Packaged product
Cocoa Bean Dry And Raw, Banana Cavendish Organic, Conventional, Frozen Fruits, Fresh Lemon, Lemon Powder, Tamarind And Coconuts .
Cacao fruits derivatives, cocoa powder, cocoa butter and cocoa paste or liquor..Processes
Coco butter, cocoa paste, and cocoa powder.Shipped through fedex
Vegetable Raw Material.
Tonka beans, cacao beans, cocoa powder, cocoa butter, cocoa liquor, copaiba oil..Export
Fresh vegetables.
Fruits and vegetables.
Teak wood.
Cocoa products, cocoa butter, cocoa cream, cocoa powder, vegetables, fruits.
Petroleum derivates, mineral products, urea, sugar, vegetable oil, food ingredients.
We are excited to offer Premium Red Tilapia, expertly processed to ensure the highest standards of quality and convenience. Our Red Tilapia is: Eviscerated Cleaned and ready for use. Descaled Smooth and hassle-free preparation. Deboned Perfect for a seamless cooking experience. Our Terms of Trade: FOB (Free On Board): We offer competitive FOB terms to ensure smooth and efficient shipping. Payment Method: We accept payments through crypto wallets in USDT (Tether) for secure and fast transactions.
Scientific name: Albizia saman (Jacq.) Common names: Samanea saman, also sometimes known as the rain tree Family : Fabaceae Native species Organoleptic properties Colour The heartwood (central part) is Copper colored, while the sapwood (outer part) is Cream colored. Texture Smooth Grain Very diversified, pronounced rings. Smell Distinctive of other forest species General characteristics and uses Hardness Wood of excellent hardness Drying Wood with very good natural drying Resistance High strength wood Workability Easy workability for different uses Durability It has a high natural durability, resistant to biological attacks Uses Se used for the manufacture of varied styles of furniture, boxes, construction of stables, remodeling of interiors and exteriors, cabinets, chairs, tables, carpentry in general ... among others... Dimensions made in Sawmill Bases Slats orbeams of initial diameters for this species of 50cm, up to diameters greater than or equal to 1m. (Description in image 1) Slap's Planks with natural edge or clean edges greater than or equal to 80cm wide, minimum thickness of 6.8cm to 10cm and minimum length of 1.8m. (Description in image 2) Premium Board Clean planks (without sapwood) with a minimum thickness of 3.8cm, minimum width of 15cm and minimum length of 1.8m. (Descr ipci�³n in picture 3) First Class Tables Clean boards (without sapling) with a minimum thickness of 2.5cm, minimum width of 15cm and minimum length of 1.8m. (Description in image 4)
Scientific name: Tectona grandis (L.f) Common names: teak , teak. Family: Lamiaceae Endemic species of Asia Organoleptic properties Colour The heartwood (central part) is brown and golden, while the sapwood (outer part) is light yellow. Texture Smooth Grain Usually straight, sometimes wavy. Density Semi-heavy wood General characteristics and uses Hardness Semi-hard wood Drying Wood with very good slow natural drying, without risk of deformations Resistance High strength wood Workability Easy workability for different uses Durability It has a high natural durability, resistant to biological attacks Sawing There are no problems for your sawing or sawmilling process Brush Trouble-free, excellent maneuverability Just Due to its present xylematic characteristics, it has interesting distinctive features Uses It is used for the manufacture of high-quality furniture (exterior and interior), boats, exterior and interior carpentry, port infrastructure and even elements in contact with the agua, fa�§ade cladding, stair steps, among others ... Dimensions made in Sawmill Trunks Commercially initial diametric dimensions of 0.15cm are handled in the apical part of each roll, up to diameters greater than or equal to 30cm, these trunks are structured or sectioned in initial lengths of 2.5m. Note: this condition is subject to change based on requests established by the buyer.
Scientific name: Tabebuia rosea (Bertol.) Common names: Apamate, Tabebuia rosea , pink poui, and rosy trumpet tree Family : Bignoneaceae Species Central and South America Organoleptic properties Colour The heartwood (central part) is light color with gray tones, while the sapwood (outer part) varies from white to yellow and light brown Texture Semi-hard Grain light pronounced rings. Smell Dry wood without odor General characteristics and uses Hardness Excellent semi-hard wood Drying Wood of very good natural drying, since it presents porous abundance. Resistance High strength wood Workability Easy workability for different uses Durability It has a high natural durability, resistant to dry biological attacks Uses It is used for the manufacture of various interior coverings, decorative spaces, sporting goods, cabinets ... among others... Dimensions made in Sawmill Bases Slats or beams of initial diameters for this species of 10 cm (10x10), up to diameters greater than or equal to 25cm (25x25), that is, you can choose dimensions within that pre-established range or a greater range. (Graphic description in image 1) Premium Board Planks with clean edges greater than or equal to 15 cm wide, minimum thickness of 4cm and minimum length of 2,20m. (Description Graph in picture 2)
Vegetables, agricultural products, fruits, condiments.Exportation, importation, broker
Fruits like fresh avocados, chia seed, quinoa seed, amaranth seed, fresh and frozen vegetables like onion, table eggs, cocoa beans, coffee.
Cocoa powder is the part of cocoa without its butter. The Cocoa powder is obtained from the pressing of the Liquor or Cocoa paste through the use of Hydraulic Presses.
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
