Lemon dry flakes are dehydrated lemon pieces that have been carefully dried to preserve the natural flavor, aroma, and nutrients of fresh lemons. These flakes are typically made from fresh lemon peel or whole lemon slices that are gently air-dried, freeze-dried, or dehydrated at low temperatures. The drying process locks in the tangy, citrus flavor of the fruit, making the flakes an excellent ingredient for a wide variety of culinary and wellness uses.
Baked Goods: Use lemon dry flakes in muffins, cakes, cookies, and breads to add a tangy citrus flavor. Simply mix them into the batter or sprinkle them on top for extra flavor.
Salad Dressings & Sauces: Rehydrate lemon flakes in a bit of water and add to homemade dressings, marinades, or sauces for a bright, zesty kick.
Soups & Stews: Add lemon dry flakes directly to soups, stews, or risottos to enhance the flavor profile with a citrusy note.
Beetroot dry flakes are made from fresh, high-quality beets that are carefully dehydrated and sliced into thin, uniform pieces. The drying process preserves the natural color, flavor, and nutritional properties of the beetroot while extending its shelf life. The result is a lightweight, shelf-stable product that can be easily rehydrated or used as-is in a variety of culinary and health applications.
Soups & Stews: Add beetroot dry flakes to soups, broths, and stews for a rich, earthy flavor and a pop of color. Simply rehydrate the flakes in hot water or broth before adding them to the dish.
Salads: Sprinkle beetroot flakes over salads as a natural, nutrient-packed topping. The rehydrated flakes add texture, color, and flavor to fresh greens, grains, or roasted vegetables.
Smoothies & Juices: Blend rehydrated beetroot flakes into smoothies or juices for a vibrant color boost and a healthy dose of antioxidants and vitamins.
Vegetable Oil is a versatile, all-purpose cooking oil crafted from a blend of plant-based sources. With its neutral flavor and high smoke point, it's ideal for frying, baking, sauting, and everyday cooking needs.
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Packaging Size : 250gm, 500gm
Usage : Cooking
Specialities : Long Shelf Life, Good For Health
Certification : FSSAI Certified
Grade Standard : Food Grade
Form : Powder
We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants.
We are supplying Grade I vegetable oils including Soybean, Corn, Sunflower, Olive Oil ...etc. Different packing are available including Flexi, bottles and others.
Our Carrot Powder provides the earthy sweetness of fresh carrots in a vibrant powder form. The powder is bright orange and has a fresh, slightly sweet aroma. It's a perfect addition to smoothies, soups, or baked goods.
Taste & Aroma: Sweet, earthy with a fresh, vegetable scent.
Color: Bright orange, typical of carrots.
Uses: Ideal for smoothies, soups, baked goods, and natural food coloring.
Health Benefits: Rich in beta-carotene, supports eye health, and boosts immunity.
Convenience: Long shelf life, easy to incorporate into your routine.
Our Cucumber Powder offers a light, refreshing flavor with a hint of earthiness. The powder is light green and has a fresh, crisp aroma. It's perfect for adding a cool, subtle flavor to smoothies, salads, or beverages.
Taste & Aroma: Mild, refreshing with a subtle, earthy fragrance.
Color: Light green, typical of fresh cucumbers.
Uses: Great for smoothies, salads, or cucumber-infused drinks.
Health Benefits: Hydrating, supports skin health, and promotes digestion.
Convenience: Long shelf life, easy to use for quick, refreshing flavor.
Our Dehydrated Beetroot retains its vibrant color and earthy, sweet flavor when dehydrated. The deep red color intensifies during dehydration, and the aroma is mildly earthy, with a hint of sweetness. It's an excellent addition to smoothies, salads, and soups, providing a rich, natural color and flavor.
Taste & Aroma: Earthy, sweet, with a mild, natural aroma.
Color: Deep red, typical of fresh beets.
Uses: Perfect for smoothies, soups, salads, or as a natural food coloring.
Health Benefits: High in antioxidants, supports liver health, and reduces blood pressure.
Storage: Long shelf life, easy to rehydrate.
Our Dehydrated Potato is a versatile and convenient way to enjoy potatoes year-round. When rehydrated, the potatoes have a soft, fluffy texture and a mild, earthy flavor. The color is light golden to pale yellow, and the aroma is reminiscent of freshly cooked potatoes.
Taste & Aroma: Mild, earthy, and neutral with a subtle potato aroma.
Color: Light golden to pale yellow.
Uses: Add to soups, stews, casseroles, or use for mashed potatoes.
Health Benefits: High in potassium, supports heart health and digestion.
Convenience: Long shelf life, easy to store and rehydrate.
Our Dehydrated Tomato Powder is made from ripe tomatoes, providing a rich, tangy tomato flavor in a concentrated form. It has a deep red color and a slightly sweet, umami-rich taste. The aroma is distinctly tomato-like, bringing the essence of fresh tomatoes to your cooking, even when you donâ??t have them on hand.
Taste & Aroma: Tangy, slightly sweet, and rich with a concentrated tomato aroma.
Color: Deep red, similar to fresh ripe tomatoes.
Uses: Add to sauces, soups, smoothies, dressings, or sprinkle over pizza and pasta.
Health Benefits: Rich in lycopene, promotes heart health and skin protection.
Storage: Long-lasting and easy to store.
Our Dehydrated Mixed Vegetables blend carrots, peas, corn, beans, and more, offering a colorful and flavorful mix. These vegetables maintain their individual textures, colors, and tastes when rehydrated, with a mild, naturally sweet flavor and a fresh vegetable aroma. Perfect for quick meals and hearty soups.
Taste & Aroma: Mildly sweet with a fresh, earthy aroma from the vegetable mix.
Color: A colorful mix of orange, green, yellow, and red.
Uses: Ideal for soups, stews, casseroles, and rice dishes.
Health Benefits: Packed with fiber, vitamins, and antioxidants.
Convenience: Quick to prepare and long shelf life.
Our Dehydrated Capsicum (Bell Pepper) offers the sweet, tangy flavor and vibrant red, yellow, or green colors of fresh peppers. The taste is mildly sweet, with a hint of bitterness depending on the variety. When rehydrated, the peppers deliver a sweet and aromatic burst of flavor that adds brightness to any dish.
Taste & Aroma: Mildly sweet with a subtle tanginess and a fragrant, peppery aroma.
Color: Bright red, yellow, or green, depending on the type of bell pepper.
Uses: Add to soups, sauces, stir-fries, and seasoning blends.
Health Benefits: Rich in vitamin C and antioxidants, supports immune health and skin.
Storage: Long shelf life, keeps the vibrant flavor intact.
Our Dehydrated Garlic retains the bold, pungent flavor and aroma of fresh garlic, making it an indispensable addition to any kitchen. The powder has a light beige to off-white color and imparts a rich, savory taste that enhances a wide range of dishes. The aroma is strong and aromatic, adding depth and complexity to any meal.
Taste & Aroma: Intense, earthy, and savory with a slightly spicy kick. Strong, aromatic scent.
Color: Light beige or off-white, typical of dried garlic.
Uses: Ideal for soups, stews, sauces, dressings, and marinades.
Health Benefits: Natural antibacterial, supports heart health, boosts immunity.
Storage: Long shelf life and easy to store.
Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: White to creamy yellow
Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity
Particle Size:
60 Mesh (Standard)
80-100 Mesh (Fine)
Moisture Content: Max 5-8%
Bulk Density: 0.3 - 0.6 g/ml
Solubility: Dispersible in water
Chemical Properties:
Carbohydrates: 70-80%
Protein Content: 5-10%
Fat Content: Max 0.5%
Crude Fiber: Max 3%
Total Ash: Max 4%
pH (5% solution): 5.0 - 6.5
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent (unless specified)
Applications of Potato Powder:
Food Industry: Used in soups, sauces, instant mashed potatoes, and bakery products
Snack Industry: A base for chips, fries, and extruded snacks
Pharmaceutical Industry: Used as a filler and binding agent
Animal Feed: As a carbohydrate source in feed formulations
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