With the help of diligent and adept professionals, we have been able to offer our clients a qualitative grade Cooking paste. The provided cooking paste is available in different packaging options as per the demands of our valuable clients. Offered chilli paste is prepared by our skilled professionals using the best grade chilli and other ingredients. Provided chilli paste is highly demanded among our precious clients owing to its rich taste and high purity. Moreover, clients can avail this chilli paste at competitive price. Also Ginger Paste, Ginger Garlic paste, Garlic paste, Tamarind paste and tomato paste. Features Long shelf life Rich in taste Precisely processed Packing 250gms, 500gms, 1kg, 5kg, 10kg, 20kg, 50kg Satisfaction 100% Guaranteed
Vpure - Ginger Garlic Paste is made from high grade of Ginger and Garlic which is directly procured from Farmers Field. As essential ingredients parts of preparing gravy of mostly palatable cuisines NAME - GINGER GARLIC PASTE AVAILABLE IN PACK SIZE 25GM 540 PCS 25GM 360PCS 200GM 48PCS PACK IN BOX
Description * Vpure - Ginger Garlic Paste is made from high grade of Ginger and Garlic which is directly procured from Farmers Field. As essential ingredients parts of preparing gravy of mostly palatable cuisines NAME - GINGER GARLIC PASTE AVAILABLE IN PACK SIZE 25GM 540 PCS 25GM 360PCS 200GM 48PCS PACK IN - BOX Health Benefits * Helps reduce chances of infections * Prevents heart disease * Improves digestion
Dehydrated Onion Powder
Dehydrated Garlic Powder
Dehydrated Potato Powder
fruits and vegetable
Multicolor Wooden Meenakari Dry Fruit Box
ORGANIC OYSTER MUSHROOM
Shape Options: Whole, Slice, Flake, Powder Whole Diameter: 2-3cm, 3-4cm, 4cm and above Flake Thick Size: 2MM. Certificate: ISO, HACCP Mushroom is one of the most popular mushrooms in the world. The shiitake mushroom produced in is rich in protein, ferrum, calcium and more than 10 kinds of other trace elements. Organic, green, nutritional and healthy are the given name of the mushroom. To have the mushroom from time to time can not only improve body immunity, but it can also play an important part in prevent and cure cancer. The shiitake mushroom is honored as one of the healthiest food in the whole world. The mushroom is dried for the convenience of transportation and longtime preservation. edible mushrooms /fungus cultivation and sales. The products we supply include all kinds of dried edible shiitake mushrooms/ edible fungus and various of dried agricultural products, etc., the company built 120,000 square meters of standardized edible fungus planting base at the foot of passed ISO9001 quality management system certification, HACCP food safety system certification
Essential details Place of Origin: AUSTRIA Brix (%): No Sugar Primary Ingredient: Tomato Taste: Tomato Flavor Weight (kg): 235-240 Additives: Water Storage Type: Simple storage Specification: 220L Packaging: Drum, Can (Tinned) Shelf Life: 2 years Ingredients: NONE, 100% Purity Tomato Paste Content: NONE Address: AUSTRIA Instruction for use: Direct use Product name: most pure tomato paste in drums bulk tomato Flavor: Tomato Flavor Brix.: 36-38% Raw Material: Fresh Tomato Packing: Drum tomato Net Weight: 240kg/drum MOQ: 1*20'FCL Color: Natural Tomato Red Supply Ability Supply Ability 3000 Carton/Cartons per Month Packaging & delivery Packaging Details GW: 240kg/Drum 80 drums per 20'fcl Picture Example: package-imgpackage-img Lead time: Quantity(tons) 1 - 20 >20 Lead time (days) 40 To be negotiated
Characterisitic Description Plant Habit Compact Plant First Harvest 45-50 days Colour Shiny Dark green Shape Smooth and Shiny Length 8 cm Width 1-1.2 cm Pungency Medium Salient Features A.Extended Harvest period B.Maintain excellent vegetable Length till maturity C.Good shelf life D.Vigrous plant E.Better tolerance to LCV
1. DESCRIPTION OF PRODUCT: Potatoes of superior quality 2. VARIETIES: - Yellow type: Agatta, Agria, Annabelle, Bintje, Caesar, Charlotte, Colomba, Jazzy, Liberta, Lucinda, Marabel, Melody, Monalisa, Orchestra, Taisiya - Red type: Charlotte, Desir, Jazzy, Manitou, Mozart 3. PRESENTATION: Brushed and washed & unwashed 4. SIZES: 40/60 mm (Standard) until 80/100 mm (Special extra-large) 7. PACKAGING FORMATS: 1 kg & 5 kg net weight mesh bag, 10 kg & 25 kg net weight poly or jute bag (60 bags per pallet and 18 pallets per container for this last case) 8. LOADING: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets 25.000 kg of goods) 9. DELIVERY DELAY: Immediately after receipt of purchase confirmation and fulfilment of payment terms agreed in case of EU orders and within 10 -15 days in case export orders abroad EU space 10. PRICE: According weekly price 11. EXPORT DOCUMENTS: Bill of lading (B/L); Commercial Invoice; Packing list; Certificate of origin; Phytosanitary certificate; Inspection certificate in case of be requested 12. PAYMENT TERMS: Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation; confirmed letter of credit payable at 60 days of shipment date; deferred payment at 60 days of shipment date in case that buyer count with commercial risk coverage
1. DESCRIPTION OF PRODUCT: Fresh onions 2. VARIETY: Yellow (brown), red (violet), and white skin types 3. PRESENTATION: Sorted, well graded 4. CALIBERS: 40/60 mms & 50/70 mm & 60/80 mm & 70/90 & 80/100 5. ORIGIN: Spain / CEE (Holland & Belgium & Others) 6. BRAND: Producer or private according to production possibilities 7. PACKAGING: Mesh bag of 1 kg, 5 kg, 10 kg, 15 kg, 20 kg, and 25 kg net weight (Average quantity of 1.200 - 1.500 kg of product per pallet) 8. LOADING: Grouped cooled cargo per pallets or full loaded cargo by cooled trailer or reefer 40 container with an average total quantity of 25 MT - 27 MT of goods respectively 9. DELIVERY DELAY: Within following 15 - 20 days from order confirmation and settlement of payment terms agreed 10. DELIVERY CONDITIONS: EX-WORK & FOB & CIF 11. PRICE: According price of market rates 12. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary and/or phytosanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 13. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case that�´s granted a commercial risk coverage for a prime rated insurer like COFACE or similar 14. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
1. DESCRIPTION OF PRODUCT: Fresh garlic 2. VARIETIES: White, violet, black type 3. PRESENTATION: Sorted, well graded 4. CALIBER: 5,0 - 6,5 cm 5. BRAND: Producer or private according producing possibilities 6. PACKAGING PRESENTATION: Mesh bag of 1 kg, 5 kg, 10 kg, and 20 Kg net weight fit inside carton 7. LOADING FORMAT: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets â?? 25.000 kg of goods) 8. DELIVERY DELAY: Immediately after receipt of purchase confirmation and fulfilment of payment terms agreed in case of EU orders and within 10 â?? 15 days in case export orders abroad EU space 9. DELIVERY CONDITIONS: EX-WAREHOUSE, FOB, CIF, DDP 10. PRICE: According price of market rates 11. EXPORT DOCUMENTATION: Bill of lading (B/L), Commercial invoice, Packing list, Origin certificate, Sanitary and/or phytosanitary certificate, Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations)
Kohirabi ( Kno Khol)
Green Bean And Carrot
Product Name: TOMATO PASTE Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum Items Standard DESCRIPTION TOMATO PASTE 28-30%HB INGREDIENTS 100% FRESH RIPE TOMATO BRIX 28.80% LYCOPENE 62.04MG/100G A/B VALUE 2.09 PH 4.39 HOWARD MOULD COUNT 24% BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC PROCESSING MATHOD HOT BREAK FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL SN