Ginger (Zingiber officinale) is one of the medicinal plants that has long been known in many cultures for its health benefits. With its distinctive aroma and spicy taste, ginger not only functions as a cooking spice, but also as a traditional medicine. This article will discuss in full the benefits of ginger, its types, and how to process it to get the best results Types of Ginger Ginger consists of several types, each with different characteristics: Big White Ginger Suitable for use in cooking because of its strong smell. Small White Ginger is often used for traditional medicine because of its high active ingredient content. Red Ginger has a stronger spicy taste, good for making herbal drinks. How to Process Ginger Ginger Tea Thinly slice the ginger, then boil it with water until it boils. Add honey or lemon for a better taste. Ginger Powder Dried ginger can be processed into powder for cooking spices or drink mixes. Traditional Drink Mix ginger with spices such as cinnamon, cloves, and brown sugar to make ginger tea. Tips for Buying Quality Ginger Choose ginger that is still fresh, not wrinkled, and has a strong, distinctive aroma. Avoid ginger that is moldy or very soft. Store ginger in a dry, cool place to make it last longer
Cabbage
Lemon
Cherry Tomato
White and Red Garlic
Sweet Potatoes
Spunta Potatoes
Red and Yellow Onion
Specification (Size) 3-5 cm Color Green, Yellow Minimum Order Quantity 5000 Kilogram Packaging Inner packing: PE preservative bags. Outer packing: standard carton. Net = 7.5, 8, 10 kilos per carton. As Per Buyer Requirements. Price terms FOB and CIF Lead Time 15 days after payment confirmation Features Natural bright green color. Exporting Standard and Quality. Washed and polished. No black part or rotten part. Green color and good uniformity. Supply Ability 10000 Kilograms per week.
Storage Type : Fresh and Dried Ginger Specification: fresh vegetables Shelf Life: 3-4 months Ingredients: Fresh Ginger Content:Ginger Instruction for use:food Style: Fresh Weight: 50g-150g
Product Name: Nomal White Garlic , Pure White Garlic Size: 4.0-4.5cm, 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6 5cm and up Supplying Period:All the year round Fresh garlic: Early June to September Cold store fresh garlic: September to the next May Transporting Temperature:-3â??-0â?? MOQ:10 Ton Supply Capacity Yearly: 100,00 MTS Exporting Standard (1)No root ,no black mould, not broken, no splits, no imtemmal gemmimation growvth, no insects or fungous stuff (2)Plump,thick bright skin,whole and strong texture Shelf Life Can be stored for up to 9 months under proper condition
Style Fresh Type Potato Product Type Potato Cultivation Type COMMON Shape ROUND Maturity Mature Weight (kg) 25 Brand Name Custom Model Number fresh potatoes Product Name fresh potatoes Quality High Quality
Specification Refrigerated storage Style: Fresh 80g 100g 150g 200g 250g 300g 350g Type :Ginger Place of Origin : Philippines Quality :100 % Natural Style :Dried and Fresh ginger Color: Natural yellow Supplying Period :All year round Size :100-150g, 150-200g, 200-250g, 250g up Load Capacity :23-27 MTS/40'RH Transport Temperature :7-13
Red onion
Garlic
Ginger
Cucumber
Ginger
Lemon
Green Chilli
