Frozen Green Peas
Frozen Green Beans
Frozen Broad Beans
Frozen Soy Beans
Frozen Broccoli
Fruits and vegetables.
Carrot Puree & Concentrate
Cucumber Puree & Concentrate
Beet Root Juice Puree & Concentrate
Spinach Puree
Kale Puree (Equivalent to Cucumber)
Cabbage Puree
Pumpkin Puree
Soy Sauce Puree
Soya Puree
Surimi/fish paste
Our Red Onion Powder is produced using the finest red onions, grown in Indias ideal climate, ensuring the highest quality and consistency. It is carefully processed to retain its natural aroma, flavor, and nutritional value. Free from artificial additives and preservatives, our onion powder is a healthier alternative to fresh onions, providing convenience and long shelf life without compromising on flavor. This product is perfect for use in soups, sauces, marinades, dressings, and seasoning blends. It also works well as a topping for snacks and can be used in spice mixes for a variety of cuisines. Whether youre a home cook, restaurant, or food manufacturer, our Red Onion Powder is a must-have ingredient for your kitchen.
we produce all kind of tomato paste with different Brix and gram such as (800 -400-290-250-70-20) and different packaging (easy open -sachet) according to customers need, payment rule : LC and 30% cash in advance and 70% before Shipment
Frozen vegetables & fruit pulp.Manufacturer
Product Name : Dehydrated Red Onion Powder HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 100 to 120 Mesh Product Expiry 2 Years in 5 C - 12C Storage at Dry Place Source / Origin : India Pungent behaviors might not be appreciated, but pungent flavors are a must in cooking! Let this dehydrated red onion powder become the reason your cooking is appreciated. The dehydrated pink onion powder is preferred equally PHYSICAL ANALYSIS Appearance : Red Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
