Crafted from the finest, handpicked limes chosen for their juiciness and robust citrus flavor. The drying process retains the essence of fresh limes, intensifying their natural taste. The dried lime slices boast a concentrated and zesty citrus flavor that enhances both sweet and savory dishes. Adds a tangy kick to beverages, desserts, marinades, and more. Maintains the vibrant green color of fresh limes, adding an eye-catching element to culinary presentations. Elevates the aesthetics of dishes, drinks, and decorations.
Using Dried Oyster Mushrooms offers several benefits, making them a popular choice in culinary applications. Here are some key advantages: Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.
Indian bottle gourd, scientifically known as Lagenaria siceraria, holds significance in the country's agricultural exports, catering to the global demand for this versatile and nutritious vegetable. Also known as Lauki or Dudhi in India, bottle gourd is cultivated across various states, with Uttar Pradesh, Andhra Pradesh, and Maharashtra being major contributors to its production. The export of Indian bottle gourd involves a systematic approach to cultivation, harvesting, and packaging to ensure that the produce reaches international markets in optimal condition. Farmers follow established agricultural practices, and the vegetable undergoes stringent quality checks to meet global standards. The export process emphasizes maintaining the vegetable's freshness, crispness, and overall quality during transportation. Bottle gourd is recognized for its mild flavor, high water content, and nutritional benefits. It is low in calories and rich in essential nutrients such as vitamins, minerals, and dietary fiber. As a result, Indian bottle gourd appeals to health-conscious consumers worldwide, contributing to its popularity in international markets. In the culinary world, bottle gourd is a versatile ingredient used in a variety of dishes. It is commonly featured in curries, stews, soups, and side dishes. Its neutral taste allows it to absorb flavors from other ingredients, making it a favorite among chefs looking to create diverse and healthy meals. The export of Indian bottle gourd not only boosts the country's agricultural trade but also supports the livelihoods of numerous farmers engaged in its cultivation. The vegetable's ability to adapt to different cuisines and its nutritional profile make it an attractive choice for consumers seeking fresh and wholesome produce. As global markets increasingly appreciate diverse and exotic vegetables, Indian bottle gourd stands out as a reliable and sought-after export, contributing to the country's reputation as a key supplier of high-quality agricultural products on the international stage.
Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade. The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients. India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams. The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation. In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines. India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.
- Origin: Vietnam. - Color: Brown yellow. - Moisture: 12% max. - 100% Natural. No impurity. - No SO2, no CO2, no Additives, no Preservatives. - Quantity capacity: 50 tons/month. MOQ: 5tons. - Packaging: in carton (PE liner), as buyerâ??s requirement.
AD Lemon / Dry Lemon / Dried Limes / Dried Black Lime / Dehydrate Lemon / Dried Black Limes / Black Limes / Egyptian SunDried Lemon / Black Lime Keywords to be used: (Noomi, Loomi, dried lime, dry lemon) Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags
Dry Lemon / Dried Limes / Dried Black Lime / Dehydrate Lemon / Dried Black Limes / Black Limes / Egyptian SunDried Lemon / Black Lime Keywords to be used: (Noomi, Loomi, dried lime, dry lemon) Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags
Dried Limes / Dried Black Lime / Dehydrate Lemon / Dried Black Limes / Black Limes / Egyptian SunDried Lemon / Black Lime Keywords to be used: (Noomi, Loomi, dried lime, dry lemon) Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags
Dried Black Lime / Dehydrate Lemon / Dried Black Limes / Black Limes / Egyptian SunDried Lemon / Black Lime Keywords to be used: (Noomi, Loomi, dried lime, dry lemon) Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags
Dehydrate Lemon / Dried Black Limes / Black Limes / Egyptian SunDried Lemon / Black Lime Keywords to be used: (Noomi, Loomi, dried lime, dry lemon) Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags
Dried Lemon / Yellow dry lemon / Sun Dried Lemon Keywords to be used: (Noomi, Loomi, black lime, black lemon, dried lime, dry lemon) Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags The way of drying sun-dried Lemon The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season, it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way.
Egyptian Dried Lemon / Dried Oven Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional HS Code: 08054000
Dried Lime / Sun Dried Lemon / Noomi / Loomi / Dry Lemon Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags The way of drying sun-dried Lemon The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season, it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way.
Yellow dry lemon / Sun Dried Lemon Keywords to be used: (Noomi, Loomi, black lime, black lemon, dried lime, dry lemon) Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags The way of drying sun-dried Lemon The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season, it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way.
Egyptian Lemon Dry Sun Dried Lemon Keywords to be used: (Noomi, Loomi, black lime, black lemon, dried lime, dry lemon) Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags The way of drying sun-dried Lemon The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season, it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way.
Yellow Dry Lemon / Sun Dried Lemon / Noomi / Loomi / dried lime / dry lemon Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags The way of drying sun-dried Lemon The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season, it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way.
Yellow Dried Lemon / Sun Dried Lemon / Noomi / Loomi / dried lime / dry lemon Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags The way of drying sun-dried Lemon The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season, it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way. Attractive benefits of Dried Lemon: 1) dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations. 2) it helps in expelling harmful bacteria from the digestive system collects the accumulated waste and toxins in various parts of the body and expels them outside. 3) although it has the ability to get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories 4) it is very useful for women after delivery because it gives her many Vitamins and nutritional elements which she lost during the pregnancy and after the delivery, so the dried limes can enhance the immune system and save her from inactivity, fatigue, exhaustion, and increases her activity and vitality, which helps her to take care of her child better. 5) it contributes to the disposal of water which is in the body and exists especially in the lower limbs and abdomen, and causes swelling in these areas, in addition to the difficulty in mobility and movement.
Whole Sun Dried Lemon / Noomi / Loomi / black lime / black lemon / dried lime / dry lemon / Sun Dried Lemon Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags The way of drying sun-dried Lemon The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season, it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way. Attractive benefits of Dried Lemon: 1) dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations. 2) it helps in expelling harmful bacteria from the digestive system collects the accumulated waste and toxins in various parts of the body and expels them outside. 3) although it has the ability to get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories 4) it is very useful for women after delivery because it gives her many Vitamins and nutritional elements which she lost during the pregnancy and after the delivery, so the dried limes can enhance the immune system and save her from inactivity, fatigue, exhaustion, and increases her activity and vitality, which helps her to take care of her child better. 5) it contributes to the disposal of water which is in the body and exists especially in the lower limbs and abdomen, and causes swelling in these areas, in addition to the difficulty in mobility and movement.
Sun Dry Lemon / Sun Dried Lemon / Noomi / Loomi / Dried lime / dry lemon Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags The way of drying sun-dried Lemon The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season, it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way. Attractive benefits of Dried Lemon: 1) dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations. 2) it helps in expelling harmful bacteria from the digestive system collects the accumulated waste and toxins in various parts of the body and expels them outside. 3) although it has the ability to get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories 4) it is very useful for women after delivery because it gives her many Vitamins and nutritional elements that they lost during the pregnancy and after the delivery, so the dried limes can enhance the immune system and save her from inactivity, fatigue, exhaustion, and increases her activity and vitality, which helps her to take care of her child better. 5) it contributes to the disposal of water which is in the body and exists especially in the lower limbs and abdomen, and causes swelling in these areas, in addition to the difficulty in mobility and movement.
