Hanoi Processed Food Beverages Products By Products Suppliers and Manufacturers

Joss Powder : Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Joss powder Tabu powder Color: Brown Moisture (max) 13% Mesh size (min) 80-90% Minimum Order Size and Packaging details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT

Joss Powder For Manufacturing Incense Sticks Grade: 38 CUPS Viscosity: 37000-38000 CPS.

Neem Products: We supply neem products like neem leaf powder, neem oil, neem cake powder from Vietnam.

Tapioca Residuce Powder: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Tapioca residue Tapioca residue pellet Starch : 50.10% Tapioca residue Tapioca residue powder Starch: 60% Moisture:13 % Ash: 1-1.5% Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT

Our dried turmeric is meticulously sourced from organic farms. It is dried and processed under strict quality control to preserve its natural color, aroma, and therapeutic properties. Turmeric is widely used in cooking for its flavor and health benefits, including anti-inflammatory and antioxidant properties. Uses: - Culinary: Used as a spice in various dishes, providing a warm, bitter taste and a golden color. - Medicinal: Known for its anti-inflammatory, antioxidant, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned, sliced, and dried to remove any impurities. 4. Processing: Ground into fine powder and tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high curcumin content. - Color: Bright yellow to orange. - Aroma: Strong, earthy scent. - Varieties: Available in whole, sliced, or ground forms.

- Moisture: 13% max - Starch content: 85% min - Ash content: 0.2% max - Fiber: 0.2% max - Viscosity: 750 BU min - pH: 5-7 - Whiteness: 90% min

Cassava root is a highly nutritious and versatile root vegetable. It is a significant source of carbohydrates and is used in various culinary applications. Our cassava roots are carefully harvested and processed to ensure they meet the highest quality standards. Uses - Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple. - Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking. - Starch Production: Used to produce tapioca starch. - Animal Feed: Utilized as a nutritious feed for livestock. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Peeling: Peel the outer skin to reveal the white flesh. 4. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.

Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards. Uses - Food Processing: Used to produce cassava flour and other food products. - Starch Production: A key raw material for producing tapioca starch. - Animal Feed: Provides a nutritious and energy-rich feed for livestock. - Industrial Use: Used in various industrial applications due to its high starch content. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Slicing: Slice cassava roots into uniform chips. 4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life. 5. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: Free from impurities, no preservatives used.