A finely ground, moisture-free powder made from premium white onions. Light cream to pale yellow, with a strong natural aroma and flavor. Ideal for soups, sauces, spice blends, snacks, and processed foods. Long shelf life, easy storage, consistent flavor.
1. Dehydrated White Onion Kibbled
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Size: 5 - 15 mm
Moisture level: 5.00% ± 1.00%
Added Ingredients: None
Available Quantity:
20 FCL - 7,500 KG
40 FCL -15,000 KG
2.Dehydrated White Onion Powder
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Moisture level: 5.00% �± 1.00%
Flows easily, does not clump
Added Ingredients:
Allowed anti-caking agent (AEROSIL-200) max. 2%
Available Quantity:
20 FCL - 15,000 KG
40 FCL -26,500 KG
3. Dehydrated White Onion Minced (1-3 mm size)
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Size: As per buyer's requirement
Moisture level: 5.00% ± 1.00%
Flows easily, does not clump
Added Ingredients:
Allowed anti-caking agent max. 2%
Available Quantity:
20 FCL - 12,000 KG
40 FCL - 24,000 KG
4. Dehydrated White Onion Granules (0.1mm - 0.5mm / 0.5mm - 1mm)
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Size: As per buyer's requirement
Moisture level: 5.00% ± 1.00%
Flows easily, does not clump
Added Ingredients:
Allowed anti-caking agent (AEROSIL-200) max. 2%
Available Quantity:
20 FCL - 14,000 KG
40 FCL -25,000 KG
Origin: Vietnam
Shelf life: 15 years
Storage: Under Zero 18 degree C
Min order Quantity: 1 container 20RF (12MTS)
Packing: As buyer's request
Cut: Dice, Chunk, Slice, Stick, Whole or As buyer's request
Helen Model
The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen.
Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius.
The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area.
Taro tubers are peeled, remove damaged parts then they are washed with clean water many time.
Taro tubers are cut and waiting for freezing.
They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely.
Frozen Taro is packed in 1Kg bag, then 10kgs/carton box