Onion, potato, vegetables, meat, halal chicken and beef.
Meat, beef meat, young bull and cow meat, mutton and lamb meat, fresh and frozen..
Tuna such as gg, hara loin, back loin, steak(blue fin, bigeye, yellow fin) as well as other parts like head, kama, belly, tail, black meat(yellow fin)..Fob, cif, cfr, t/t, producing, processing, and export