This is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.
The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.
The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.
Use:
The sweetness of carrots allows the vegetable to be used in some fruit-like roles. Grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish.
Carrots can also be used alone or with fruits in jam and preserves. Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with fruits and other vegetables.
Carrots can be eaten in a variety of ways. Only 3% of the �²-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil.
Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods.
A well known dish is carrots julienne. The greens are edible as a leaf vegetable, but are rarely eaten by humans.
Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths.
Product: frozen lotus root
Shape: sliced
Origin: Vietnam
Packing: As your request
Size: as your request
Quality: High quality
MOQ: 1x20feet
Payment term: T/T
Delivery term: 15-22 days
Physical Description
IQF broccoli should be produced according to HACCP and good manufacturing practice system. Processed through cutting, washing, sorting, blanching, cooling and individually quick frozen. This is an natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.
Size/count: cut florets, 4-6cm
Colour: typical dark green colour of the raw materials
Taste: typical of the raw materials, without any off-taste.
Packing: 10kg/carton or as per customer's request
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or an y other foreign body: non-existence.
Contamination: pesticides, fungicides, m etals in line with i mport country regulations and China National Standards.
Physical Description
IQF cauliflower should be produced according to HACCP and good manufacturing practice system. Processed through cutting, washing, sorting, blanching, cooling and individually quick frozen. This is an natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.
Size/count: cut florets, 3-5cm
Colour: typical white colour of the raw materials
Taste: typical of the raw materials, without any off-taste.
Packing: 10kg/carton or as per customer's request
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.
Microbiological Desc ription
(1) TPC
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