Peanuts are a versatile and nutritious legume, widely used in many culinary traditions around the world. Vietnam produces high-quality peanuts that are ideal for a variety of uses, from snacks to cooking ingredients. Our peanuts are grown sustainably and processed with care to maintain their natural flavor and nutritional benefits. Uses - Snacking: Enjoyed as a healthy and tasty snack. - Cooking Ingredient: Used in a variety of dishes including salads, stir-fries, and sauces. - Peanut Butter Production: Key ingredient in making peanut butter. - Confectionery: Used in sweets and desserts such as peanut brittle and candy bars. Production Process 1. Cultivation: Peanuts are grown in fertile soil using sustainable farming practices. 2. Harvesting: Harvested at the right maturity to ensure quality. 3. Preparation: Cleaned and sorted to remove impurities. 4. Drying: Dried to ensure long-term preservation. 5. Packaging: Packed in various sizes to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Humidity: 12%
Vietnam Peanut Coconut 300g Nutrition FactsValeur nutrive Per 1/4 cup (30 g) / par 1/4 tasse (30 g) Amount% Daily Value Teneur% valeur quotidienne Calories / Calories 110 Fat / Lipides 7 g11 % Saturated / Saturés 3 g15 % + Trans /trans 0 g Cholesterol / Cholestérol 15 mg Sodium / Sodium 35 mg1 % Carbohydrate / Glucides 9 g3 % Fibre / Fibres 1 g4% Sugars / Sugars 3 g Protein / Protéines 3 g Vitamin A / Vitamine A0 % Vitamin C / Vitamine C0 % Calcium / Calcium0 % Iron / Fer4 %
