fruits and vegetable
Multicolor Wooden Meenakari Dry Fruit Box
ORGANIC OYSTER MUSHROOM
Shape Options: Whole, Slice, Flake, Powder Whole Diameter: 2-3cm, 3-4cm, 4cm and above Flake Thick Size: 2MM. Certificate: ISO, HACCP Mushroom is one of the most popular mushrooms in the world. The shiitake mushroom produced in is rich in protein, ferrum, calcium and more than 10 kinds of other trace elements. Organic, green, nutritional and healthy are the given name of the mushroom. To have the mushroom from time to time can not only improve body immunity, but it can also play an important part in prevent and cure cancer. The shiitake mushroom is honored as one of the healthiest food in the whole world. The mushroom is dried for the convenience of transportation and longtime preservation. edible mushrooms /fungus cultivation and sales. The products we supply include all kinds of dried edible shiitake mushrooms/ edible fungus and various of dried agricultural products, etc., the company built 120,000 square meters of standardized edible fungus planting base at the foot of passed ISO9001 quality management system certification, HACCP food safety system certification
Characterisitic Description Plant Habit Compact Plant First Harvest 45-50 days Colour Shiny Dark green Shape Smooth and Shiny Length 8 cm Width 1-1.2 cm Pungency Medium Salient Features A.Extended Harvest period B.Maintain excellent vegetable Length till maturity C.Good shelf life D.Vigrous plant E.Better tolerance to LCV
Product Name: Fresh Onion Scientific Name: Allium cepa Category: Vegetable Origin: Cultivated worldwide Description: - Shape: Round, oval, or flat, depending on the variety. - Size: Varies widely; typically 5-10 cm in diameter. - Color: Outer skin can be yellow, white, or red/purple. - Texture: Smooth, papery outer skin; firm and crisp inner layers. Nutritional Information (per 100g): - Calories: 40 kcal - Carbohydrates: 9.34 g - Protein: 1.1 g - Fat: 0.1 g - Dietary Fiber: 1.7 g - Vitamins: Vitamin C (7.4 mg), Vitamin B6 (0.12 mg), Folate (19 mcg) - Minerals: Potassium (146 mg), Calcium (23 mg), Magnesium (10 mg), Phosphorus (29 mg) Flavor and Aroma: - Taste: Pungent and sharp when raw; becomes sweet and mellow when cooked. - Aroma: Strong and characteristic due to sulfur compounds like allicin.
Product Name: Fresh Garlic Scientific Name: Allium sativum Category: Vegetable Description: - Bulb Size: 4-6 cm in diameter. - Clove Count: 10-20 cloves per bulb. - Clove Size: Approximately 1-2 cm each. - Bulb Shape: Oval to teardrop-shaped. - Clove Shape: Wedge-shaped. - Skin Color: Outer skin is white or light purple; clove skin is creamy-white. - Texture: Firm and crisp. Nutritional Information (per 100g): - Calories: 149 kcal - Carbohydrates: 33 g - Protein: 6.4 g - Fat: 0.5 g - Dietary Fiber: 2.1 g - Vitamins: Vitamin C (31.2 mg), Vitamin B6 (1.235 mg) - Minerals: Manganese (1.672 mg), Selenium (14.2 mcg) Flavor and Aroma: - Taste: Pungent and spicy when raw; mellow and sweet when cooked. - Aroma: Strong, characteristic of sulfur compounds like allicin. Health Benefits: - Supports immune system health. - Contains antioxidants and anti-inflammatory properties. - May help reduce blood pressure and cholesterol levels. Uses: - Culinary: Used in a variety of dishes including soups, stews, marinades, sauces, and dressings. Can be used fresh, minced, chopped, crushed, or roasted. - Medicinal: Known for its health benefits and used in traditional medicine. Packaging: - Available in mesh bags, boxes, or bulk packaging. - Typical quantities range from single bulbs to bulk packs. Storage: - Store in a cool, dry place with good air circulation. - Shelf life: Several weeks to months, depending on storage conditions. - Avoid refrigeration to prevent sprouting and spoilage.
Product Name :Garlic Place Of Origin : Uganda Shelf Life: 24 month Color Natural Taste :Naturally spicy aroma Storage Type :Keep In Cool And Dry Place Specification :Garlic Ingredients :100% Garlic Address : Uganda Instruction for use :For Cooking/ Eating/ Drinking Cultivation Type Organic Brand Name: Vinagreen Product Type: Tropical & Sub - Tropical Fruit Grade: A+ MOQ: 1 ton Payment Method: T/T, L/C Packing: 5-6-8-10 Kg/ Carton, 20 Kg/ Mesh Bag Lead Time: 10 - 15 Days Shipping Port: Da es Salam.
Organic Broccoli Sprout Powder Source: Green Broccoli Sprout Appearance: Green Powder Sample : Free Sample OEM Service: Available Delivery Time: About 3-5 days Packaging: 1kg/Bag, 25kg/Drum Certificate :ISO/USDA Organic/EU Organic/HALAL/KOSHER
Product name Broccoli Origin Viet Nam Stype Fresh Color Dark green Quality Good quality: Fresh, no yellow flowers, no rotten part, good uniformity Weight 3-4 pieces per kg Packing Broccoli is washed, clean and sorted before packing - 10kgs/15 kgs carton or foam box - Or as customers' requirements Certifications ISO, HACCP, Global GAP MOQ 5 tons Supply capacity 500 tons and all year around Payment mode T/T or L/C
Dry Ginger Specifications of Garbled Non-Bleached Calicut (NGK) Dried Ginger SPECIFICATION VALUE Grade Designation - Garbled Non-Bleached Calicut (NGK) Size of Rhizome - Not less than 20 MM in length Extraneous Matter - 1 % Max Very Light Pieces - 0 % Specifications of Un-Garbled Non-Bleached Calicut (NUGK) Dried Ginger SPECIFICATION VALUE Grade Designation - Un-Garbled Non-Bleached Calicut (NUGK) Size of Rhizome - Small cut pieces of less than 20 MM in length Extraneous Matter - 1 % Max Very Light Pieces - 10 % Max
Dried ginger is a versatile spice and medicinal herb known for its concentrated flavor and extensive health benefits. Produced in Vietnam, our dried ginger meets high-quality standards and is used globally in various applications. Uses - Culinary Spice: Adds a strong, spicy flavor to a variety of dishes, including soups, stews, and desserts. - Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system. - Health Products: Used in ginger supplements, ginger powder, and ginger tea. - Beverages: An essential ingredient in teas and herbal drinks. Production Process 1. Harvesting: Select fresh ginger roots that meet size and quality standards. 2. Preparation: Clean and remove impurities. 3. Drying: Dry using modern industrial machines to retain nutritional value. 4. Grinding (if applicable): Grind into powder or slices based on customer requirements. 5. Packaging: Packed according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: Free from impurities, no preservatives used.
Dried ginger is a versatile spice and medicinal herb known for its concentrated flavor and extensive health benefits. Produced in Vietnam, our dried ginger meets high-quality standards and is used globally in various applications. Uses - Culinary Spice: Adds a strong, spicy flavor to a variety of dishes, including soups, stews, and desserts. - Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system. - Health Products: Used in ginger supplements, ginger powder, and ginger tea. - Beverages: An essential ingredient in teas and herbal drinks. Production Process 1. Harvesting: Select fresh ginger roots that meet size and quality standards. 2. Preparation: Clean and remove impurities. 3. Drying: Dry using modern industrial machines to retain nutritional value. 4. Grinding (if applicable): Grind into powder or slices based on customer requirements. 5. Packaging: Packed according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Humidity: <12% - Quality: Free from impurities, no preservatives used.
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications. Uses - Culinary Spice: Adds a warm, spicy flavor to a variety of dishes. - Beverages: Used in teas, smoothies, and juices. - Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system. - Health Products: Used in ginger supplements, ginger powder, and ginger oil. Production Process 1. Harvesting: Select fresh ginger roots that meet size and quality standards. 2. Preparation: Clean and remove impurities. 3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value. 4. Packaging: Packed according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Form: Available as fresh or dried
Kohirabi ( Kno Khol)
Green Bean And Carrot
Chemical analysis 34.13% crude protein, 4.07% ether extract, 4.02% crude fiber content, 13.75% moisture content, 7.64% ash content, and 1.036% vitamin C
Cluster tomatoes are small, flavorful tomatoes typically grown in bunches. Known for their tangy taste, these tomatoes are perfect for making fresh sauces, salsas, and curries. With a high concentration of vitamins and antioxidants, cluster tomatoes add natural sweetness and vibrant color to your dishes while boosting their nutritional value.
These are nutrient-rich florets. They are a good source of fibre, vitamin A, vitamin C, iron, and calcium. They can be used in various dishes such as salads, soups, and veggie trail mixes
Carrot Pulp
