Fresh vegetables 1. brinjal, 2.bitter guard, 3.ladies finger 4.green chilly ,5.coconut 6.cauliflower 7.drumstrick 8.lemon 9.white radius 10.belt avarai 11.koli avarai 12.mathi 13.palak 14.mango 15.raw banana 16. banana fruit.
Fresh violet artichokes, new season production (December 2017 - February 2018) Packed 40 pieces/box, 88 box/pallet, 20 pallet/reefer container Price: usd 0.35 / piece, fob any Egyptian port
Available Vegetable-Onion,Garlic Fruit-Citrus orange,Jack fruit ETC...
Organic Vegetables
Okra
Lettuce
Thai Asparagus Packing 250 grams/bundel, 500 grams/bundle, Grade A Jumbo, A, B, C, cutting 25 CM lenght or as per customer requested
We Can Supply All Fresh Vegetables, Fruits according the season
We are international supplier for Lemon Slices. Supply sufficient of quality and quantity to meet buyer's demand.
we export fresh elephant yam form India.
Vegetables are available in many varieties and can be classified into biological groups or ‘families’, including: Leafy green lettuce, spinach and silverbeet. Cruciferous cabbage, cauliflower, Brussels sprouts and broccoli.
Our company specializes in selling fruits at both domestically and globally with excellent packaging. India ranks 2nd in vegetable and fruit production in the world. India exported around 1459.93 million USD of fruits and vegetables in 2018. our company exports various vegetables like Onion, Tomato, Cabbage, Drumsticks, Brinjal, etc. please view our website Tennysonexports for further information on our products.
We are India based Manufacturer of Dehydrated Onion & Garlic Product since 1998.we produces Dehydrated Onion & Garlic product Like Flacks,Minched,Chopped,Granules & Powder,if you have any inquiry please inform us o
We are India based Manufacturer of Dehydrated Onion & Garlic Product since 1998.we produces Dehydrated Onion & Garlic product Like Flacks,Minched,Chopped,Granules & Powder,if you have any inquiry please inform us
Momordica dioica, commonly known as spiny gourd or spine gourd and also known as bristly balsma pear, prickly carolaho, teasle gourd, kantola, is a species of flowering plant in the gourd family. It is used as a vegetable in all regions of India and some parts in South Asia.
All our Fresh Vegetables are grown in hygienic conditions and are handpicked. These Fresh Vegetables are packed in good quality packaging material so that they stay fresh for a long period of time. In addition, Fresh Vegetables are available in customized packaging and at affordable rates. Our wide variety of Fresh Vegetables are cultivated in controlled environment by using advanced technology and harmless fertilizers and stored in state of the art Controlled Atmosphere Cold Storage for packing and processing. Furthermore, our Fresh Vegetables can be availed at the market leading prices by our clients. We offer great value with our products and services. Introducing innovative ideas in sourcing and exporting, we have managed to improve efficiency and on time delivery. All our operations are supported by a talented and hardworking human resource. With a strong emphasis on customer satisfaction, we have been offering world class products at the most competitive prices.
We are offering all kind of Indian fresh fruits and vegetables.
We will pack our cilantro in the field that is why we put extra attenttion to this process, everything its done with stainless steel equipment and according to our food safety rules every worker should wear gloves, this crop may be packed in the packing shed if the client requires it.
All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length. Quality We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it. Temperature Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
Maturity indices We harvest our asparagus when they reach a 9 inch length and pack them in different sizes in a pyramid box with a soaked pad on the bottom to maintain humidity, this boxes will be hydrocooled and storage in our cooler until they are load and shipped. Quality Fresh asparagus will be dark green and firm with tightly closed, compact tips. Stalks are straight, tender and glossy in appearance. Temperature (0 - 2C (32-35.6F) Storage life is typically 14-21 days at 2 C and can be extended up to 31 days by 7-10 days storage at 0C and atmospheric modification. Extended storage (~ 10-12 days) in air at 0 C may cause chilling injury.