Capacity: 1L/1,3L/1,6L; Heat retention after 6h >= 78 C; Body: Tinplate material, customized patterns and colors; Lid: Polypropylene material, just press the button to get water; Bottom: Polypropylene material, skid resistance, easy to disassemble; Mouth: Poured evenly, speed property, anti-overflow; Glass refill: High quality, produced with Japanese technology, excellent heat preservation; Gasket: Silicone; Color and Pattern: Optional or customized; OEM: Accepted
Oem Coffee Products..Shipping.
Robusta coffee bean, arabica coffee bean, dried jackfruits, banana chips, mung bean, cinnamon stick, star anise, black beans, chilli powder, black pepper, frozen fruit, other spices.
Coffee like instant coffee powder.
Cereal powder, vegetable powder, dried herbal leaves, herbal tea, instant coffee and canned coffee, aloe vera canned juice and aloe vera raw material used for beauty products and food processing, cocoa raw material and powder..
Agricultural products including c whole and ground black/white pepper, fresh and frozen/ iqf fruit as banana, durian, dragon fruit, vietnam robusta and arabica coffee beans, vietnam cashew nut kernel ww 240, ww320, ws, lp, sp, vietnam white rice long grain 5%, 10%, 25%, 100%, fragrant rice, glutinous rice.
Agricultural products (coffee, rice, black pepper, cocoa, cashew nuts, etc.) garment/ medical product (non woven coveralls, gowns, medical facemask, arm cover, cap, shoes cover, bra, felt suit, towel, labor protection product) plastic products, pe tarpaulin, pvc tarpaulin, jumbo bag, pp bag, rubber products.
We are a supplier of products from vietnam such as cashew nuts, black pepper, white pepper, cinnamon, anise,dried red chili, fresh lemon, banana, fresh fruit, dried fruit, frozen fruit, fresh ginger, dried ginger , dried turmeric, betel nut, animal feed ingredients, seafood powder, fermented soybean powder, fermented corn powder, fermented cassava, fermented grains, wood pellets, rice husk pellets, cashew shell pellets, fermented pineapple powder, fermented sugarcane bagasse, fermented cassava residue, ground rice husk powder, rice bran..Free consultation for customers on agricultural products suitable to market needs. support customers in finding potential export markets. shipping: fob, cfr, cif support transporting goods to ports/airports according to customer requirements. providing cargo insurance services. finance: support customers with international payment procedures. provide preferential financial services to customers. 4. commitment: providing high quality products, competitive prices. professional, reputable service, meeting all customer requirements. always accompany customers throughout the agricultural product export process.
Seedless lemon, dragon fruit, banana, dried mango, coconut, pineapple, cashew nuts, coffee beans, pepper, sawdust charcoal, white charcoal, pellets, interior furniture, exterior furniture, polo shirts, t-shirts, shirts, green tender coconut, nitrile gloves, disposable gloves..
Frozen seafood like pangasius, basa, dory, swai, pangasianodon hypophthalmus, fillet welltrimmed, untrimmed, semi trimmed, steak, cube, butterfly, whole round, hgt breaded pangasius fillet/finger/nugget, surimi, breaded surimi shrimp, prawn vannamei & black tiger shrimp hoso, hlso, pud, pdto, pd, raw, cooked scampi, lobster, nobashi, sushi ebi, tempura/breaded/potato/ twister/filo/fritter shrimp, ebi fry, amaebi, shrimp ball, shrimp skewers red/black tilapia, black/white/red pomfret/silver pomfret, layang/round scad, shortbody/indian/horse mackerel tuna fish, tuna saku, loin, steak, cube, canned octopus, squid, cuttlefish, crab stick white clam, brown clam, clam meat, frog leg, tuna roe, mahi mahi roe tropical fresh fruit durian, mango, pomelo, banana, coconut, rambutan, dragon fruit, jackfruit, passion fruit, seedless lime frozen fruit, dried fruit dried mango, dried dragon fruit, dried jackfruit, dried passion fruit, nuts, cashew, coffee beans, pepper.Exporter, packer, distributor, shipper, seller, trader, merchandiser, overseas supplier, foreign trade agent, wholesaler, supplier, dealer
Vietnamese Robusta Coffee Beans Robusta coffee beans R2 S13 Moisture: 12.5 % Foreign matter: 0.5% Black & Broken Beans: 2.0% Bean Size: 90/18 % R1 S18 Moisture: 12.5 % Foreign matter: 0.5% Black & Broken Beans: 2.0% Bean Size: 90/18 % R1 S16 Moisture: 12.5 % Foreign matter: 0.5% Black & Broken Beans: 2.0% Bean Size: 90/18 % Certification SGS and As buyer Require Place of Origin Vietnam Port Of Loading Ho Chi Minh City Port, Vietnam Payment Term DP,LC Delivery Time Shipment within 7 working
Vietnamese Arabica Coffee Certification SGS and As buyer Require Place of Origin Vietnam Port Of Loading Ho Chi Minh City Port, Vietnam Payment Term DP,LC Delivery Time Shipment within 7 working Packing 50-60kg/bag and As buyer Require Minimum Order Quantity20 feet container
EXPORT MARKET: Europe, Asia PRODUCT DESCRIPTION: A coffee's flavor describes the overall and combined sensations/perceptions of the coffee's distinctive aromatic and taste characteristics, the fusion of body, acidity, aroma, bitterness, sweetness, and after taste. PRODUCT SPECIFICATION: Type: Coffee Bean Variety: Robusta Processing Type: Roasted Grade:AA Max. Moisture (%): 5 Additional Ingredient: butter Shelf Life: 18 months Weight (kg): 0.5 Cultivation Type: COMMON Color: Brown QUOTATION: FOB, CIF, CFR PAYMENT TERM: L/C
Texture:Hard Kind:Arabica Method:Washed Cultivation Type:COMMON Color:green Elevation:1450-1650m Moisture:12.5% Admixture (%):0% Rip Harvest:100% Certification:Vietpresso 2019, ISO 9001:2015, HACP CODE:2003 Place of Origin:Lac Duong, Da Lat, Lam Dong Vietnam Brand Name:K-Agriculture Quality:High quality Packing:60kg/jute bag Shelf Life:24 months Energy (for 100g):>350Kcal
Variety: Arabica Green Beans Coffee Texture: Hard Method:Washed Cultivation Type: COMMON Elevation: Mix altitude Max. Moisture (%):12.5% Grade:GA, S18 Rip Harvest:100% Certification: Vietpresso 2019, ISO 9001:2015, HACP CODE:2003 Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Packing: 60kg/jute bag or required Shelf Life:24 months
Cultivation Type:COMMON Colour:GREEN Type: Coffee Bean Arabica Grade:G1, S18 Maturity: 98-100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging: jute bag Shelf Life:24 months Place of Origin:Quang Tri, Vietnam Brand Name:K-agriculture Model Number:S18 Quality:High quality Weight:60 kg/pack or required Product name: Specialty Arabica Quang Tri Application:Daily necessities, Diet purpose, Diabetes people Ripe harvest:100% Energy (for 100g):>350Kcal
Brand Name:K-Agriculture Type: Coffee Bean Robusta Color: Green Grade: R1, S16-18 Maturity: 99%-100% Moisture (%): Max 12.5% Packaging: 60kg/ jute bag Shelf Life: 24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Certification: HACP CODE:2003 Energy (for 100g): >350Kcal
We offer it. High Quality & Competitive Price by SHEHAB COMPANY
"Viego Global exports instant coffee to world market. Instant coffee cappuccino Instant coffee 3in1 Instant Black Coffee Americano, Espresso - Spray dried Instant Black Coffee Americano, Espresso - Freeze dried Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps: Roasting the green beans Adding water and extracting the roasted coffee beans Separating aroma Evaporating the weak coffee extract Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.
"Viego Global exports instant coffee to world market. Instant coffee cappuccino Instant coffee 3in1 Instant Black Coffee Americano, Espresso - Spray dried Instant Black Coffee Americano, Espresso - Freeze dried Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps: Roasting the green beans Adding water and extracting the roasted coffee beans Separating aroma Evaporating the weak coffee extract Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.