Name: Vietnamese Jasmine Rice Specification: Broken ; 5% Max Moisture : 14% Max Purity : 90% Min Foreign Matters : 0.05% Max Chalky Kernels : 3% Max Damaged Kernels : 0.3% Max Red & Red Streaked Kernels : 0.2% Max Yellow Kernels : 0.2% Max Paddy (grain/kg) : 7 Max Glutinous Kernels : 0.2% Max Average Length Of Kernels : 6.8 (mm Min) Well Milled, Double Polished And Sortexed Big, White, Long Grain; Soft Cooked Rice, Slightly Fragrant, Rice Still Flexible When Cooled. Origin: Vietnam Hs Code: 1006
Vietnamese jasmine rice i one of premium grade fragant rice, give special appeal to customer for is taste, fragrance, easy to disgest.
Moisture: 14.5% max Foreign matter: 0.5% max Damaged kernel: 0.5% max Yellow kernel: 0.5% max Red and red streaked kernel: 0.5% max Chalky Kernel: 5.0% max Immature kernels: 1% max Average Lenght of Grain 6.2 mm
SPECTIFICATIONS: Broken : 5% max Moisture : 14.0% max Damaged kernel : 0.3% max Chalky kernels : 3.0% max Foreign Matter : 0.1% max Red and Streaked kernels : 0.5 % max Paddy per kg : 1.00 grain max Yellow kernels : 0.5% Max Average length : 6.8 mm min Milling degree : Well milled, double polished, sortex Live insect : Nil after fumigation Crop: 2023 Other specifications are as per Vietnam standard.
