rice is tender and has absorbed the water. Finally, turn off the heat. Let the pot sit, covered, for 10 minutes before removing the lid and fluffing with a fork. Besides, we also can be roasted rice is also very easy to eat or grind mixed with milk or drink mixed with yogurt and be served with Red Brown Herbal Rice with sesame salt (sesame), peanuts to increase the deliciousness.
Description: CAM GLUTINOUS RICE NUTRITION Cam glutinous rice is a kind of sticky rice grown in the northern mountains of Vietnam, with only one crop per year, harvested between October and November of the lunar calendar, grown in mountainous areas, so it has many good nutrition for health. Cam glutinous rice, also known as "super blood tonic, is a type of rice with very high nutritional content. Compared to other types of rice, Cam sticky rice has a protein content of 6.8% higher and 20% higher in fat. Not only that, it also contains up to 8 amino acids with carotene and trace elements necessary. In glutinous rice contains fiber, antioxidants equivalent to blueberries or raspberries, especially rich sources of vitamin E. The table below shows the nutritional value of 100 g of each type of rice. Nutrients Purple rice Brown rice Enriched white rice Energy (calories) 356 357 333 Protein (g) 8.9 7.1 6.7 Carbohydrate (g) 75.6 76.2 77.8 Fiber (g) 2.2 2.4 0 Iron (mg) 2.4 3.4 3.2 Cam Glutinous Rice Health Benefits Cardiovascular protection According to studies, glutinous rice has been shown to reduce the risk of cardiovascular disease, protect the arteries and prevent stroke attacks. The phytochemicals in glutinous rice balance the amount of cholesterol in the body. Detoxify the body, enhance resistance The reason is because glutinous rice has very high nutritional content, helps clean the liver, eliminates toxins accumulated in the body. Especially antioxidants will support the detoxification process, help the body healthier, significantly reduce inflammation Helps prevent diabetes The nutritional value of glutinous rice is worth mentioning when it is effective in preventing diabetes. The fiber from rice grains can help the glucose (sugar) from the grain be absorbed by the body for a longer period of time. Good protection of the digestive system Because of its fiber content, it prevents constipation and flatulence and other digestive system-related symptoms. Not only good for those who lose weight with patients suffering from intestinal diseases, glutinous rice is also an effective remedy.Prevent obesity: The nutrients in glutinous rice ensure stability of body energy, reduce cravings. In addition, glutinous rice has anti-insulin effects which prevent obesity riskUnexpected beauty effect: The outer black layer of glutinous glaze contains lots of vitamin E. Especially, fermented glutinous rice wine also contains vitamin B group and many other beneficial micronutrients. Therefore, this type of rice is also used for beauty purposes, helping to moisturize and restore the skin effectively. HOW TO COOK CAM GLUTINOUS RICE Rinse the rice three or four times in cool water. Add 2 cups of water to each cup of rice in a pan. Bring the water to a gentle boil with a tablespoon of olive oil or butter and a pinch of salt. Alternatively, use stock or coconut water to add flavor.
