With the help of diligent and adept professionals, we have been able to offer our clients a qualitative grade Cooking paste. The provided cooking paste is available in different packaging options as per the demands of our valuable clients. Offered chilli paste is prepared by our skilled professionals using the best grade chilli and other ingredients. Provided chilli paste is highly demanded among our precious clients owing to its rich taste and high purity. Moreover, clients can avail this chilli paste at competitive price.
Also Ginger Paste, Ginger Garlic paste, Garlic paste, Tamarind paste and tomato paste.
Features
Long shelf life
Rich in taste
Precisely processed
Packing
250gms, 500gms, 1kg, 5kg, 10kg, 20kg, 50kg
Satisfaction 100% Guaranteed
Description:
- Shape: Round, oval, or flat, depending on the variety.
- Size: Varies widely; typically 5-10 cm in diameter.
- Color: Outer skin can be yellow, white, or red/purple.
- Texture: Smooth, papery outer skin; firm and crisp inner layers.
Nutritional Information (per 100g):
- Calories: 40 kcal
- Carbohydrates: 9.34 g
- Protein: 1.1 g
- Fat: 0.1 g
- Dietary Fiber: 1.7 g
- Vitamins: Vitamin C (7.4 mg), Vitamin B6 (0.12 mg), Folate (19 mcg)
- Minerals: Potassium (146 mg), Calcium (23 mg), Magnesium (10 mg), Phosphorus (29 mg)
Flavor and Aroma:
- Taste: Pungent and sharp when raw; becomes sweet and mellow when cooked.
- Aroma: Strong and characteristic due to sulfur compounds like allicin.
Description:
- Bulb Size: 4-6 cm in diameter.
- Clove Count: 10-20 cloves per bulb.
- Clove Size: Approximately 1-2 cm each.
- Bulb Shape: Oval to teardrop-shaped.
- Clove Shape: Wedge-shaped.
- Skin Color: Outer skin is white or light purple; clove skin is creamy-white.
- Texture: Firm and crisp.
Nutritional Information (per 100g):
- Calories: 149 kcal
- Carbohydrates: 33 g
- Protein: 6.4 g
- Fat: 0.5 g
- Dietary Fiber: 2.1 g
- Vitamins: Vitamin C (31.2 mg), Vitamin B6 (1.235 mg)
- Minerals: Manganese (1.672 mg), Selenium (14.2 mcg)
Flavor and Aroma:
- Taste: Pungent and spicy when raw; mellow and sweet when cooked.
- Aroma: Strong, characteristic of sulfur compounds like allicin.
Health Benefits:
- Supports immune system health.
- Contains antioxidants and anti-inflammatory properties.
- May help reduce blood pressure and cholesterol levels.
Uses:
- Culinary: Used in a variety of dishes including soups, stews, marinades, sauces, and dressings. Can be used fresh, minced, chopped, crushed, or roasted.
- Medicinal: Known for its health benefits and used in traditional medicine.
Packaging:
- Available in mesh bags, boxes, or bulk packaging.
- Typical quantities range from single bulbs to bulk packs.
Storage:
- Store in a cool, dry place with good air circulation.
- Shelf life: Several weeks to months, depending on storage conditions.
- Avoid refrigeration to prevent sprouting and spoilage.
Product Name :Garlic
Place Of Origin : Uganda
Shelf Life: 24 month
Color
Natural
Taste :Naturally spicy aroma
Storage Type :Keep In Cool And Dry Place
Specification :Garlic
Ingredients :100% Garlic
Address : Uganda
Instruction for use :For Cooking/ Eating/ Drinking
Cultivation Type
Organic
Brand Name: Vinagreen
Product Type: Tropical & Sub - Tropical Fruit
Grade: A+
MOQ: 1 ton
Payment Method: T/T, L/C
Packing: 5-6-8-10 Kg/ Carton, 20 Kg/ Mesh Bag
Lead Time: 10 - 15 Days
Shipping Port: Da es Salam.
Product name
Broccoli
Origin
Viet Nam
Stype
Fresh
Color
Dark green
Quality
Good quality: Fresh, no yellow flowers, no rotten part, good uniformity
Weight
3-4 pieces per kg
Packing
Broccoli is washed, clean and sorted before packing
- 10kgs/15 kgs carton or foam box
- Or as customers' requirements
Certifications
ISO, HACCP, Global GAP
MOQ
5 tons
Supply capacity
500 tons and all year around
Payment mode
T/T or L/C
Specifications of Garbled Non-Bleached Calicut (NGK) Dried Ginger
SPECIFICATION VALUE
Grade Designation - Garbled Non-Bleached Calicut (NGK)
Size of Rhizome - Not less than 20 MM in length
Extraneous Matter - 1 % Max
Very Light Pieces - 0 %
Specifications of Un-Garbled Non-Bleached Calicut (NUGK) Dried Ginger
SPECIFICATION VALUE
Grade Designation - Un-Garbled Non-Bleached Calicut (NUGK)
Size of Rhizome - Small cut pieces of less than 20 MM in length
Extraneous Matter - 1 % Max
Very Light Pieces - 10 % Max
Dried ginger is a versatile spice and medicinal herb known for its concentrated flavor and extensive health benefits. Produced in Vietnam, our dried ginger meets high-quality standards and is used globally in various applications.
Uses
- Culinary Spice: Adds a strong, spicy flavor to a variety of dishes, including soups, stews, and desserts.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger tea.
- Beverages: An essential ingredient in teas and herbal drinks.
Production Process
1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying: Dry using modern industrial machines to retain nutritional value.
4. Grinding (if applicable): Grind into powder or slices based on customer requirements.
5. Packaging: Packed according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Humidity: &12%
- Quality: Free from impurities, no preservatives used.
Dried ginger is a versatile spice and medicinal herb known for its concentrated flavor and extensive health benefits. Produced in Vietnam, our dried ginger meets high-quality standards and is used globally in various applications.
Uses
- Culinary Spice: Adds a strong, spicy flavor to a variety of dishes, including soups, stews, and desserts.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger tea.
- Beverages: An essential ingredient in teas and herbal drinks.
Production Process
1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying: Dry using modern industrial machines to retain nutritional value.
4. Grinding (if applicable): Grind into powder or slices based on customer requirements.
5. Packaging: Packed according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Humidity: <12%
- Quality: Free from impurities, no preservatives used.
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications.
Uses
- Culinary Spice: Adds a warm, spicy flavor to a variety of dishes.
- Beverages: Used in teas, smoothies, and juices.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger oil.
Production Process
1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value.
4. Packaging: Packed according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Form: Available as fresh or dried
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