Fresh Marrow
Fresh Vine Leaves
Fresh Molokhia
Fresh Spinach
Fresh Soy Beans
Fresh Broad Beans
Fresh Green Beans
Fresh iceberg Lettuce
Fresh Artichoke
Petai (Parkia speciosa), also known as stink bean, is a typical commodity from Southeast Asia that is famous for its distinctive aroma and taste. Served in green pods, petai has a high nutritional content, abundant in protein, fiber, vitamins, and minerals. In addition to functioning as a cooking ingredient, petai is also valued for its health benefits, such as supporting the digestive process and helping control blood sugar levels. The fresh petai we sell is selectively harvested from quality gardens, packaged according to international standards to maintain its freshness and is nutritious Product Description: Petai (Parkia speciosa), also known as stink bean, is a typical commodity from Southeast Asia that is famous for its distinctive aroma and taste. Served in green pods, petai has a high nutritional content, abundant in protein, fiber, vitamins, and minerals. In addition to functioning as a cooking ingredient, petai is also valued for its health benefits, such as supporting the digestive process and helping control blood sugar levels. The fresh petai we sell is selectively harvested from quality gardens, packaged according to international standards to maintain its freshness and is nutritious. The price of the products we offer is more affordable and the quality is guaranteed to be the best. For a minimum purchase amount, customers can contact this page or the email listed.
Beet root
Yellow , Red , Green , Chili Pepper
Spinach
Bottle Gourd
Beetroot
Bottle Gourd
Pointed Gourd
Ridge Gourd
Pointed gourd, also known as parwal or potol, is a small, green vegetable that is commonly used in Indian cooking. Its soft texture and mildly sweet flavor make it a versatile ingredient in curries, stir-fries, and stews. Rich in fiber, vitamins, and antioxidants, pointed gourd supports digestive health and boosts immunity. It can be cooked with various spices to enhance its flavor, and is often paired with potatoes or lentils in traditional dishes. Its tender flesh and subtle taste make pointed gourd a popular vegetable for everyday meals.
Ridge gourd is a tender, mild-flavored vegetable often used in Indian and Southeast Asian cooking. Its sponge-like texture allows it to absorb the flavors of the spices and sauces it is cooked with, making it a popular ingredient in curries, stir-fries, and soups. Ridge gourd is rich in dietary fiber, vitamins A and C, and supports digestive health. It is commonly cooked with tomatoes, onions, and spices, and can also be eaten in its raw form in salads. Its mild taste and versatility make ridge gourd a staple in many vegetarian dishes.
