Items Standard
DESCRIPTION TOMATO PASTE 28-30%HB
INGREDIENTS 100% FRESH RIPE TOMATO
BRIX 28.80%
LYCOPENE 62.04MG/100G
A/B VALUE 2.09
PH 4.39
HOWARD MOULD COUNT 24%
BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC
PROCESSING MATHOD HOT BREAK
FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL
SN <100MG/KG
PB <0.1MG/KG
CU <10MG/KG
AS <0.5MG/KG
FLAVOR AND TASTE NO ABNORMAL TASTE OR ODOR
MICROORGANISM COMPLYING WITH THE COMMERCIAL STERILIZATION
Specifications of Garbled Non-Bleached Calicut (NGK) Dried Ginger
SPECIFICATION VALUE
Grade Designation - Garbled Non-Bleached Calicut (NGK)
Size of Rhizome - Not less than 20 MM in length
Extraneous Matter - 1 % Max
Very Light Pieces - 0 %
Specifications of Un-Garbled Non-Bleached Calicut (NUGK) Dried Ginger
SPECIFICATION VALUE
Grade Designation - Un-Garbled Non-Bleached Calicut (NUGK)
Size of Rhizome - Small cut pieces of less than 20 MM in length
Extraneous Matter - 1 % Max
Very Light Pieces - 10 % Max
4. SIZES: 40/60 mm (Standard) until 80/100 mm (Special extra-large)
7. PACKAGING FORMATS: 1 kg & 5 kg net weight mesh bag, 10 kg & 25 kg net weight poly or jute bag (60 bags per pallet and 18 pallets per container for this last case)
8. LOADING: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets 25.000 kg of goods)
9. DELIVERY DELAY: Immediately after receipt of purchase confirmation and fulfilment of payment terms agreed in case of EU orders and within 10 -15 days in case export orders abroad EU space
10. PRICE: According weekly price
11. EXPORT DOCUMENTS: Bill of lading (B/L); Commercial Invoice; Packing list; Certificate of origin; Phytosanitary certificate; Inspection certificate in case of be requested
12. PAYMENT TERMS: Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation; confirmed letter of credit payable at 60 days of shipment date; deferred payment at 60 days of shipment date in case that buyer count with commercial risk coverage
6. BRAND: Producer or private according to production possibilities
7. PACKAGING: Mesh bag of 1 kg, 5 kg, 10 kg, 15 kg, 20 kg, and 25 kg net weight (Average quantity of 1.200 - 1.500 kg of product per pallet)
8. LOADING: Grouped cooled cargo per pallets or full loaded cargo by cooled trailer or reefer 40 container with an average total quantity of 25 MT - 27 MT of goods respectively
9. DELIVERY DELAY: Within following 15 - 20 days from order confirmation and settlement of payment terms agreed
10. DELIVERY CONDITIONS: EX-WORK & FOB & CIF
11. PRICE: According price of market rates
12. EXPORT DOCUMENTATION:
a. Bill of lading (B/L)
b. Commercial invoice
c. Packing list
d. Origin certificate
e. Sanitary and/or phytosanitary certificate
f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations)
13. PAYMENT TERMS:
a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation)
b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date
c. Deferred payment at 60 days of shipment date in case that�´s granted a commercial risk coverage for a prime rated insurer like COFACE or similar
14. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
5. BRAND: Producer or private according producing possibilities
6. PACKAGING PRESENTATION: Mesh bag of 1 kg, 5 kg, 10 kg, and 20 Kg net weight fit inside carton
7. LOADING FORMAT: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets â?? 25.000 kg of goods)
8. DELIVERY DELAY: Immediately after receipt of purchase confirmation and fulfilment of payment terms agreed in case of EU orders and within 10 â?? 15 days in case export orders abroad EU space
11. EXPORT DOCUMENTATION: Bill of lading (B/L), Commercial invoice, Packing list, Origin certificate, Sanitary and/or phytosanitary certificate, Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations)
Mushroom is one of the most popular mushrooms in the world.
The shiitake mushroom produced in is rich in protein, ferrum, calcium and more than 10 kinds of other trace elements. Organic, green, nutritional and healthy are the given name of the mushroom. To have the mushroom from time to time can not only improve body immunity, but it can also play an important part in prevent and cure cancer. The shiitake mushroom is honored as one of the healthiest food in the whole world. The mushroom is dried for the convenience of transportation and longtime preservation.
edible mushrooms /fungus cultivation and sales. The products we supply include all kinds of dried edible shiitake mushrooms/ edible fungus and various of dried agricultural products, etc., the company built 120,000 square meters of standardized edible fungus planting base at the foot of passed ISO9001 quality management system certification, HACCP food safety system certification
Characterisitic Description
Plant Habit Compact Plant
First Harvest 45-50 days
Colour Shiny Dark green
Shape Smooth and Shiny
Length 8 cm
Width 1-1.2 cm
Pungency Medium
Salient Features
A.Extended Harvest period
B.Maintain excellent vegetable Length till maturity
C.Good shelf life
D.Vigrous plant
E.Better tolerance to LCV
Bregano Ginger Garlic Paste Is Made With Pungent Ginger And Garlic Which Offers A Strong And Distinctive Aroma. Every Spoonful Of This Ginger Garlic Paste Adds Loads Of Flavor And Aroma To Your Food. Its Magic Works With Various Gravy And Curries Of Vegetables. Bregano Ginger Garlic Paste Contains No Added Colors. The Paste Is Thick And Grainy And Gives A Texture The Same As That Of Homemade Ginger Garlic Paste. 2 Tbsp Of Bregano Ginger Garlic Paste Is Equivalent To 1.25 Cm Long Ginger Pieces And 4-6 Cloves Of Garlic, Make Sure You Use Them In Recipes Accordingly. You Can Use It To Make Different Recipes Such As Rasams, Kebabs, Sambhar, Matar Paneer, Malai Kofta.
We have a wide range of dehydrated vegetables dehydrating the vegetables to preserve and retain the life sustaining nutrients with intriguing texture and flavours for longer shelf life. the dehydration process removes the moisture from the peppers preserves their natural sweetness, vibrant colour .
Our top class dehydrated vegetables are convenient for easy formulation and new product development as they are flexible when mingled with other products to enrich the flavours and maintain consistency .
Our range of vegetables and spices include:
-Dehydrated garlic powder, garlic flakes
-Dehydrated onion powder, onion flakes
-Dehydrated carrot
-Dehydrated beans
-Dehydrated tomato
-Dehydrated cabbage
-Dehydrated beetroot
-Dehydrated curry leaves
-Dehydrated capsicum
Product Name :Garlic
Place Of Origin : Uganda
Shelf Life: 24 month
Color
Natural
Taste :Naturally spicy aroma
Storage Type :Keep In Cool And Dry Place
Specification :Garlic
Ingredients :100% Garlic
Address : Uganda
Instruction for use :For Cooking/ Eating/ Drinking
Cultivation Type
Organic
Brand Name: Vinagreen
Product Type: Tropical & Sub - Tropical Fruit
Grade: A+
MOQ: 1 ton
Payment Method: T/T, L/C
Packing: 5-6-8-10 Kg/ Carton, 20 Kg/ Mesh Bag
Lead Time: 10 - 15 Days
Shipping Port: Da es Salam.
96870 Vegetables Suppliers
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